汉普顿酒店时代广场中心
Hampton Inn Times Square Central
2015 开业 · 2024 翻新· 入住 03:00 PM / 退房 11:00 AM
健身设施（需付费）空调电梯快速入住/退房保险箱传真/复印全部设施 · 39 +
概览 · AI 整理
Hampton Inn Times Square Central隶属于希尔顿旗下汉普顿品牌，于2015年开业并于2024年完成翻新，拥有31层楼高。酒店地处纽约曼哈顿中城核心地带，地理位置极佳，步行即可抵达百老汇剧院区及第五大道购物街，距离帝国大厦和洛克菲勒中心不足1.6公里。交通十分便利，宾夕法尼亚车站及多条地铁线路均在10分钟步行范围内，便于探索曼哈顿及周边区域。客房配备免费高速Wi-Fi、40英寸平板电视、宽敞办公区及笔记本电脑尺寸保险箱，部分房间提供即时茶饮与视频流媒体服务。酒店设有现代化健身中心、商务中心及会议室，并配有屋顶露台，住客可在此饱览中城区美景。每日供应免费热早餐，且无度假村费用。综合住客反馈，酒店以优越的地理位置、热情专业的员工服务以及整洁干净的客房环境备受好评；但亦有客人指出电梯等待时间较长、早餐时段较为拥挤以及部分房间空间相对紧凑。总体而言，该酒店适合追求便捷交通、喜爱城市景观及注重性价比的商务与休闲旅客。
01
会员等级 × 权益实测
住客实测各会籍等级实际拿到的升房 / 早餐 / 延退,点等级切换。
房型升级视房态
视空房情况升级
免费早餐视房态
含早餐或积分二选一
行政酒廊通常没有
延迟退房通常没有
欢迎礼通常没有
Awarded with 15 stays, 25 nights, or US$6,000 Eligible Spend during any calendar year. Members must re-qualify each calendar year; once earned, status is kept for the remainder of the calendar year in which it was earned and the subsequent calendar year.
04
住客评分与口碑
基于 560 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-04
住客高度赞扬优越的地理位置（近时代广场/地铁）及热情专业的员工服务，房间普遍干净舒适。主要槽点集中在早餐区拥挤、设施简陋（如一次性餐具），以及电梯等待时间过长，部分住客反映房间偏小或存在清洁疏漏。
维度评分 · 跨来源加权
位置9.6
清洁9.0
服务8.8
环境8.8
性价比8.6
设施8.4
＋ 住客称赞地理位置绝佳 · 员工友好热情 · 房间干净整洁 · 性价比高
－ 住客抱怨早餐拥挤且品质一般 · 电梯等待时间长 · 部分房间隔音差或有噪音 · 设施略显陈旧
KEY适合追求交通便利和优质服务的游客。建议避开高峰等电梯，对早餐环境或房间大小有较高期待者需谨慎。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
city_view城市景观双双人床双人房
城市景观双双人床双人房
2 × Double bed20 ㎡最多 4 人
这间双人房享有城市美景，可最多容纳4位客人（包括儿童），并配备有线电视和空调，确保您的入住舒适愉悦。
在 FlyerTrip 查价 / 预订 →city_view城市景观大床房 - 无烟
城市景观大床房 - 无烟
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
这间客房拥有城市美景，可容纳两位客人，配备有线电视、免费WiFi和空调设施。
在 FlyerTrip 查价 / 预订 →city_view城市景观无障碍/听力辅助浴缸大床房
城市景观无障碍/听力辅助浴缸大床房
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
这间双人房配备了茶和咖啡制作机以及平面电视。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →
无障碍/听觉无障碍滚入式淋浴大床房/无烟
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
此无障碍房间配备有有线电视、免费无线网络连接和空调设施。
在 FlyerTrip 查价 / 预订 →
无障碍浴缸大床房 - 轮椅和听力无障碍/禁烟
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
此双人间配备了茶水和咖啡机，以及高清平板电视。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →
王房 - 非吸烟
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
该房间配备有有线电视、免费无线网络和空调。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调电梯快速入住/退房保险箱传真/复印残疾人士设施共享休息室/电视区无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房烟雾报警器客房在清洁后密封餐饮区保持社交距离钥匙访问获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩安全警报钥匙卡访问互联网接入健身设施（附加费）快速入住接待大厅现场购物自动取款机/银行业务免费有线互联网前台（有限时间）应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Sushi Sho
Japanese, Sushi · ★★★ Michelin
$$$$
In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in
739m
2
Gabriel Kreuther
French, Contemporary · ★★ Michelin
$$$$
At the base of the Grace building on the edge of Bryant Park, this cavernous restaurant is dressed in luxury from top to bottom. A large bar welcomes a boisterous after-work crowd, while the spacious dining room is a work of cream-colored banquettes, fine art and sparkling cutlery. Alsatian-born Chef Gabriel Kreuther cooks with a global sensibility rooted in excellent French technique. Warm kugelhopf with chive fromage blanc as well as the smoked sturgeon and sauerkraut tart are indulgent, gratifying classics, while bass with wax bean ragout and mussels celebrates the seasons. An old-school ch
587m
3
Le Bernardin
french, seafood · ★★★ Michelin
