凯莱酒店 马赛 共和国
Résidence Kley Marseille République
·Hotels
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04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.2
位置9.0
服务8.3
清洁8.1
房间8.0
性价比8.0
设施7.7
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Studio
1 × Double bed18 ㎡最多 2 人
<p><strong>1 Double Bed</strong></p><p>193.8 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishware</p><p><b>Bathroom</b> - Private bathroom, shower, towels, and shampoo</p><p><b>Practical</b> - Wardrobe or closet</p><p><b>Comfort</b> - Climate-controlled heating, fresh towels every 7 days, fresh bed sheets every 7 days</p><p><b>Need to Know</b> - Weekly housekeeping</p><p>Non-Smoking</p>
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络没有无障碍班车现场投币洗衣机无烟物业无障碍接驳车无障碍通道
周
周边与地图
餐厅景点
1
Une Table, au Sud
french, mediterranean · ★ Michelin
€€€€
Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf
616m
2
Le Petit Nice
french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin
€€€€
Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in
2.7km
3
Auffo
Modern Cuisine · ★ Michelin
€€€€
Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.
2.3km
4
Prosper
local · 必比登
€€
Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking
1.4km
5
AM par Alexandre Mazzia
Creative · ★★★ Michelin
€€€€
In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea
3.7km
6
Belle de Mars
Modern Cuisine · ★ Michelin
€€€
At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.
3.4km
7
Prémices
Modern Cuisine
€€
In this trendy bistro, you can choose to take a seat at the magnificent counter adorned with zellige tiles or in the vintage dining area on the first floor. Updated twice a month, the set menu smacks of good, modern cuisine, with some dishes bearing intriguing names. Examples include scallop crudo, yuzu-scented almond milk; grilled Jerusalem artichoke, wild mushrooms and Amontillado foam; free-range guinea fowl breast, house-made sriracha, grilled spring onions, Brussels sprouts and fried black rice; parsnip ice cream, candied Comice pear, mimosa jelly, honeycomb and chervil. Lunch is excellen
888m
8
La Mercerie
Modern Cuisine
€€€
Just a hop from Marseille’s historic Canebière, this bolthole is one of the stars of the city’s fine dining scene. At the helm is English-born chef, Harry Cummins, assisted by Quebec-born sommelière, Laura Vidal. A sensibly priced menu sets the lunchtime scene, while a more creative five-course cast takes front stage in the evening. A feelgood bistronomic score and seasonal produce: finely diced veggies, a barbecue edge and savvy seasonings. A cosmopolitan team and a funky R&B soundtrack depict this eatery that is almost always fully booked, although you will have more chance of finding a seat
897m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。