舒尔茨酒店
Hotel Scholz
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费家庭房电梯保险箱传真/复印打包午餐全部设施 · 18 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房四人间
四人间
2 × Twin bed / 1 × Queen bed17 ㎡最多 7 人
明亮的房间提供免费无线网络、带天空频道的电视和独立浴室。应要求可提供吸烟房间。
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三人间
1 × Twin bed / 1 × Queen bed16 ㎡最多 5 人
明亮的客房提供免费无线网络、带有Sky频道的电视和私人浴室。应要求可提供吸烟房。
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设
酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房电梯保险箱传真/复印打包午餐停车允许携带宠物露台货币兑换互联网接入外部停车场提供折扣费用接待大厅自动取款机/银行业务免费有线互联网无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
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Gotthardt's by Yannick Noack
Modern Cuisine, Creative · ★★ Michelin
€€€€
Exclusivity is a word that comes to mind when thinking about this small restaurant in the Fährhaus hotel: a prime location on the Moselle riverfront, an elegant, upscale interior accommodating only 20 diners. Four of these are at the Chef's Table in the open kitchen, which is visible from every corner. Right at the pass, the chefs welcome you with a first pre-dinner drink. The culinary reins are held by Yannick Noack, previously acclaimed for his work at PURS in Andernach. He serves up a modern and creative take on classic cuisine. Dishes such as Breton sole with Savoy cabbage, red pepper and
1.1km
2
Schiller's Manufaktur
Classic Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Culinary excellence is guaranteed at Hotel Stein, thanks to chef-patron Mike Schiller and his dishes based on high-quality ingredients. Available by pre-order with 24 hours' notice, the four-course surprise menu "PhantasTisch" showcases the chef’s passion for inventive plant-based cuisine, with the possibility of adding a fish or meat course. The wonderfully aromatic "vegetable essence" is always an optional extra. As an alternative to the set menu, there is an à la carte selection of French classics that boast impressive depth of flavour and character – standouts include the remarkably robust
1.4km
3
Verbene
Modern Cuisine, Farm to table · ★ Michelin
€€€€
This delightful little restaurant is nestled in the heart of the old town. Patrons appreciate the inviting interior and the extremely friendly service, not to mention the modern seasonal cuisine. The ingredients are sourced as locally as possible – the restaurant even has its dedicated producers: For example, they have a farmer grow vegetables specifically for them. One of the two set menus comprising four to eight courses is vegetarian. The combination of yoghurt, zucchini, black garlic and lemon oil is a particularly original and well-balanced dish. The charming Brunnenhof is a lovely seclud
1.6km
4
Die Traube
Seasonal Cuisine, Mediterranean Cuisine
€€
In the centre of the village, this half-timbered house dating from 1647 is a real gem. It is home to this restaurant run by Anita and Stefan Schleier with great dedication since 2001. The cosy atmosphere and traditional decor are as compelling as the ambitious Mediterranean cuisine based on carefully selected seasonal produce. Mouthwatering dishes include salmon with wild garlic risotto and melted tomatoes or "variation of veal with peas and carrots". There is also a well-curated wine list. The terrace in front of the old barn is another lovely feature. Tip for motorists: Public car park just
5.7km
5
Zur Linde
Farm to table, Country cooking
€€
The fifth generation is now in charge of this family-run establishment. Sandra and Marco Linden are committed to creating a charming atmosphere and serving good food here. She courteously and competently oversees the service; he cooks up tasty regional and seasonal dishes, which are always modern in inspiration – served as a set menu or À la carte.
6.2km
6
MA PETITE CHAMBRE
Modern Cuisine, Contemporary
€€€€
Carina and Christoph Schmah now have a wonderful second eatery for their hotel and restaurant, Landhaus Halferschenke, in the form of this small fine dining restaurant. Behind the pretty quarry stone façade of this historical building, the space has a pleasantly calm and elegant atmosphere. Expert wine recommendations come courtesy of the cordial and proficient service team. The food is modern but grounded in the classics, with the chef-patron rustling up a six- to eight-course set menu out of top-notch ingredients. The restaurant has just four tables, for up to 12 guests, so be sure to book!
8.6km
7
Landhaus Halferschenke
Classic Cuisine, Farm to table
€€€
In this beautiful quarry-stone building dating from 1832, the Schmah family serve ambitious cuisine that revolves around top-notch ingredients and the seasons – from sole and Aubrac beef to oysters and turbot from Brittany. You can opt to dine à la carte or go for a set menu. In addition to the food, diners can look forward to attentive service in a tasteful setting with a country-house feel. In summer, the gorgeous terrace beckons. In addition, MA PETITE CHAMBRE is a small gourmet haven serving a set menu. They have four well-kept guestrooms for overnight stays.
8.7km
8
Alte Mühle Thomas Höreth
Country cooking, Farm to table
€€
With this individual and thoroughly charming establishment the Höreth family have created a wonderful retreat. The guest lounges are lovingly decorated and the inner courtyard is idyllic. This is a real gem of a place, which also has its own wine estate. Slightly higher up, charming rooms are available for guests to stay the night.
9.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。