利蒙诺波酒店
Hotel Le Monopole
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行李寄存免费无线网络多语种员工可提供早餐（需额外收费）旅游/票务协助前台（有限时间）
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间
13 ㎡最多 3 人
两张单人床 140平米的房间，可俯瞰城市美景 互联网 - 免费WiFi 娱乐设施 - 配备高级频道的平板电视 浴室 - 独立浴室，配备免费洗漱用品和淋浴设施 实用设施 - 书桌；应要求提供免费婴儿床 舒适体验 - 提供每日客房清洁服务 禁烟房
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双人房
12 ㎡最多 3 人
1张双人床 129平方英尺的房间，享有城市和庭院的美丽景致。 网络 - 免费无线网络 娱乐 - 配备优质频道的平面电视 浴室 - 私人浴室，提供免费洗漱用品及淋浴设施 实用 - 桌子；应要求提供免费婴儿床/婴儿床 舒适 - 每日清洁服务 禁烟房
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单人间
9 ㎡最多 2 人
1张单人床 房间面积为97平方英尺，可俯瞰城市美景 互联网 - 提供免费的无线网络 娱乐设施 - 配备平面电视，提供优质频道 浴室 - 独立浴室，配有免费洗漱用品及淋浴设施 实用设施 - 办公桌；根据要求可提供免费的婴儿床 舒适度 - 提供每日清洁服务 禁烟房间
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络多语种员工可提供早餐（需额外收费）旅游/票务协助前台（有限时间）
周
周边与地图
餐厅景点
1
Arbane
Creative · ★★ Michelin
€€€€
After many years at Le Parc des Crayères, ‘Meilleur Ouvrier de France’ Philippe Mille has set up shop in this stylish abode dating back to 1874. In a contemporary interior done out in natural shades and strewn with references to the vineyards of Champagne, the chef from Sarthe finetunes a culinary vision that is rooted in the Champagne terroir. He cooks over vine branches and draws inspiration from the seven grape varieties (including Arbane), to which he adds first-class seafood ingredients (monkfish, turbot, lobster etc). He signs dishes of breathtaking precision demonstrating standout talen
283m
2
Racine
french, japanese · ★★ Michelin
€€€€
Here in the heart of Reims, there is definitely something interesting afoot. This small restaurant has a delightfully pared-back and contemporary interior with bay windows looking out onto a charming Japanese garden. The setting is in perfect harmony with the cuisine of Japanese chef Kazuyuki Tanaka. He crafts elegant and creative dishes that are rife with different flavours and influences, using aromatic herbs, vegetables, plants, condiments etc. Each one is a surprise, not only in terms of the exceptional quality of the ingredients (such as the langoustine or lobster) but also by their techn
768m
3
Le Millénaire
Modern Cuisine, Creative · ★ Michelin
€€€€
Just a stone’s throw from Place Royale and the cathedral, this local culinary landmark sports a stylish fashionable interior. It provides the perfect playground for chef Benjamin Andreux, who unveils his ambitious vision of fine dining in which seafood plays the leading role. The epitome of intelligent creativity, suavely crafted into original dishes and backed up by high-flying execution, all of which in line with the seasons.
512m
4
Assiette Champenoise
Modern Cuisine, Creative · ★★★ Michelin
€€€€
You might say that Arnaud Lallement grew up at Assiette Champenoise, which was originally opened by his parents. Trained by the best in the business (Roger Vergé, Michel Guérard, Alain Chapel), he cooks high-calibre cuisine – inspired by the classics, generous and above all very tasty – and lets his Breton roots (on his mother's side) shine through. A larger-than-life presence on the restaurant floor, and supported by a warm and dedicated team, Lallement loves to engage with guests and treat them to simply good food. The dishes are accessible and enhanced by memorable sauces; ingredients are t
1.9km
5
Le Parc Les Crayères
Modern Cuisine · ★★ Michelin
€€€€
Once Louise Pommery's mansion, this small château (early 20C) standing in superb grounds exudes classic elegance. Using premium ingredients, chef Christophe Moret concocts refined, approachable dishes that are as generous as they are delicious – spider crab infused with sea fennel, or glazed mallard duck with juniper and elder. Rosalie Boucher's desserts are cleverly devised for maximum lightness. These gems feature in the various set menus but also – an increasingly rare pleasure – on the à la carte menu. The wine list includes almost 900 champagnes. Superb guestrooms and suites.
2.3km
6
Brasserie Le Jardin
Traditional Cuisine · 必比登
€€
The little sister of the Château les Crayères, housed in an outbuilding in the park, is a smart, very contemporary and elegant brasserie with its own veranda and terrace just opposite the herb garden. Flavoursome seasonal cooking.
2.3km
7
La Grande Georgette
french
€€€
The name is a nod to an amusing tradition whereby a fire engine’s ladder was named after the captain's wife. In the former Chanzy fire station (1926), chef Julien Raphanel crafts a high-flying score: lightly seared langoustine with a briny seaweed sabayon; pan-fried Racan pigeon, caramelised apples and buckwheat espuma… The terrace commands a jaw-dropping view of Reims cathedral. Next-door, Little Georgette rolls out a bistronomic lineup of French family favourites at reasonable prices.
345m
8
Le Foch
Modern Cuisine
€€€
In this restaurant located on the famous Promenades, chef Jacky Louazé has earned himself a loyal following. Diners come to enjoy a menu showcasing premium ingredients, particularly fish and shellfish: marinated oysters and scallops, cucumber granita; roasted monkfish, Paimpol coco beans and sage foam.
369m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。