费奥坚果民宿
B&B Le Noci di Feo
·Bed and breakfasts
提供折扣的场外停车费电动自行车充电站免费海滩班车客人对当地生态系统和文化的教育空调家庭房全部设施 · 83 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双浴室家庭房
2 × Extra-large double bed (Super-king size)36 ㎡最多 5 人
该家庭房提供免费的洗浴用品和浴袍，设有一个配备浴缸、淋浴和坐浴盆的私人浴室。房间配备空调，设有平板电视、独立出入口、隔音墙壁以及茶咖啡制作设备，并能欣赏到花园景观。此单位提供两张床。
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国王房
1 × Twin bed / 1 × Extra-large double bed (Super-king size) / 3 × Twin bed18 ㎡最多 3 人
提供免费洗漱用品和浴袍，这间双人房配有独立的浴室，内设淋浴、坐浴盆和吹风机。空调双人房配备了平面电视、私人入口、隔音墙以及茶水和咖啡设备，还可以欣赏到花园美景。
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标准大床房
1 × Twin bed / 1 × Queen bed18 ㎡最多 3 人
此双人房提供免费洗漱用品和浴袍，设有私人浴室，配备浴缸、淋浴和坐浴盆。空调双人房内配有平板电视、独立入口、隔音墙、茶咖啡设备以及可享受花园美景的窗户。房间内配有两张床。
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豪华双床房
3 × Twin bed / 1 × Extra-large double bed (Super-king size)18 ㎡最多 3 人
该双床房提供免费洗浴用品和浴袍，设有私人浴室，内有浴缸、淋浴和坐浴盆。空调双床房配备平面电视、独立出入口以及隔音墙，此外还配备茶咖冲泡设备，并可欣赏到花园美景。
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豪华大床房
1 × Queen bed18 ㎡最多 2 人
这间双人房配备了免费洗浴用品和浴袍，设有一个带淋浴、坐浴盆和吹风机的私人浴室。空调双人房内配有平面电视、独立入口、隔音墙壁，以及茶和咖啡器具，窗外可欣赏到花园美景。房内配备一张床。
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酒店设施 · 83
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站免费海滩班车客人对当地生态系统和文化的教育空调家庭房行李寄存传真/复印残疾人士设施租车打包午餐停车私人登记入住/退房共享休息室/电视区接驳服务（额外收费）杂货配送儿童餐儿童户外游乐设施公共交通票件婴儿安全门户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计钥匙卡访问客房服务移动应用程序现场体育赛事（播放）酒吧巡游烹饪课程有氧运动互联网接入日本庭园免费海滩接驳车没有无障碍班车电动自行车充电站外部停车场提供折扣费用泳池日光浴躺椅私人野餐接待大厅安全停车场自助停车（额外收费）适合骑自行车的酒店现场购物快餐吧/熟食店自动取款机/银行业务公共区域内的电视无障碍接驳车葡萄酒发布活动免费有线互联网游戏车库客人教育当地生态系统和文化提供晚餐（预约）应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Osteria Francescana
Creative, Italian Contemporary · ★★★ Michelin
€€€€
On arriving in Via Stella, one immediately senses how naturally this restaurant frees itself from frills and accolades, embracing instead a sober elegance, enhanced by major works of contemporary art that reflect Massimo Bottura’s personal passion. The same measured language returns in the kitchen, where greatness is expressed through control, balance and vision: a narrative that begins in Modena and Emilia before reaching towards the great international classics, reinterpreted by the chef with that playful lightness which reminds us that food should first and foremost be pleasure, memory and
3.2km
2
L'Erba del Re
Creative, Modern Cuisine · ★ Michelin
€€€€
Situated in a period palazzo near one of Modena’s oldest churches (the façade of Santa Maria della Pomposa dates from the medieval period and the church was rebuilt in 1717), this recently restored, modern and minimalist restaurant has just nine tables and is adorned with contemporary paintings on its walls. There are numerous options here: a tasting menu which focuses on historic Emilian recipes (tortellini in capon broth, tagliatelle in a Modena-style ragù etc); a second menu featuring the chef’s latest dishes; a vegetarian option; and an à la carte which includes many of the restaurant’s ho
2.7km
3
Al Gatto Verde
Contemporary, Creative · ★ Michelin
€€€€
Inside Maria Luigia, the welcoming country house envisioned by Massimo Bottura and Lara Gilmore to host a cosmopolitan clientele, the cuisine of Jessica Rosval revolves around fire, presenting dishes that are both visually striking and deeply appetizing. Her philosophy celebrates the finest local produce and the estate’s own farm, with cooking techniques that find their signature expression over live embers. Exemplary is the smoked meat selection, alternating various cuts and culminating in a wood-grilled beef rib, intense and succulent. Service is warm and attentive, while the knowledgeable a
