码头港舒适之地

You’ll be greeted as if you’re a regular diner here, even on your first visit, which immediately sets a cheerful tone. The welcoming team come, in part, from the Bock Bistzró stable – and they know how to look after their guests. The surroundings might be modern, but there’s a traditional element to the menu, which looks to the Hungarian larder for its base. Expect seasonally changing dishes such as a tasty vichyssoise soup, followed by juicy wild boar and then a delicious poppy seed cake. 95% of the wines are Hungarian, and everything comes at a great price.

This stylish bar-cum-restaurant is owned by a small boutique winery and the creative dishes are designed to match their wines – some of which aren’t sold anywhere else in the world! The evening sees an à la carte menu that appeals to all, while during the day there’s a great value set lunch that’s a hit with the business community. Dishes are refined and well-presented, with a mix of local and international flavours; you might find salmon trout with blueberries and goat's cheese or Mangalitsa shoulder with butternut squash and peach. For the full experience, go for the 'Made in Hungary' chef’s

Whether you’re after a drink, a snack or a full meal, this neighbourhood spot is for you if you’re after a laid-back vibe. It’s a spacious place, with a large terrace-cum-garden to boot, but the efficient team cope well with the numbers. Dishes offer a diverse range of influences, but there’s always a Hungarian vein running through their hearts. The tasting menus with matching wines are worth ordering, the gödöllő chicken breast is delicious and, for dessert, it has to be the esterházy. You can even buy a post-dessert ice cream for the way home.

Named after the vibrant botanical garden in Marrakesh, this Moroccan restaurant, set in an impressive five-storey building boasting a balconied frontage, certainly won’t disappoint. All the Moroccan greats are here, from pastilla and briouats to zaalouk and tajines, and Chef Saad imports his spices directly, so his dishes burst with authentic combinations of spicy and sweet. Sharing is a given, but maybe not when it comes to the delicious jawhara (crisp layered pastry filled with orange blossom cream). The fresh mint tea is a must-try, delivered by a warm, friendly team.

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