德瑞文公寓 圣梅沙

"Celera" means "appetite" in Malay, and the sleek, dimly lit, black-toned dining space with an open kitchen delivers a moody ambience. Two chef-owners craft contemporary Asian dishes that draw on influences from Japan, China, Singapore and beyond. Diners can expect umami-rich creations using dashi, fermentation and subtle smoke. Artful plating and warmly hospitable service enhance the meal, making it a lively and sensory-driven experience worth seeking out.

This bright, plant-themed house-turned-restaurant is a warm and cheerful setting with vibrant green touches and cosy charm. With no formal training, the chef expanded from a bakery to the current setup. The menu revisits Filipino classics in refined, eye-catching ways. Dishes are rich and hearty, with flexible portions for solo diners or groups. Don't miss the pork dinuguan with puto; its bold, savoury depth with a hint of sweetness makes for a memorable meal.

Woven tablecloths and ethnic-inspired music set the tone in this cosy place. Expect warm hospitality and classic Southern Mindanao cuisine, which uses spices, acidity and roasted coconut for rich, intense flavours, for example the generously sized tiyula itum stew with beef simmered in coconut broth for a hint of acidity and smoky aroma. The Dulang – an exquisite platter of seven dishes in tasting portions – provides an excellent and varied introduction.

The playful French bulldog logo hints at the fusion inside this modern monochromatic taquería, where the soul of Mexico meets French culinary flair. The chef reimagines tacos through a Gallic lens, serving creations such as foie gras, steak frites and lamb bourguignon alongside beloved classics. It's an original take on tradition, served in a sleek, casual space in which the boundaries of taco culture are deliciously redrawn with confident charm.

This understated, centrally located eatery is buzzing! Behind an unassuming entrance, the neat space has butcher-tiled walls, exposed ceilings and wooden bistro-style tables. Your Local has its finger on the pulse, serving easy-going, wallet-friendly gastronomy including dishes that are ideal for sharing. Try the miso tuna tartare with gochujang and calamansi and the meltingly tender braised lamb shoulder with soy anise sauce – both packed with flavour.

Chef Sam Rohana brings a warm taste of the Middle East to an intimate sunlit spot in a cosmopolitan neighbourhood. The compact space features colourful low tables and sofas, setting the tone for a relaxed, communal meal. Begin with rich hummus and soft house-made pita before diving into tender lamb dishes. Don't skip dessert: the muhallebi melts on the tongue. Authentic, heartfelt and crafted in a tiny kitchen, every dish here is made with genuine care.

This cosy family-run spot serves home-style Taiwanese food. It is managed by a Taiwanese female chef who specially selects Taiwanese condiments such as soy sauce to recreate authentic Taiwanese flavors. The daily-changing spread includes 15-20 dishes. Don't miss the fried bihon – rice noodles stir-fried with pork and cabbage are topped with flavoursome minced pork to create a harmony of soy umami and vegetable sweetness.