住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络10.0

服务9.8

位置9.8

清洁9.7

房间9.3

性价比9.3

设施9.0

本页不含价格与预订排序,佣金与广告不影响内容。

去 FlyerTrip 预订 →

房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

套房

1 × Double bed50 ㎡最多 2 人

该套房包括一个客厅、一个独立卧室和一个配有无障碍淋浴及免费洗漱用品的浴室。此无障碍套房配备空调，设有一个带平面电视的休息区以及一个无障碍淋浴设施。房间提供一张床，确保您的舒适与便利。

在 FlyerTrip 查价 / 预订 →

设

酒店设施 · 27

酒店提供的全部设施与服务(来自多源资料汇总)。

空调行李寄存隔音房间残疾人士设施私人登记入住/退房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房共享文具，例如印刷菜单、杂志、笔和纸已移除获得医疗专业人员的服务为客人提供面罩酒店为客人提供的温度计互联网接入快餐吧/熟食店葡萄酒发布活动免费有线互联网无烟房间旅游咨询台全馆禁烟无障碍通道

周

周边与地图

餐厅景点

1

El Espejo - Sanlúcar

Modern Cuisine · 必比登

€€

A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte (with some dishes available in half-portions) features modern cooking that showcases local ingredients, with a strong focus on presentation, alongside a tasting menu that requires advance booking. A large choice of sherri

782m

2

Casa Bigote

Seafood · 必比登

€€

This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, where you can eat an array of tapas and “raciones”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood ste

906m

3

Ghoa

Fusion

€€

Behind the name Ghoa, which refers to the fresh shoots of coriander, we find José Carlos de la Bastida, a young chef who has already built up a wealth of experience. He has been under the tutelage of Dani García in several of his restaurants, as well as other great chefs like Ramón Freixa, Juanlu Fernández, and Dabiz Muñoz. The simple, intimate restaurant, located just one row street from the beach, surprises for its youthful and informal character, not exempt from a touch of rebellion with some colourful graffiti decorating the walls. At a table or directly at the bar (with space for 8 diners

9.9km

1

2

3

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。