吉洪酒店公寓
Balcón de Gijón Apartamentos Boutique
·Apartments
提供折扣的场外停车费家庭房快速入住/退房保险箱隔音房间残疾人士设施全部设施 · 62 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
房间9.6
清洁9.6
设施9.5
性价比9.1
网络9.0
位置9.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
2 × Twin bed70 ㎡最多 6 人
这间公寓的亮点在于其壁炉。宽敞的公寓设有一个客厅、三个独立的卧室和两个配有淋浴及免费洗浴用品的浴室。设备齐全的厨房内提供了灶台、冰箱、洗碗机和厨房用具。公寓还配备了带网络直播服务的平板电视、洗衣机、私人入口和隔音墙，客人可以欣赏到海景。此单元拥有六张床位。
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三卧室公寓
2 × Twin bed70 ㎡最多 6 人
此公寓的亮点在于温馨的壁炉。公寓宽敞，包括一个客厅、三个独立卧室和两个配有淋浴以及免费洗护用品的浴室。设备齐全的厨房内，客人将找到炉灶、冰箱、洗碗机及厨房用具。公寓还配备了洗衣机、私密入口、隔音墙、平面电视以及流媒体服务，同时可欣赏到海景。此单元共提供六张床位。
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两卧室公寓
2 × Twin bed70 ㎡最多 4 人
这套公寓的最大亮点是壁炉。公寓宽敞，设有一个起居室、两个独立卧室和两个配有步入式淋浴和免费洗浴用品的浴室。厨房配备了炉灶、冰箱、洗碗机以及厨房用具，方便客人使用。公寓还配备了带流媒体服务的平板电视、洗衣机、私人入口、隔音墙以及美丽的海景。这套公寓提供4张床位。
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三卧室公寓
2 × Twin bed42 ㎡最多 3 人
客人将享受到独特的入住体验，因为这间公寓配备了壁炉。公寓宽敞，设有一个客厅、三个独立的卧室以及两个配备淋浴和免费洗漱用品的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机及厨房用具。公寓还提供洗衣机、私人入口、隔音墙以及配有流媒体服务的平板电视，并且客人可以欣赏到海景。这间公寓设有六张床位，适合家庭或团体入住。
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One-Bedroom Standard Apartment
1 × Queen bed28 ㎡最多 2 人
Featuring a private entrance, this apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The well-fitted kitchen features a stovetop, a refrigerator, kitchenware and a microwave. The apartment provides a flat-screen TV with streaming services, a washing machine, soundproof walls, a tea and coffee maker as well as garden views. The unit offers 2 beds.
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酒店设施 · 62
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房快速入住/退房保险箱隔音房间残疾人士设施停车露台共享休息室/电视区桌游/拼图礼宾服务杂货配送无过敏房间儿童户外游乐设施低浴室洗手池公共浴池户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩酒店为客人提供的温度计互联网接入日本庭园附近钓鱼快速入住外部停车场提供折扣费用附近的划船活动洗漱用品散装分配器现场游乐场泳池日光浴躺椅私人野餐接待大厅现场潜水自助停车（额外收费）适合骑自行车的酒店免费有线互联网游戏现场高尔夫附近有骑马活动无烟房间客房服务旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Marcos
Modern Cuisine · ★ Michelin
€€€€
Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishe
5.4km
2
Auga
Traditional Cuisine · ★ Michelin
€€€
This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients an
5.6km
3
Casa Gerardo
Modern Cuisine · ★ Michelin
€€€
When the word “prestigious” is mentioned, thoughts immediately turn to restaurants such as this one, which first opened in 1882 and has been run by five generations of the same family and continues to showcase authentic Asturian cuisine. Chef Marcos Morán now holds the reins here, in tandem with his father Pedro, with whom he has achieved a perfect symbiosis that is reflected in the balance between innovation and tradition. Choose between the modern-influenced à la carte, which includes a section dedicated to time-honoured recipes, and appetising tasting menus (Clásicos, Degustación 1882 and G
7.4km
4
Farragua
Modern Cuisine · 必比登
€€
In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi
5.6km
5
El Recetario
Contemporary · 必比登
€€
This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple
5.6km
6
Gloria
Contemporary, Regional Cuisine
€€
The name of this designer-inspired restaurant with a relaxed ambience pays tribute, along with the eatery they own in Oviedo, to the grandmother of the award-winning Manzano siblings. Here, they triumph with the more informal side of their cuisine, which is based around a traditional à la carte with hints of fusion that is particularly designed for sharing, alongside two menu choices (one daily option only available at lunchtime midweek, and a second more extensive tasting menu). We recommend ordering the delicious nems with pork cheek and prawns, the potato tortilla, and the legendary Casa Ma
5.4km
7
Fūmu
Japanese
€€
This restaurant, just a stone's throw from the marina and the Fomentín dock, boasts a young atmosphere and has a good sushi bar (for eight diners), although it also has a few tables. The two chefs in charge, Álvaro Gragera and Carlos Fraguas, propose a cuisine with Japanese roots based on the excellent products of the Bay of Biscay and Mediterranean recipes, through a small menu of bite-size nibbles (here the nigiris stand out for their technique, size and flavour) and an Omakase menu designed for sharing. They age the fish themselves!
5.4km
8
Abarike
Seafood, Contemporary
€€
Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every in
5.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。