维克多·雨果酒店
Hotel Victor Hugo
·Hotels
24小时前台免费无线网络可提供早餐（需额外收费）无障碍通道
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络8.9
服务8.7
位置8.2
性价比7.9
房间7.6
清洁7.6
设施7.3
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × King bed16 ㎡最多 3 人
1张特大床 172平方米的房间，可眺望城市美景 网络连接 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 餐饮服务 - 咖啡/茶机 卫生间 - 独立卫生间，提供毛巾，以及浴缸或淋浴设施 实用设施 - 办公桌；根据要求可提供折叠床/加床及免费婴儿床 舒适体验 - 每日清洁服务 禁烟房
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双人间
2 × Twin bed16 ㎡最多 2 人
两张单人床 面积为172平方英尺的客房，享有城市美景 网络 - 免费WiFi 娱乐设施 - 配备有线频道的平板电视 餐饮 - 提供咖啡/茶器具 浴室 - 私人浴室，配备毛巾，提供浴缸或淋浴设施 实用设施 - 配有书桌；应要求可提供折叠床/额外床位及免费婴儿床 舒适度 - 提供每日清洁服务 禁止吸烟
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单人间
1 × Twin bed15 ㎡最多 1 人
1 张单人床 161 平方英尺的客房，享有城市景观 互联网 - 提供免费无线网络 娱乐设施 - 配备有线频道的平板电视 餐饮服务 - 配备咖啡/茶冲泡机 浴室 - 私人浴室，配备毛巾及浴缸或淋浴 实用设施 - 书桌；可应要求提供折叠床/额外床位及免费婴儿床 舒适体验 - 每日清洁服务 禁止吸烟
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台免费无线网络可提供早餐（需额外收费）无障碍通道
周
周边与地图
餐厅景点
1
Ochre
Modern Cuisine · ★ Michelin
€€€€
Welcome to the world of Baptiste Renouard, a seasoned chef who honed his skills at Lasserre, Robuchon and Alléno. In a picturesque, cobbled street in the heart of Rueil, his modern restaurant celebrates creative cuisine with lashings of talent. The reasonably priced lunchtime menu features dishes such as poached egg with green asparagus, ballotine of Atlantic cod and cauliflower or a dessert on the strawberry theme which is a festival of refreshing textures. The tasting menus unveil the chef’s proficient skill and weakness for veggies, in particular those grown locally and herbs that he picks
637m
2
Cabane
Modern Cuisine · 必比登
€€
Chef Jean-François Bury, with stints at the George V and the Shangri-La under his belt, is masterfully regaling Nanterre with modern, bistronomic nosh. Examples: organic meurette-style egg; pork belly confit in saté, buckwheat spaetzle and lemon grass-laced mushroom stock; upside-down apple pie with Madagascan vanilla-spiked Isigny cream… Succulent flavours and generous helpings at excellent value for pleasure. High-flying craftsmanship.
1.4km
3
La Table de Rueil
Modern Cuisine
€€
Generous by nature, chef Abdou Diop delights in pleasing his guests. A case in point: the tender leek terrine topped with a zesty gribiche sauce, lifted by pickles and grated bottarga. That same indulgence is found in the beef cheek, braised to perfection, encased in a thin, crispy crust, and accompanied by carrots in a variety of textures. For dessert, a citrus-infused carrot cake is brightened by a sorbet. The chef is meticulous about cuissons, championing seasonal ingredients and straight-up flavour. Compact space with exposed beams.
561m
4
Sapristi
Modern Cuisine
€€
Located on a large square in Rueil-Malmaison, this bistro matches its culinary standards with an equally impressive decor: hardwood floors, painted walls, floral wallpaper and quirky paintings of historical figures sporting modern accessories. The large terrace is a definite highlight! The concise and appealing menu features dishes that are well executed using top-notch ingredients, eg asparagus mimosa, vol-au-vent, floating island. Pleasant service.
617m
5
La Grande Cascade
Classic Cuisine · ★ Michelin
€€€€
Transformed into a restaurant for the Universal Exhibition of 1900, Empire, Belle Époque and Art nouveau styles culminate in the charm of a rotunda dining room with a glazed roof and a superb terrace. The business clientele comes here to savour the spirit of a bygone Paris and the ‘country’ air of the Bois de Boulogne. Georges Menut lovingly maintains the image of a “grande dame”, but modernity is ensured with the cooking of chef Frédéric Robert, whose cv includes L’Ambroisie, Le Vivarois and Lucas-Carton, and the desserts of young pastry-chef Joris Vée.
5.0km
6
Tata Yoyo
Modern Cuisine · 必比登
€€
In a quiet residential neighbourhood, this bistro with a colourful façade and bright green-floored terrace catches the eye. The stylish neo-vintage interior cleverly blends wood, wallpaper, large mirrors, old photographs in gilded frames, and shelves lined with knick-knacks. Friendly welcome and highly attentive service. In the kitchen, Arnaud Delvenne (a Top Chef finalist 2022) has devised a thoughtful and appealing à la carte menu and an affordable lunch menu (add-ons available). A refreshing chilled courgette soup, lightly seared sea bream served with a tasty caponata, and a perfectly made
4.6km
7
Bistro Là-Haut
Modern Cuisine
€€
Thanks to the hilltop location on Mont Valérien, this loft-style restaurant commands a superb view of Paris. The à la carte menu boasts a tempting range of contemporary dishes, such as hay-smoked poultry, vegetable tian au gratin with aged parmesan and a reduced jus. For dinnertime, booking is strongly recommended.
3.0km
8
Arietis
Modern Cuisine
€€
Chef Romuald Scaramuzza has worked in his fair share of MICHELIN-starred kitchens, alongside chefs Michel Roth, Arnaud Faye and Alain Ducasse. His sincere, well-executed cuisine is served in a pleasant and lively setting. There is a reasonably priced lunch menu (without options) and a short, well-crafted à la carte menu. The dishes are contemporary and full of flavour: butternut squash soup with a Comté crumble and chestnut crisps; grilled sausage with Robuchon-style potatoes and crispy sucrine lettuce; sablé Breton topped with lemon cream and a raspberry coulis.
3.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。