怀旧精品酒店
The Wayback Boutique Hotel
·Inns
提供折扣的场外停车费空调家庭房快速入住/退房残疾人士设施打包午餐全部设施 · 55 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.5
清洁9.5
位置9.3
设施9.3
环境9.2
服务9.1
性价比8.2
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房
1 × Queen bed42 ㎡最多 4 人
这间空调套房设有独立的入口，包括一个起居室、两个独立的卧室以及一个配有浴缸和淋浴的浴室。套房还配备了一个可俯瞰泳池的阳台，并提供茶咖设施和带流媒体服务的平板电视。房间内共有三张床。
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豪华女王套房
2 × Queen bed42 ㎡最多 4 人
这间空调套房设有独立的私人入口，包含一个客厅、一个独立卧室以及一个配有浴缸和淋浴的浴室。套房还拥有一个可以俯瞰游泳池的露台，配备茶水和咖啡设施，以及可在线观看流媒体的平板电视。房间内提供两张床位，满足球客的不同需求。
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家庭工作室
2 × Twin bed39 ㎡最多 4 人
这间套房拥有独立的私人入口，配备空调，设有一个宽敞的客厅、两个独立的卧室以及一个配有浴缸和淋浴的卫生间。套房还有一个享有泳池美景的露台，配备茶咖设施和带流媒体服务的平板电视。该套房可容纳三张床。
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豪华女王套房
1 × Queen bed39 ㎡最多 2 人
这个套房的亮点是壁炉。套房设有私人入口，配备空调，包括一个客厅、一个独立卧室和一个配有浴缸和淋浴的浴室。套房内设有小厨房，配备冰箱，方便您进行烹饪和储存食物。套房还设有一个阳台，可俯瞰游泳池，配备茶/咖啡机和平面电视，并提供流媒体服务。此单元配有一张床。
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豪华大床套房
1 × Extra-large double bed (Super-king size)37 ㎡最多 2 人
这间套房设有独立入口，配备空调。套房内包括一个宽敞的客厅、一个独立的卧室以及一个配有浴缸和淋浴的浴室。房间设有一个可欣赏泳池美景的露台，并配备茶和咖啡机以及提供流媒体服务的平板电视。整体空间配有一张舒适的床。
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豪华女王套房
1 × Queen bed37 ㎡最多 2 人
该套房设有私人入口，配备空调，包括一个起居室、一个独立卧室和一个带淋浴和吹风机的浴室。套房拥有一个可俯瞰泳池的阳台，此外还提供茶水和咖啡机，以及配有流媒体服务的平板电视。此单元配备一张床。
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豪华大床房工作室
1 × Queen bed35 ㎡最多 2 人
此套房设有独立的私人入口，配备空调，包含一个客厅、一个独立卧室以及一个配有浴缸和淋浴的卫生间。套房拥有一个可欣赏泳池美景的阳台，另外还配备了茶水和咖啡制作设备，以及带流媒体服务的平面电视。房间内提供一张床位，让您享受舒适的住宿体验。
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豪华女王套房
1 × Queen bed35 ㎡最多 2 人
此套房设有独立的入口，配备空调，内部包含1个客厅、1间独立卧室和1个带浴缸和淋浴的卫生间。套房的阳台可以欣赏到泳池的美丽景色，并配备茶水和咖啡设备以及提供流媒体服务的平板电视。该单元提供1张床。
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酒店设施 · 55
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房快速入住/退房残疾人士设施打包午餐停车露台私人登记入住/退房桌游/拼图礼宾服务儿童餐儿童户外游乐设施低浴室洗手池盐水泳池户外家具游泳池围栏现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问可以将食物送到客房。快乐时光烹饪课程互联网接入日本庭园快速入住健身/游泳池音乐会/现场表演外部停车场提供折扣费用炭火烧烤架洗漱用品散装分配器泳池日光浴躺椅私人野餐自助停车（额外收费）沙滩伞附近游泳葡萄酒发布活动免费有线互联网免费泳池小亭无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Craft Omakase
Japanese, Sushi · ★ Michelin
$$$$
Discreetly tucked away in Rosedale, Craft Omakase has a lounge up front with a dining room and counter in back. It is here where guests wisely place their faith in the hands of Chefs Charlie Wang and Nguyen Nguyen who dole out an impressive procession of nigiri and other bites. Their creative omakase doesn't shy away from embellishment, yet it's done with restraint and allows the fish to shine. An abundance of product hails from Japan, and the fish is skillfully handled. Preparations like an aguachile of pink shrimp with sweet potato or crudo of hamachi with a creamy grapefruit sauce with red
13.2km
2
Hestia
American, Contemporary · ★ Michelin
$$$$
Push past the glass door of this restaurant in the heart of downtown and you'll immediately get the drift—quite literally, as wood smoke perfumes the air. This hot spot is all about live fire cooking, as evidenced by the 20-foot hearth in the open kitchen. Contemporary cooking is on display in both the à la carte and chef's tasting menu, and Texas produce and proteins take center stage. From savory to sweet, nearly everything is kissed by the flames or scented with smoke. "Embered" cantaloupe with green tomato and shiso blossoms is an elegant opener; and hearth-dried and blistered tomatoes ove
13.3km
3
Olamaie
American, Southern · ★ Michelin
$$$
