La Renardière
·Bed and breakfasts
互联网服务免费停车游泳池加热家庭房花园全部设施 · 15 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
位置10.0
清洁9.3
服务9.0
环境9.0
设施7.7
性价比5.0
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Standard Suite
2 × Single bed(s)25 ㎡最多 7 人
Located on the first floor, this family room features a flat-screen TV, an en suite bathroom with shower and access to a microwave, refrigerator and electric kettle. A baby cot is available upon request.
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Double Room
2 × Single bed(s) / 1 × Double bed(s)20 ㎡最多 7 人
Located on the second floor, this twin/double room has a kitchenware, microwave and private pool.
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Double Room
1 × Double bed(s)18 ㎡最多 2 人
Located on the second floor, this family room has a seating area with a sofa bed, and access to a microwave, refrigerator, washing machine and electric kettle.
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车游泳池加热家庭房花园停车露台免费无线网络理发店/美容店室外游泳池酒店内设有小型超市户外游泳池（季节性）自行车租赁无烟房间
周
周边与地图
餐厅
1
La Bòria
Creative · ★ Michelin
€€€
The view over the valley and the surrounding Ardèche hillsides, a beautiful timber structure, chestnut wood tables, an indoor aromatic herb garden and the etymology of the name bòria ("small Cévennes farm" in Ardèche dialect) - the stage is set! Assisted by a high-flying team whose wholehearted commitment to the house ethos is beyond doubt, chef Florian Descours pays tribute to his rural roots with fresh, local produce: beef from Privas, pork from Beaulieu, snails from the Eyrieux valley and trout from Vercors). A treat from beginning to end, from the grilled baby gem lettuce and Villevocance
10.4km
2
Le Carré d'Alethius
Modern Cuisine · ★ Michelin
€€€
Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr
19.9km
3
Epona
Traditional Cuisine · 必比登
€€
Epona, Gallic goddess of travellers and abundance, watches over this welcoming establishment, conveniently located between Valence and Montélimar in the Ardèche. In the evenings and at weekends, peruse the set menu (without options) and the short, appetising seasonal à la carte menu. Rustic and warm, as he himself defines it, the chef's cuisine is rooted in the local terroir. With real jus and pretty presentations, his dishes show a deft touch: cold courgette velouté and gravlax salmon; confit pork belly and seasonal vegetables. At lunchtime, a daily menu only is served.
16.5km
4
L'initial
Modern Cuisine
€€
In the centre of Privas, on a square adorned with a fountain, this restaurant with tables laid out on a terrace in summer has two small dining areas that exude traditional charm (hardwood floors, exposed stone walls, beamed ceiling). The chef brings a touch of indulgence and a dash of panache to French classics. The basis of each dish is consistently clear and identifiable – think glazed calf sweetbreads with a fragrant jus, al dente vegetables and lemon zest. For dessert: a harmonious pairing of candied apricot, freshly made ice cream with Ardèche olive oil and pecan granola.
9.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。