吉尔巴尔法罗公寓
Apartamentos Gibralfaro
·Apartments
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04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
房间8.5
服务8.3
清洁8.3
性价比8.2
设施8.0
网络7.3
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
独家顶层公寓，套房，城市景观 (Ático)
1 × Queen Bed80 ㎡最多 2 人
1张大号床 861平方英尺的隔音房间，拥有城市景观的阳台/露台 布局 - 卧室、餐区和休息区 互联网 - 提供免费WiFi和有线网络连接 娱乐设施 - 平面电视，配有数字频道 餐饮设施 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠环境 - 具有遮光窗帘和床单 浴室 - 1.5个浴室，配有按摩浴缸 实用设施 - 洗衣机、安全保险箱及熨斗/熨板 舒适度 - 配有温控供暖和空调 需要注意 - 每周提供清洁服务 无烟房
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公寓，私人浴室
1 × Double bed / 1 × Bunk bed60 ㎡最多 5 人
1张双人床与1张双层床 面积：646平方英尺 布局 - 设有2间卧室、用餐区和休息区 互联网 - 提供免费的WiFi和有线网络接入 娱乐设施 - 平面电视配备数字频道 饮食 - 配备冰箱、炉灶、微波炉及餐具的厨房 睡眠 - 高档床品，遮光窗帘和床单 浴室 - 1.5个浴室，配有淋浴、免费洗浴用品和吹风机 实用设施 - 洗衣机和日床 舒适度 - 设有气候控制的暖气和空调 无障碍设施 - 视觉火警警报 重要信息 - 提供每周清洁服务，不提供折叠床或加床 禁烟房间 可申请连接/相邻房间，视可用情况而定
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公寓, 套间
1 × Queen Bed / 1 × Bunk bed / 1 × Sofa bed53 ㎡最多 5 人
1 张大号床、1 张双层床和 1 张大号沙发床 面积：570 平方英尺 房间布局 - 包括 2 间卧室、客厅和餐区 餐饮设施 - 配备冰箱、电炉、微波炉和咖啡/茶具的厨房 睡眠环境 - 提供床单 卫生间设施 - 独立浴室，配有淋浴、免费洗浴用品和吹风机 实用设施 - 洗衣机、熨斗/熨衣板以及书桌；可根据要求提供免费婴儿床/儿童床 舒适体验 - 设有空调和暖气 无障碍设施 - 手持淋浴喷头 温馨提示 - 每周清洁服务，无法提供折叠床或额外床位 禁烟 可申请连接房间，视房态而定
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设计公寓, 无障碍, 套间
1 × Queen Bed40 ㎡最多 2 人
1张大号床 面积431平方英尺 格局 - 包括卧室、客厅和餐区 互联网 - 提供免费WiFi及有线网络接入 娱乐设施 - 配备平面电视和数字频道 饮食设施 - 厨房内设有冰箱、炉灶、微波炉及炊具/餐具 睡眠 - 提供床单 浴室 - 独立私人浴室，配备淋浴、免费洗浴用品及吹风机 实用设施 - 铁烫衣板及书桌 舒适度 - 空调及控温暖气 无障碍设施 - 视觉火警报警器 重要提示 - 每周提供清洁服务，不提供加床/额外床铺 禁止吸烟
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设计公寓，套间
1 × Double bed30 ㎡最多 2 人
一张双人床 323平方英尺的房间，享有城市景观 房间布局 - 卧室、客厅和用餐区 互联网 - 提供免费WiFi和有线网络接入 娱乐设施 - 配有32英寸平面电视，提供有线频道 饮食 - 带小厨房的区域，配备冰箱、炉灶、微波炉及炊具/餐具 浴室设施 - 私人浴室、淋浴设施、免费洗漱用品和吹风机 实用设施 - 办公桌 舒适度 - 空调和调温供暖 特别提示 - 每周提供清洁服务，不提供加床/额外床位 禁烟房间
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络多语种员工电梯计算机工作站无烟物业免费有线互联网
周
周边与地图
餐厅景点
1
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
267m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
333m
3
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
395m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
871m
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
975m
6
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
189m
7
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
198m
8
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
418m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。