松树公寓
Résidence Les Sapins
·Residences
花园露台滑雪存储电梯滑雪存储无烟物业
官方介绍
Enjoy stunning views from your private terrace and garden at this centrally located Courchevel residence. The equipped kitchen includes a full-sized refrigerator/freezer, oven, stovetop, and microwave, perfect for preparing meals. Relax in the separate sitting area and enjoy entertainment on the flat-screen television. The bathroom features a shower. Ski storage is also available. Just steps from Suisses and Ferme, and conveniently close to the Jardin Alpin 1 Gondola, this residence offers easy access to the slopes and the heart of Courchevel. The property is 17. 2 miles (27. 7 km) from Méribel Ski Resort. The nearest airports are Grenoble (GNB-Grenoble - Isere) - 182. 7 km / 113. 5 mi and Saint-Exupery Airport (LYS) - 184. 7 km / 114. 7 mi.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.8
服务7.4
清洁7.2
房间7.0
设施6.9
性价比6.8
环境3.2
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，套间 (Residence Les Sapins)
1 × Double bed / 1 × Sofa bed40 ㎡最多 4 人
一张双人床和一张双人沙发床 431平方英尺的房间，享有山景 布局 - 包括卧室、客厅和用餐区 娱乐设施 - 配有有线频道和流媒体服务的平板电视 食品与饮料 - 配备冰箱、炉灶、烤箱和微波炉的厨房 浴室 - 独立浴室，提供卫生纸和浴缸 实用设施 - 衣柜或储物间 舒适度 - 配有暖气 注意事项 - 不提供客房清洁，无法提供毛巾 无烟环境，宠物友好
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台滑雪存储电梯滑雪存储无烟物业
周
周边与地图
餐厅景点
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Le 1947 à Cheval Blanc
Creative · ★★★ Michelin
€€€€
Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces
527m
2
Sylvestre Wahid - Les Grandes Alpes
Creative · ★★ Michelin
€€€€
In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce,
118m
3
Le Sarkara
Creative · ★★ Michelin
€€€€
Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his "cuisine pâtissière"
278m
4
Baumanière 1850
Creative · ★★ Michelin
€€€€
Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the eleme
427m
5
Le Chabichou by Stéphane Buron
Modern Cuisine · ★ Michelin
€€€€
This luxurious hotel with a cosy, elegant interior sporting thick pile carpeting, coffered ceilings, immaculate-white designer seats and modern tables with smoked glass tops is emblematic of the resort. Chef and Meilleur Ouvrier de France Stéphane Buron, assisted by his son Antonin, devises a selection of set menus based on three themes: the chef's childhood memories, the Savoie terroir and travels in Japan. The ingredients are of the highest quality and the sauces are beautifully complex. Other highlights include the trolley decked with fine mountain cheese, the charming service and extensive
550m
6
L'Altitude
Classic Cuisine · ★ Michelin
€€€€
In Le K2 Altitude Hotel, this restaurant is snugly set in a chic Alpine-style decor with an exclusive vibe. The spot-on service is top-notch. Connoisseurs will instantly recognise the lineup of patriotic French classics, synonymous with top Parisian restaurants: wild mushroom tartlet with fermented cèpe jus or roasted venison with tangy beetroot and grand veneur sauce. Flavour and generosity are the order of the day, and that also applies to the subtle, modern desserts by Sébastien Vauxion.
1.3km
7
Alpage
Modern Cuisine · ★ Michelin
€€€€
High up in Courchevel, Alpage is the fine dining restaurant of Hotel Annapurna. Under the direction of chef Jean-Rémi Caillon, it promises a unique and exclusive experience. In an intimate space with bay windows and open kitchens, he reinvents the flavours of Savoie by combining peasant traditions with modern touches. Premium ingredients, local plants and produce from the terroir, such as crozets or Chartreuse, come together in balanced and elegant creations. Each dish, underpinned by precise cooking and refined sauces, embodies a subtle blend of nature and technique. Attentive and meticulous
1.4km
8
Le Farçon
Modern Cuisine · ★ Michelin
€€€€
Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with
3.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。