Chambres d' Hotes a Benaize

Talented pair Emilie and Thomas Fournier have thrown themselves wholeheartedly into running this charming inn hidden deep in the Vienne, which gives pride of place to local producers. The delicious dishes are artfully plated and are good value for money. For example: asparagus and duck confit, served with a warm vinaigrette, or their version of devilled egg – flavoured with wild garlic. Well worth the detour.

Locally reared meat (lamb, veal, beef), regional cheeses (mainly goat’s) and veggies from his large market garden… The chef is a fan of the region as you will taste. The delicious food is served in a pleasantly rustic interior. The epitome of a French country inn!

For three generations, this delightful inn has been cultivating the art of hospitality and good food. The chef concocts meticulous dishes that toe the line between tradition and modernity and pay tribute to the seasons. So take a seat and order safe in the knowledge you will eat well!