蓝色亭子酒店
Le Pavillon Bleu
·Hotels
入住 04:30 PM / 退房 11:00 AM
家庭房保险箱传真/复印残疾人士设施打包午餐允许携带宠物全部设施 · 25 +
概览 · AI 整理
Le Pavillon Bleu 是一家位于 Cap-Ferret 的三星级酒店，以其优越的地理位置和宜人的景观为特色。酒店周边交通便利，为探索当地提供便利。客房方面，虽然部分住客反映设施略显老化，浴室空间较为狭小，且缺乏空调导致夏季室内闷热，但整体居住体验仍具吸引力。酒店提供免费的停车位，这一举措深受自驾游客的欢迎。在餐饮服务上，酒店的早餐品质获得住客普遍好评，被视为入住的一大亮点。此外，员工的热情周到服务也为酒店加分不少。然而，隔音效果较差以及偶尔出现的清洁与维护疏漏，也是部分住客指出的不足之处。总体而言，Le Pavillon Bleu 适合那些看重地段、欣赏海景或园景，并对住宿硬件要求不过于苛刻的旅客。对于追求高性价比、希望享受免费停车及优质早餐的常旅客来说，这里是一个值得考虑的选择。尽管存在设施陈旧和噪音问题，但其核心的位置优势和服务态度仍能弥补部分缺憾，为寻求轻松度假氛围的客人提供舒适的停留体验。
04
住客评分与口碑
基于 609 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-04
住客高度赞赏优越的湖景/海景位置、免费停车及热情周到的员工，早餐品质获普遍好评。主要不满集中于设施老化：部分浴室狭小陈旧、缺乏空调导致夏季闷热、隔音差及清洁维护疏漏。
维度评分 · 跨来源加权
服务7.4
设施7.4
清洁7.4
环境7.4
KEY适合看重景观、位置及性价比的游客。夏季入住需确认房间通风或空调情况，对噪音敏感者慎选临街房，建议提前沟通设施维护状况。
常见问答 · 基于酒店资料与住客评论
locationLe Pavillon Bleu 的位置如何？周边有什么景点？＋
酒店位于海边绿洲，紧邻沙丘，距离阿卡雄盆地(Bassin d’Arcachon)也很近。住客高度评价其优越的湖景/海景位置，是享受海滨生活的理想选择。
dining酒店的早餐和餐饮选择有哪些？＋
酒店提供高品质早餐，包括传统和地区美食。您可以在户外露台用餐或享用自助早餐。餐厅还举办葡萄酒发布会和现场音乐会，增添用餐体验。
service酒店的服务态度怎么样？＋
Guests highly appreciate the friendly and attentive staff. With 609 reviews and an average score of 8.0, staff performance is a key pro.
room房间设施如何？有没有什么缺点？＋
房间配备免费Wi-Fi、平板电视和部分阳台，隔音良好且有自然木地板。但部分住客反映浴室狭小陈旧，且缺乏空调，夏季可能感到闷热。
pros_cons住这家酒店的主要优点和缺点是什么？＋
优点：位置优越、景观佳、员工热情、早餐品质高、提供免费停车。缺点：设施老化、浴室狭小、无空调夏季热、隔音差及偶尔清洁疏漏。
policy入住和退房时间是什么时候？允许带宠物吗？＋
入住时间为16:30，退房时间为11:00。酒店允许携带宠物，并提供宠物碗等设施。同时设有家庭房，适合亲子入住。
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客房房型 · 4
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家庭套房
2 × Twin bed35 ㎡最多 4 人
此客房配备私人浴室，内设步入式淋浴或浴缸。房间内设有迷你酒吧和平面电视，并拥有一个宽敞的阳台，朝南可俯瞰整个村庄的美景。
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房保险箱传真/复印残疾人士设施打包午餐允许携带宠物露台共享休息室/电视区儿童餐户外家具宠物碗灭火器烟雾报警器钥匙访问安全警报互联网接入日本庭园音乐会/现场表演快餐吧/熟食店葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
Le Skiff Club
Modern Cuisine · ★★ Michelin
€€€€
In this 1930s Basque hotel nestled in a pine forest and given a makeover by designer Philippe Starck, Le Skiff Club is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled chef, cooking up delightful "progressive terroir" cuisine, in a superb celebration of the Aquitaine region in southwest France. He combines generosity and finesse in dishes such as honey-glazed sweet-and-sour Noir de Bigorre pork presa, sauce diable with pig's trotters, and green asparagus with stuffed morels. Finally, Alexandre Blay's desserts
6.6km
2
La Turlutte
Modern Cuisine, Farm to table
€€
This modern, cheerfully down-to-earth micro-bistro a stone's throw from the lighthouse promises a treat for your taste buds. At the helm: a local (front of house) and a chef who used to come to the area on holiday. Indeed, this place radiates a free-spirited, playful energy, with a menu of small plates for sharing, eg cockles with chorizo, satay coconut milk broth; fried chicken, chilli butter and Fourme d'Ambert cheese – fresh produce, impeccable fish, full-flavoured dishes. The small dining room centres on a large counter; the tables and chairs have an artfully weathered look, a wall of azul
854m
3
Le Patio
Modern Cuisine · ★ Michelin
€€€
