mou

Born and Bred showcases top-grade hanwoo sourced from Majang-dong, curated by an owner truly “born and bred” there. Spanning four floors, each with its own concept, the restaurant offers a wide range—from signature burgers and steaks to Korean-style grilling cuts and specialty selections by weight. One floor serves a set tasting menu, while another presents a chef’s choice menu that best reflects the restaurant’s identity, so it’s worth choosing your floor in advance.

Sooksoodoga carefully selects the finest premium hanwoo beef, which is matured using proprietary methods for anywhere from 46 to 720 hours; the aim is to offer only the very best in aged meat. The tasting menu offers diners a choice from three different cuts, accompanied by small Korean dishes. À la carte options are also available. The reasonable pricing, designed to make aged beef more accessible, is reason enough to visit.

Joo052 is a portmanteau of 'Joo' (alcohol) and '052', the area code of the region the chefs live in. It is a Korean gastropub brimming with culinary ideas as playful as the restaurant’s name. Employing diverse fermented pastes and fermentation techniques, the basis of Korean cuisine, the chef duo offers unique dishes prepared with exceptional care and attention to detail to bring out unforgettable flavours. Additionally, the varied menu selections tend to go well together, making it easy to enjoy multiple items at once. These charms make Joo052 a perfect place to experience the exquisite harmo

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韩国料理