$$$$
Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground
858m
4
Chef's Table at Brooklyn Fare
Contemporary · ★★ Michelin
$$$$
This famed address hidden in the back corner of a Hell’s Kitchen grocery store has entered a new era under Chefs Max Natmessnig and Marco Prins. The room is a box of luxury and sparkles as bright as ever under the spotlights, with most guests seated at a glossy walnut counter that wraps around a brigade of cooks who have nowhere to hide. The team works quickly, sending out a volley of delicate tarts and bites that showcase skill and refinement. Highlights have included a nicely crisped duck breast with foie gras and desserts like Fujisan bread accompanied by coconut sorbet. All the while, an e
668m
5
Joo Ok
Korean, Contemporary · ★★ Michelin
$$$$
In the beating heart of Koreatown, take a freight elevator up 16 stories to find this elegantly appointed retreat. Echoing a traditional Korean home, guests are welcomed with snacks and drinks before being escorted to the dining room, where a minimalist design is juxtaposed with views of the Manhattan skyline. Chef Chang-ho Shin offers a Korean tasting menu that feels both traditional and contemporary and exudes calm, collected refinement. A deconstructed pheasant mandu with foie gras and morels is a remarkable feat while spotted prawn and geoduck clam is dressed with vivid green perilla oil m
932m
6
Mari
korean · ★ Michelin
$$$$
Mari, which means “roll” in Korean, is Hell’s Kitchen’s latest destination from the talented Sungchul Shim, who made a name for himself at his tasting counter (Kochi) just down the street. Those familiar with casual Japanese handroll counters are in for a surprise as Chef Shim reimagines the genre as a tasting menu, primed with top-notch ingredients and Korean flavors.Glistening planks of Scottish salmon; tender strips of cured mackerel; and three types of mushrooms are placed on beds of rice cradled in seaweed. Chefs work swiftly, moving from one roll to the next with nowhere to hide in this
665m
7
Kochi
korean · ★ Michelin
$$$$
Kochi challenges the idea that tasting menus must be lengthy or overly formal, offering a more streamlined format anchored by an open kitchen. The concept nods to skewers: Kochi is Korean for skewer, after all, and they appear at points throughout the progression. Chef Sungchul Shim draws on Korean flavors and fine dining technique to create a menu of composed bites, from raw preparations with light garnishes to more substantial courses like duck and bibimbap. The approach is contemporary and approachable, with an emphasis on balance and presentation.
807m
8
Per Se
american, french · ★★★ Michelin
$$$$
An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. In a city where space itself is a luxury, the dining room is impressively scaled, offering both stellar views of Central Park as well as precious privacy from table to table. As for the cooking, the French kitchen closely aligns itself with the seasons, sourcing best-in-class product and preparing them with razor-sharp refinement. Signatures like “Oysters and Pearls” or the grand dessert finale are reliable, thrilling bookends. What happens in between is a mature study in confidence and class. An effortless
1.5km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。