Le Patio, managed by chef Thierry Renou, specialises in top-drawer produce from South-West France: organic asparagus from the Landes, Pauillac lamb, Cambes black pork, foie gras, Diva de Biganos caviar… Modern, well-balanced cuisine that is showcased by dramatic and inspired plating. The pollock is escorted by pig’s trotters and the foie gras rubs shoulders with crème brûlée. As for the eponymous patio, you are in for a treat: the glazed roof means you can enjoy alfresco luncheons and star-lit dinners…
8.3km
4
L'Aillet
Modern Cuisine, Farm to table · 必比登
€€
Mathieu in the dining room and Rémi in the kitchen have poured their love of produce and good vibes into this buzzy town-centre hangout. Whether it is beneath the shade of plane trees in summer or in the dinky dining room in winter, you will sample up-to-the-minute bistro nosh that stars local produce and well-judged creative notes, without straying too far from traditional roots as the textbook technique and whole roasts frequently confirm. The admirable selection of wines by the glass (and the bottle), which is both savvy yet affordable, goes down a treat with the evening carte blanche menu.
8.8km
5
Acacia
Modern Cuisine
€€
Make a beeline for this little place in the heart of Arcachon, just a stone's throw from the beach. Behind the black and white storefront, there is a restaurant with a modern decor and a retro touch. The chef knows his stuff, astutely revising bistronomy and traditional dishes: eg a wonderful terrine of black Bigorre pork/poultry, updated with a red onion and pear compote; veal in a herb crust, sweet potato gnocchi.
6.8km
6
Fleur des Pins
Modern Cuisine
€€
Grégory Colantuono, formerly chef at Bistro' 50 in La Hume, has now opened his own restaurant in the town centre, not far from the Théâtre Olympia. Post-renovation, this typical Arcachon villa boasts a bright, modern interior, in which to enjoy a delicious, wallet-friendly lunch – diners can also opt for the wine of the week by the glass. The evening menu is more ambitious, with creative and masterful combinations of ingredients sourced in Gironde and more exotic influences: scallops, coffee emulsion, napa cabbage with mead vinegar and kimchi sesame; squab with red kuri squash, Swiss chard, po
7.0km
7
Ko-sometsuke 2K
Asian
€€
Originally from Cambodia, the Khong family settled in Arcachon, and now they are the ones inviting diners on a journey: from China and Japan to Southeast Asia, using regional ingredients. Don't miss the dim sum, the real stars of the show, wrapped in a remarkably fine dough.
7.5km
8
La Table de L'Oléa
Modern Cuisine
€€€
Located at the end of the harbour, this restaurant's terrace with rattan chairs boasts a peaceful view of the boats and oyster port, and feels like an invitation to indulge in a laid-back culinary interlude. The interior decor is also reminiscent of a boat, with its arched bar and light wood open kitchen. The chef Brice Tomico has perfected fresh seafood cuisine, featuring oysters from the hut next door and line-caught fish from Arcachon fish market.
8.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。