海风公寓 三个浴室
Apartamento Brisas Playa Tres Baños
·Apartments
开放时间 - 24小时附近的健康或美容水疗中心免费无线网络工作时间 - 24小时附近钓鱼私人酒庄之旅全部设施 · 14 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓，3间卧室，适合无障碍人士
1 × Queen Bed / 2 × Twin bed / 1 × Sofa bed最多 6 人
一张大床、两张单人床和一张双人沙发床 部分海景 房型布局 - 三间卧室与休息区 网络 - 免费WiFi 娱乐设施 - 32英寸平板电视，配有有线频道 餐饮设施 - 配有冰箱、炉灶、烤箱和微波炉的厨房 睡眠环境 - 提供床单 浴室 - 三间浴室，配备浴缸或淋浴、吹风机和坐便器 实用设施 - 洗衣机、双人沙发床、熨斗及熨衣板；可应要求提供免费婴儿床 舒适度 - 空调和暖气 无障碍设施 - 可供轮椅使用 注意事项 - 根据要求提供客房清扫服务，不提供折叠床/额外床位，不提供牙刷和牙膏 禁烟，欢迎携带宠物
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
开放时间 - 24小时附近的健康或美容水疗中心免费无线网络工作时间 - 24小时附近钓鱼私人酒庄之旅公共酒庄游自助停车（额外收费）沙滩伞无烟物业无障碍通道到入口入口的明亮小道附近有健康或美容水疗中心应请求提供客房服务
周
周边与地图
餐厅景点
1
Mare
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class
3.8km
2
Código de Barra
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine
4.0km
3
Contraseña
Modern Cuisine, Traditional Cuisine
€€
Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico
3.7km
4
Almanaque Casa de Comidas
Contemporary, Andalusian
€€
A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.
4.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。