04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.9
服务9.6
房间9.5
清洁9.5
设施9.3
环境9.2
性价比8.9
网络7.2
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Extra-large double bed (Super-king size)60 ㎡最多 5 人
这个公寓设有独立的入口，配备空调，包含一个客厅、一个独立卧室和一个配有淋浴和马桶的浴室。公寓内设施齐全的厨房配有炉灶、冰箱、厨具和微波炉，可以方便地准备餐食。室内铺设了瓷砖地板，设有带平板电视的休息区，以及洗衣机、隔音墙，另有茶具和咖啡机。公寓提供两张床位，十分适合家庭或朋友的入住。
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豪华公寓
1 × Extra-large double bed (Super-king size)60 ㎡最多 5 人
这间公寓设有独立的入口，并配备空调，包含一个客厅、一个独立卧室及一间带淋浴和坐浴盆的浴室。厨房设施齐全，配有炉灶、冰箱、厨具和微波炉。公寓内铺设瓷砖地面，设有一个配有平面电视的休息区、一台洗衣机和隔音墙，以及泡茶和咖啡的设备。此单元提供两张床。
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一卧室公寓
1 × Extra-large double bed (Super-king size)50 ㎡最多 3 人
这间公寓设有独立的私人入口，配备空调，包括一个客厅、一个独立卧室以及一个带淋浴和坐浴盆的卫生间。厨房设施齐全，配有电炉、冰箱、厨具和微波炉，方便您自行烹饪。公寓内铺有瓷砖地面，设有带平面电视的休息区、洗衣机和隔音墙。此外，您还可以在公寓内享用茶和咖啡。单位内提供两张床，十分适合家庭或好友聚会。
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标准公寓
1 × Extra-large double bed (Super-king size)45 ㎡最多 3 人
此公寓拥有独立入口，配备空调，包含一个客厅、一个独立卧室和一个配有淋浴和坐浴盆的浴室。设施齐全的厨房配备了炉灶、冰箱、厨具和微波炉。公寓还设有隔音墙壁、茶和咖啡机、平面电视以及阳台。单位内提供两个床位。
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豪华工作室
1 × Extra-large double bed (Super-king size)45 ㎡最多 2 人
这间空调公寓拥有独立的入口，设有一个厨房、一间卧室和一间配备淋浴和坐浴盆的浴室。客人可以在厨房内准备美食，厨房配备了炉灶、冰箱、厨具和微波炉。公寓还设有阳台，墙壁具有隔音效果，配备了茶和咖啡机以及平板电视。此单元配备有一张床。
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯快速入住/退房保险箱停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业外的闭路电视互联网接入快速入住免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Carignano
regional · ★ Michelin
€€€€
Davide Scabin, one of Piedmont’s most famous chefs who was also awarded two Michelin stars at his Rivoli restaurant, is now demonstrating his culinary skills in one of Turin’s most prestigious hotels – the historic Grand Hotel Sitea, which celebrates its centenary in 2025. Here, the chef serves just one long tasting menu on which all preconceived ideas are overturned, starting with the order of courses. Based on the chef’s “up & down” concept, you start with the more intense flavours (such as sweetbreads and foie gras) and the dishes become lighter as the meal progresses, including more vegeta
53m
2
Del Cambio
italian · ★ Michelin
€€€€
This historic restaurant, a jewel of Piedmont and with few equals in Europe, dates back to the 18th century. The Risorgimento room retains its 19th-century charm, enhanced by meticulous restoration. The creaking of the original parquet accompanies footsteps in a place that is also part of Italy's history: Cavour once sat here, with a view of Palazzo Carignano, the first Parliament of the unified nation. Behind it, the Pistoletto room offers a simpler, more informal atmosphere. The cuisine celebrates tradition with classic Piedmontese dishes – from vitello tonnato to agnolotti del Plin – but it
438m
3
Vintage 1997
Italian, Classic Cuisine · ★ Michelin
€€€
A classic of the Turin dining scene for nearly thirty years, this venue continues to stand out for its rare consistency, unmoved by passing trends. The interiors, intentionally somewhat old-fashioned – though recently refreshed and perfectly in keeping with the Vintage name – frame the welcome of owner Umberto Chiodi Latini, a maître d’ of great personality and old-school charm. In the kitchen, the offerings have expanded over the years without ever compromising on ingredient quality: notable, for instance, is the attention devoted to vegetables, honored with an entire tasting menu. Alongside
696m
4
Unforgettable
Innovative, Italian Contemporary · ★ Michelin
€€€€
Stefano Mancinelli and Sabrina Stravato are the two chefs who have taken over the reins in the kitchen at this original restaurant just a stone’s throw from the Santuario della Consolata. Although the format here remains the same (a blind tasting menu), the chefs are also making their mark on the creative cuisine, which combines typical dessert techniques and recipes with savoury elements (and vice versa) throughout the meal, as seen in the savoury potato crème caramel with onion. As previously, guests are greeted by the chefs in a small lounge and then served at a counter where they sit side
1.3km
5
Cannavacciuolo Bistrot
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Antonino Cannavacciuolo – the three-Michelin-starred chef of Villa Crespi – has chosen to set up his Turin establishment in the heart of Borgo Po, one of the city’s most intimate and elegant residential neighbourhoods, just a stone’s throw from the Gran Madre. The dining areas form a series of contemporary, intimate and meticulously designed rooms, the last of which looks directly onto the kitchen for those who'd like to watch the culinary magic unfold. This is where Gabriele Bertolo creates modern cuisine inspired by regional traditions — starting off with those from Campania — reinterpreted
1.4km
6
Contesto Alimentare
regional · 必比登
€€
Situated on the central Via Accademia Albertina, this small, simple and unfussy restaurant with small tables set close together serves top-quality Piedmontese cuisine. Alongside its delicious regional specialities, the menu also features dishes from elsewhere in Italy, including Sicily. The tajarin pasta made from 40 egg yolks and served with a veal ragu is superb, as are the rabbit and pork belly dishes. There’s a focus on meat options, followed by some delicious desserts, which include specialities from Piedmont such as panna cotta and typical bacio di dama biscuits.
390m
7
Fratelli Bruzzone
Piedmontese, Traditional Cuisine · 必比登
€
Great credit is due to the Bruzzone brothers, who have transformed the very premises where they once operated as a simple delicatessen into an authentic temple of Piedmontese cooking. Today, across two small dining rooms of homey character – where a reservation is indispensable, even at lunch – a sequence of dishes takes shape that pays homage to tradition with rigour and passion. The offering is a celebration of timeless flavours: acciughe al verde, onion with vermouth and Blu del Moncenisio fonduta, agnolotti of impeccable pastry, rabbit al civet, guinea fowl, through to the classic desserts
519m
8
Condividere
Italian Contemporary, Creative · ★ Michelin
€€€€
Within the Nuvola complex of Lavazza, alongside recommending a visit to the Coffee Museum, Condividere springs from an idea and the consultancy of famed Spanish chef Ferran Adrià. It's the precise and extraordinary style of Chef Federico Zanasi that pampers its patrons. The dining room itself is unique, colourful, and vibrant, where music seems as prominent as the decor. Two tasting menus are offered: Festival and the longer Gran Festival, featuring a series of dishes and sometimes tastings that highlight the quality of raw materials, crafting recipes from few ingredients, occasionally technic
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。