美丽海滨酒店
Beau Rivage
·Hotels
提供折扣的场外停车费家庭房快速入住/退房保险箱传真/复印隔音房间全部设施 · 25 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
服务8.9
网络8.7
房间8.6
清洁8.5
设施8.1
性价比7.9
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Large bed13 ㎡最多 2 人
此房间配备平面电视，并提供Canal +频道。私人浴室内设有浴缸或淋浴、吹风机、免费洗漱用品以及独立的卫生间。
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双人间
2 × Single bed13 ㎡最多 2 人
本双床房提供免费洗漱用品，设有一个配有浴缸或淋浴的私人浴室及吹风机。房间的隔音效果极佳，并配备了茶和咖啡机、带卫星频道的平面电视，以及为客人准备的葡萄酒或香槟。此房型设有两张床。
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单人间
1 × Single bed12 ㎡最多 1 人
此房间配备了平面电视，并提供Canal +频道，设有私人浴室，配有浴缸或淋浴设施、吹风机、免费洗漱用品以及独立卫生间。
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房快速入住/退房保险箱传真/复印隔音房间停车允许携带宠物露台桌游/拼图儿童餐工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液互联网接入日本庭园快速入住外部停车场提供折扣费用接待大厅提供素食菜单选项葡萄酒发布活动免费有线互联网无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅
1
La Madeleine
Modern Cuisine · ★ Michelin
€€€€
Patrick Gauthier's restaurant, the shape of which calls to mind the bow of an ocean liner, overlooks the River Yonne at the tip of a small island. Diners forget the town around them in an interior whose design is inspired by the chef's many trips to Scandinavia and Asia. A "cook first and foremost" and highly passionate about his work, he continues to personally present the day's specials and suggestions to guests. A great fan of markets and fish and seafood, he creates authentic, spirited cuisine that is full of flavour: green asparagus from Mallemort, pan-fried foie gras, duck jus; meticulou
38.0km
2
Le Martin Bel Air
Modern Cuisine · 必比登
€€
Refurbished from top to toe, this country bistro opposite the town hall welcomes you into a natural, contemporary setting (pale wood, cork wall decorations, black ceiling). The chef, with stints in some of the region's finest establishments, crafts seasonal dishes at reasonable prices. Think velouté of cèpe, seared foie gras and an emulsion of smoky bacon; low-temperature loin of cod, mashed parsnip and curry-laced Dubarry crème; hazelnut-flavoured iced parfait, crunchy praliné and hazelnut bread…
37.0km
3
Bistrot DuPont
Traditional Cuisine · 必比登
€€
This pleasant traditional French bistro by the River Seine has a friendly front-of-house team serving up good old-fashioned recipes. Tuck into veal kidneys with mustard sauce, coq au vin, or frogs' legs with persillade sauce in a lively atmosphere… Be sure to sample the house speciality: andouillette.
48.4km
4
La Croix Blanche
Traditional Cuisine
€€
Hard at work in the kitchens, the chef makes it a point of honour to use great seasonal ingredients. The dishes are a taste sensation, for example, the chicken supreme with mixed vegetables. Definitely a place you will want to tick off.
27.6km
5
Auberge L'Escale 87
Traditional Cuisine
€€
This Auberge alongside the former Route Nationale 6 is really inviting on account of its quaint interior decorated with various agricultural items and its rustic-style furnishings. When it comes to the food, tradition is the name of the game: country-style calf's head; lamb kidney fricassee; tournedos with morels, and, on top of that, service with a smile. An enjoyable mealtime experience. Pleasant terrace to the rear.
36.4km
6
Auberge de Sainte-Maure
Modern Cuisine
€€€
Victor Martin and his chef Julien Drapier, a native of the region, are a well-established team. The intelligent and harmonious dishes beautifully showcase local ingredients, in bold-flavoured combinations, often with Asian influences, such as gyozas with a soy and ginger broth or the biscuit and matcha tea cream. Add to that smiling service, good value for money and a pleasant terrace by the water.
44.4km
7
Claire et Hugo
Farm to table
€€
An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes.
46.4km
8
Le Petit Basson
Modern Cuisine
€€€
Chef Yann Caputo is a big fan of vegetables, which he grows in his own vegetable garden and sources from small local producers. Here in his "garden bistro", he also likes cooking fish, mainly from Brittany, in homage to his native region. The reasonably priced lunch menu is a steal. The evening menu features more high-end ingredients, which are always accompanied by vegetables from the chef's garden: seared langoustines with peanut and satay, green apple tartare with mint and tarragon; turbot and garden vegetables, hazelnut sabayon, trout roe and lemon caviar. The charming decor with a natural
47.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。