With its white clapboard and black shutters, Olamaie, named for the chef's grandmother, mother and daughter, is a charming spot north of downtown Austin. Consider a cocktail, as their list is interesting and includes a daily punch and fun drinks like the Spaghetti Western martini with Texas olive-oil-washed gin, vodka, cherry tomato-infused dry vermouth and basil eau de vie.Expect Southern cuisine that's been given a contemporary polish, and don't dare miss out on the buttermilk biscuit, served warm and accompanied by whipped honey butter sprinkled with sea salt. Roasted chicken tucked with sp
13.4km
4
Barley Swine
american · ★ Michelin
$$$$
The room is decidedly casual, and diners are welcome to come as they are, but there's no mistaking the passion of this kitchen. They make deft use of local ingredients with a distinctly Southwestern palette of flavors that draws from Mexican and Southern traditions, while maintaining a contemporary, global sophistication. The tasting menu is carefully attuned to the seasons, and refinement is balanced with a sense of whimsy. Hiramasa with caramelized apple is a clever first bite that teases what's to come, from a wood-fired grouper with a creamy curry to wagyu tartare, ribeye and rib cap with
13.5km
5
LeRoy and Lewis Barbecue
Barbecue, American · ★ Michelin
$$
LeRoy and Lewis BBQ began as a food truck in 2017 and has since moved into a spacious Garrison Park location. Run by a duo of married couples, the restaurant has a casual, midcentury-inspired feel, with its glazed brick exterior and open, peaked dining area. The menu expands on traditional barbecue, offering a wide range of smoked meats alongside tacos, sandwiches and daily specials, particularly after 5 p.m. While the kitchen explores a variety of cuts and preparations, the approach remains rooted in barbecue, with an emphasis on bold flavors and generous portions. Sides show a more creative
14.5km
6
la Barbecue
Barbecue · ★ Michelin
$$
la Barbecue was founded by the late LeAnn Mueller and is now run by her wife, Ali Clem. The large, custom-built pit in the backyard anchors the operation, while the interior is a simple space brightened by bold colors and a country-leaning soundtrack. Lines can build during peak hours, as guests wait to order a range of smoked meats at the counter. Brisket remains a central offering, alongside house-made sausages and pork or beef ribs. Sides and accompaniments, including slaws and pickled items, add some spiciness and contrast to the richness of the meats.
16.7km
7
Briscuits
Barbecue · 必比登
$$
Few things go together as perfectly as biscuits and barbecue, and that's the premise behind this truck from Christopher McGhee and William Spence, located on the Radio Coffee lot. It's popular but they have ordering down pat with a QR code and a call-ahead option that keeps things moving along. Good thing too, as you won't want to wait for a bite of their melt-in-your-mouth brisket and flakey biscuit sandwich with a swoop of smoked strawberry jam thrown in for good measure. Or, try the pork belly with spiced apple pear preserves, a fried chicken biscuit, or even a simple egg sandwich biscuit s
12.7km
8
InterStellar BBQ
barbecue · ★ Michelin
$$
The mark of a good place is when a line starts forming before they've even opened, and at InterStellar BBQ, it's long before they've swung open the door. Everyone is here for a taste of pitmaster John Bates's barbecue, done low and slow over post oak. Brisket with a simple salt, pepper and garlic rub is outstanding but it doesn't end there. Peach tea-glazed pork belly is meltingly tender; the beer-brined tipsy turkey is moist and delicious; and there are three sausages on offer, including kielbasa. You can't go wrong with any of the enticing side dishes like the Frito pie, though the smoked sc
17.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。