京都源方院
KYOTO GENHOUIN
·Ryokans
花园免费无线网络日本庭园无烟物业无障碍通道到入口入口的明亮小道全部设施 · 8 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
日式豪华三人间，园景，非吸烟
3 × Futon Mat54 ㎡最多 3 人
三张单人榻榻米 面积为 581 平方英尺 网络 - 免费WiFi，速度超过100 Mbps（适合1-2位客人或最多6个设备同时使用） 娱乐设施 - 平面电视 浴室 - 公用浴室，配备电子坐便器、免费洗浴用品和吹风机 舒适度 - 提供每日客房清洁服务，配有温控供暖和空调 注意事项 - 不提供婴儿床或加床 禁烟环境
在 FlyerTrip 查价 / 预订 →
日式标准家庭房（共用浴室），无烟
4 × Futon Mat46 ㎡最多 4 人
四张双人榻榻米 面积：495平方英尺 网络 - 免费WiFi，速度超过100 Mbps（适合1-2人或最多支持6个设备连接） 娱乐设施 - 平板电视 卫浴 - 公用浴室，提供免费洗漱用品、吹风机及毛巾 舒适度 - 每日清洁服务，具备气候控制的暖气和空调 注意事项 - 不提供婴儿床或加床 禁烟环境
在 FlyerTrip 查价 / 预订 →
日式高级三人房，园景，禁烟
3 × Futon Mat41 ㎡最多 3 人
三张单人榻榻米 面积：441 平方英尺 网络 - 免费 WiFi，速度超过 100 Mbps（适合 1-2 人或最多 6 台设备使用） 娱乐设施 - 平板电视 卫生间 - 公用卫生间，配有电子坐便器、免费洗漱用品及吹风机 舒适度 - 提供每日清洁服务，并配有集中控制的空调和暖气 注意事项 - 不提供婴儿床或折叠/加床 无烟房
在 FlyerTrip 查价 / 预订 →
日本风格标准双人房（共用浴室，不吸烟）
2 × Futon Mat30 ㎡最多 2 人
两张单人榻榻米 面积323平方英尺 网络 - 免费高速WiFi，速度超过100 Mbps（适合1至2人或最多6个设备使用） 娱乐设施 - 平面电视 浴室 - 公用浴室，提供免费洗漱用品、吹风机和毛巾 舒适度 - 每日清洁服务，并配有恒温供暖及空调 温馨提示 - 不提供婴儿床或折叠/额外床位 禁烟房间
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
花园免费无线网络日本庭园无烟物业无障碍通道到入口入口的明亮小道前台（有限时间）无障碍通道
周
周边与地图
餐厅景点
1
Hyotei
Japanese · ★★★ Michelin
¥¥¥¥
The aesthetic of ‘wabi-sabi’, restraint and impermanence, breathes in the walls of this veteran ryotei. The garden of moss-covered stone lanterns and washbasins, channels flowing with clear streams from Lake Biwa and a still, quiet tea arbour all give it a shadowed atmosphere. Hyotei eggs are a tradition handed down through generations from the founder. Eiichi Takahashi changed the dashi from dried bonito to dried tuna; tomato and soy sauce gracing Akashi sea bream sashimi is a permutation courtesy of the current chef, Yoshihiro Takahashi. Over the years, layers of innovation build up to cater
456m
2
Higashiyama Ogata
Japanese · ★ Michelin
¥¥¥¥
This branch was opened by its parent restaurant, Ogata, to give its apprentices a place to shine. Across a counter formed from a single slab of wood, the cooks work in sync to offer graceful service. Their fare oozes rustic charm, a style handed down from their mentor. Only the minimum of ingredients is used in each dish, and seasoning is restrained to bring out their full character. Hot-pot dishes and items grilled over a shichirin charcoal brazier are bold yet delicate. Enjoy the spectacle of cooking while savouring the bounty of nature.
551m
3
cenci
Italian · ★ Michelin
¥¥¥
Ken Sakamoto exults in expressing Italian cuisine through the bounty of Japanese produce. Putting kombu kelp, bonito stock and fermented ingredients like malted rice miso and sake lees to effective use is how he preaches the gospel of Japanese cuisine. Cured hams and cheeses arrive from producers who share the chef’s passion. Nonstandard vegetables are used in fermented form; pruned citrus fruits garnish lend a sour piquancy as garnish. Food that brings people together in every sense.
805m
4
Kyo Seika
Chinese · ★ Michelin
¥¥¥
The restaurant is temporarily closed. It's planned to reopen in September. Shizuo Miyamoto’s quest is for his own style of Chinese cooking with a seasonal aesthetic. Fish in season is stir-fried with chilli peppers; spring rolls are wrapped in three types of ingredients, so each mouthful tastes different from the one before. Counter seating, right in front of the kitchen, builds diners’ anticipation amidst the clatter of woks and aroma of food. At ‘Kyo Seika,’ graciously hosted by the Miyamoto couple, lively conversation between the veteran chef and his guests imparts joy to the meal.
827m
5
Mizai
Japanese · ★★★ Michelin
¥¥¥¥
The ambience is still, like a mountain retreat in the heart of the city. The flicker of votive lanterns casts a tenor of rustic simplicity. While he worked to polish his cooking skills, Hitoshi Ishihara also encountered Zen teachings. Inspired by the wabicha spirit of the tea ceremony, Ishihara strives to host each dinner as a single gathering, with guests and host in close communication. Generous portions reinforce the mood of celebration. ‘Mizai’ is a Zen word meaning ‘not yet here’; for Ishihara, tireless self-improvement is a never-ending journey.
1.5km
6
Higashiyama Tsukasa
Japanese · ★ Michelin
¥¥¥¥
The menu is always original, thanks to the insatiable curiosity of the chef. Declining to be bound by Japanese cuisine, he makes pleasing diners his top priority instead. Rice paper rolls, an idea from Vietnam, are made with Japanese ingredients that change with the season. Meals conclude with dishes such as spicy curry rice or rice topped with raw egg and XO sauce. A freewheeling imagination entices with familiar ingredients such as dashi and miso used in unpredictable ways.
896m
7
LURRA˚
Innovative · ★ Michelin
¥¥¥¥
The name is a mashup of ‘Luna’ and ‘Terra’, Earth and Moon – a trip around the world that starts here. The theme is a showcase of season and culture. Combining the seasons of Japan with food cultures from countries around the world, the restaurant concocts dishes of exuberant creativity. Uniquely, main dishes are crafted with vegetables from Ohara and Fushimi, and grilled onigiri caps the meal. The many and varied pairings are a source of delight.
930m
8
菊乃井 怀石料理
Japanese · ★★★ Michelin
¥¥¥¥
Kikunoi is spreading the word worldwide about the allure of Japanese cuisine. Yoshihiro Murata sets his sights on innovation while evangelising Kyoto’s graceful ryotei culture. Occasionally Western ingredients get added to the mix, infusing a contemporary sensibility. Change accumulates in layers here, as a result of shifting personnel: Chef Murata invites trainees from overseas to pass on to them the true nature of Japanese cuisine and Japanese traditions of service. Fixing his gaze on the future of Japanese cooking, Murata cultivates the next generation of chefs.
1.6km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。