6.8km
4
Hosteria Giusti
Emilian, Regional Cuisine
€€€
Hidden away in the back room of the historic Giusti delicatessen, which has been famous for over four centuries, is a small dining room with just four tables. Simple and pleasantly retro, this is th perfct place to soak up the authentic spirit of Modena’s culinary tradition. The menu is a sincere tribute to Emilian cuisine: it begins with charcuterie, mostly from Mora Romagnola pigs reared in the wild, accompanied by the ever-present gnocco fritto and fragrant pasta fritters.This is followed by fresh pasta, the star of iconic dishes such as tortellini in capon broth and tagliolini with cheese
2.6km
5
Trattoria Pomposa - Al Re gras
Emilian, Country cooking
€
It’s not just the competitive prices that will bring you back, but above all the fragrant authenticity of Emilian cooking. Among the first courses, the “golden” specialties stand out, namely the fresh egg pastas: tortellini with 24-month Parmigiano cream and traditional lasagne verdi. The main courses are dominated by the indulgent cotechino with stewed beans and an impeccable bollito misto, while the ideal finale is entrusted to the celebrated zuppa inglese. In warmer months, tables in the intimate Piazza della Pomposa lend an even more charming atmosphere.
2.6km
6
Patrizia
Creative, Contemporary
€€€
Creative dynamism in the very heart of the city: this is Patrizia, a restaurant named after the chef’s mother. Here the journey is singular — available in either a complete or abbreviated form — and evolves with the turning of the seasons; alongside it, the lighting, music and dining room details transform as well, following precisely the vision of young chef Tommaso Zoboli. A continuous movement of ideas and exploration, designed to satisfy himself whilst delighting his guests.The progression of dishes reveals an exuberant kitchen, rich with references to diverse thoughts and cultures, unfett
2.7km
7
Magnagallo
Emilian, Classic Cuisine · 必比登
€€
Just a minute’s drive from the Campogalliano motorway exit, this ultra-classic restaurant has made a name for itself over the years thanks to its excellent price-quality ratio, which has remained surprisingly stable even at times when inflation has been high. The menu features numerous traditional Emilian dishes — gnocco fritto, tortellini, and Emilian-style “fritto misto” — alongside some of the great classics of Italian cuisine. The finale is left to the cake counter, situated right at the entrance to the restaurant: a riot of homemade desserts that invites you to choose whatever takes your
7.6km
8
Franceschetta 58
Emilian, Regional Cuisine
€€
Intimate and vibrant settings, where the smell of warm bread and the clinking of glasses convey the simple philosophy with which Massimo Bottura renews his love for Modena and Emilia. The menu, which includes both classic dishes and tasting menus, starts from the roots: the intense flavour of 36-month aged pancetta caressed by the sweetness of Campanina apple “mostarda”, or the velvety creaminess of “zuppa inglese”. Then the journey opens up to creativity, with unexpected touches such as grey mullet “alla cacciatora”, which releases aromas of herbs and the sea. The tortellini, made by the pati
3.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。