Logis Hôtel La Petite Chaumière

This authentic and sophisticated dining experience is the brainchild of Frank Xu, the descendant of a Shenzhen cooking dynasty. Some of his signature creations include dim sum of foie gras, fillet of seabass in ginger, Peking-style duck (served in two courses), or shrimps in a balanced blend of breadcrumbs, garlic and chili peppers. The “Diamond” menu for two, which includes duck, is highly recommended. The red, black and gold colour scheme mingles exoticism and elegance, while the floor-to-ceiling windows lead onto a spacious terrace that is bliss in summertime, and which overlooks a swimming

Courtesy of chef-patron Philippe Chevrier, this institution that is full of soul and character has had a youthful makeover. All the more reason to come to this culinary landmark in the vicinity of Geneva in an ideal location surrounded by vineyards and off the beaten tourist track. Assisted by a seasoned team, Philippe Chevrier crafts refined French cuisine, ranging from modern to classical, based on outstanding produce and instantly identifiable flavours. Attentive service and a wine list that turns out to feature plenty of treats. Enjoy your meal on the idyllic terrace overlooking the hills.

Perfectly suited to the swish, intimate vibe of Hôtel Royal in which it is located, take a seat at one of the restaurant’s four tables and let yourself be guided. The chef serves each elegant, immaculately crafted dish himself, explaining the ins and outs of their preparation. You will sample a lineup of outstanding produce – Swiss veal and beef, fish straight from Brittany, Bresse poultry, harnessed to ambitious cuisine packed with character. We recommend booking well in advance, particularly in the evenings, both in light of the seating capacity and its popularity, which is not about to wane

In a charming village between Gex and Divonne, Auberge de Grilly stands close to the church. While the interior decor tends toward the rustic, the cuisine is modern, with dishes based on fine ingredients cleverly curated into just one generous tasting menu. Service with a smile, plus a pleasant terrace.

This former farmstead, turned into a restaurant three generations ago, stands in a landscape of meadows and woodland at an altitude of 1200 metres. Simplicity and generosity are the bywords of this establishment which shines the spotlight on the region’s knockout produce. The chef crafts wholesome, hearty fare: calf sweetbread flambéed in Jura marc and asparagus in flaky pastry or melt-in-the-mouth knuckle of lamb braised in assorted veggies. To be sampled and enjoyed in a dining area overlooking the unspoiled countryside. Diners are pampered by attentive staff.

Located on an arm of the River Rhône, this popular, bustling eatery, decked out in a profusion of nostalgic paraphernalia, calls to mind a vintage picture postcard and also boasts a wisteria-covered terrace. Fine ingredients are consummately and delicately crafted into delicious dishes, examples of which are the flawlessly cooked Black Angus steak or raspberry tartlet with a refreshing raspberry sorbet.

This modern restaurant boasts a great location next to the historical town hall and has a charming terrace laid out in the garden. The seasonally inspired menu successfully brings together modern Italian and French cuisine, while keeping an open mind when it comes to international influences. Cordial and competent service. Tip: the competitively priced lunch menu.