04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
房间9.9
服务9.9
位置9.9
设施9.9
性价比9.8
清洁9.8
环境9.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Queen bed110 ㎡最多 4 人
这间宽敞的公寓拥有独立的入口，设有2间卧室、一个休息区和2间配备淋浴和坐浴盆的浴室。厨房设施齐全，配备了炉灶、冰箱、厨具和烤箱。公寓内配备有空调、平面电视（提供有线频道）、隔音墙、小型酒吧以及茶咖设施，并可欣赏到花园的美丽景观。房间内设有2张床位。
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存隔音房间露台私人登记入住/退房桌游/拼图户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。为客人提供面罩送餐安全封闭酒店为客人提供的温度计互联网接入现场购物快餐吧/熟食店提供素食菜单选项免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Inkiostro
Creative, Contemporary · ★ Michelin
€€€€
Calabrian chef Salvatore Morello brings a breath of fresh air to the city synonymous with gastronomy. Drawing on an international background, he presents a cuisine that weaves together recipes and ingredients from diverse culinary worlds, united by finesse, personality, and a striking cohesion. Exceptional raw materials, occasionally accented by exotic notes, find precise balance in every course. Special mention goes to the bread program: the loaf, crafted from sourdough and minimally refined flours and baked in a cast-iron pot, captivates with its pronounced crust and unexpected lightness. Eq
2.6km
2
Brisla Trattoria
Emilian, Regional Cuisine · 必比登
€€
A contemporary trattoria where you can enjoy some of the region’s delicious specialities, all of which are faithfully reproduced with maybe just a hint of modern flavour – this is one of the most interesting restaurants in central Parma! We particularly enjoyed the bomba di riso (stuffed rice pie) with pigeon ragù, as well as the fresh pastas and the roast meat stuffed with roast potatoes.
983m
3
I Tri Siochètt
local · 必比登
€
At the edge of the city, just off the ring road, this quintessential trattoria features spacious dining rooms where a familial, informal atmosphere prevails, while from the kitchen arrive the pillars of Parmesan tradition, executed at an excellent level: flavorful dishes crafted from predominantly local products. Among the unmissable offerings, the anolini in capon broth, savory and satisfying, as well as the pork cheeks in lemon cremolade with cream of garbanzo beans.
4.1km
4
Meltemi
Seafood
€€€
This small restaurant boasts an enviable location on a small square, with an outdoor terrace which is perfect for summer evenings. Here, the talented chef focuses on fish in all its guises, including raw options and tartares, all served with delicious accompaniments that bring out the full flavour of the fish. Homemade pasta also features, such as pappardelle with raw and cooked prawns, as well as burrata, plus main courses that include a superb, delicate mullet dish. A choice of excellent Italian sparkling wines and champagnes, also available by the glass, completes the picture.
733m
5
Osteria del 36
Emilian, Classic Cuisine
€€
The Osteria del 36 traces its roots to 1880 and owes its name to a curious tradition: wine was once sold here at 36 cents a litre. Today it presents a cuisine firmly anchored in the Emilian tradition, set alongside touches of a more contemporary flavour, as in the crispy loin of rabbit with Prosciutto di Parma, cream of onions, carrots and cardoncelli mushrooms. A deep affinity with the world of wine is reflected in a list that is well-constructed, carefully considered and of reliable quality, conceived to complement each dish to its best advantage.
851m
6
Parizzi
Creative
€€€
Based around carefully chosen ingredients sourced from the best local producers, the cuisine served at this restaurant is light and yet tasty. You’ll find typical Parma dishes on the menu here alongside more creative fare, with a slight emphasis on fish and seafood although meat and game (one of the chef’s passions!) also make an appearance. Together with his wife Cristina who oversees the front of house, chef Marco Parizzi continues his family’s tradition of providing a warm welcome and excellent cuisine. Guestrooms (this is a convenient central location) are also available.
1.2km
7
Cocchi
Emilian, Traditional Cuisine
€€
This restaurant adjoining the Daniel hotel is the town’s pride and joy. Here, two quiet, rustic-style dining rooms provide the backdrop for typical Parma specialities that change with the passing seasons – the “tortelli alle erbette” (tortelli pasta with herbs) with parmesan and melted butter is particularly delicious – all accompanied by an excellent choice of wines. Booking in advance is highly recommended as the restaurant is extremely popular with visitors and locals alike.
1.5km
8
Trattoria Ai Due Platani
Emilian, Traditional Cuisine · 必比登
€€
One of the most celebrated venues in the province, this restaurant set in a tranquil country hamlet just outside the city requires reservations well in advance. The cuisine is firmly rooted in the land, yet never shies from a creative impulse, which emerges in both flavor and contemporary plating. Among the more contemporary offerings, the tender Apennine gray rabbit stands out: presented as an elegant terrine, accompanied by olive crumble, potato millefeuille, and peppers. A harmonious, delightful dish!
6.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。