高西耶山酒店
Au Mont Gaussier
·Private vacation home
花园露台免费无线网络多语种员工无烟物业免费自助停车
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
房间9.3
位置9.3
性价比9.2
环境9.0
清洁8.9
设施8.4
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经典公寓，套间，花园景观（2人）
1 × Queen Bed / 1 × Bunk bed / 1 × Sofa bed45 ㎡最多 2 人
1张大床, 1张单人上下铺, 1张沙发床 484平方尺的房间，享有花园美景 布局 - 卧室、客厅和休息区 网络 - 免费WiFi 娱乐 - 数字频道 饮食 - 配备冰箱、烤箱、微波炉和洗碗机的厨房 睡眠 - 遮光窗帘 浴室 - 1.5个浴室，淋浴设施，吹风机和卫生纸 实用设施 - 洗衣机及熨斗/熨衣板 舒适度 - 供暖设施 特别提示 - 无清洁服务，提供的毛巾有限，不提供婴儿床或折叠床 禁烟，欢迎携带宠物
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家庭公寓，带私人卫生间，花园景观 (4 人)
2 × Twin bed / 1 × Sofa bed36 ㎡最多 4 人
两张单人床与一张皇后沙发床 房间面积388平方英尺，窗外可欣赏花园景观 布局 - 卧室与客厅相连 互联网 - 免费WiFi 娱乐设施 - 数字电视频道 餐饮 - 家具齐全的厨房，配有冰箱、烤箱、微波炉和洗碗机 睡眠环境 - 配有遮光窗帘 浴室 - 1.5间浴室，配有淋浴、吹风机和卫生纸 实用设施 - 配备洗衣机及熨斗/熨衣板 舒适度 - 供暖设备 注意事项 - 无清洁服务，无法提供毛巾，无婴儿床或加床服务 禁烟，允许携带宠物
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络多语种员工无烟物业免费自助停车
周
周边与地图
餐厅景点
1
L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid
Modern Cuisine · ★★ Michelin
€€€€
Chef Fanny Rey is at the helm in the kitchen of this grand old Auberge located on the beltway and the old ramparts of this pretty town. In a snazzy designer decor (a curved white ceiling, exposed stone walls, artwork by Francis Guerrier), she skilfully cooks up lyrical market-fresh cuisine, wholeheartedly elevating the ingredients of the Alpilles in set menus with seafood and plants as a common thread. Her partner Jonathan Wahid, an accomplished pastry chef – former French champion –, knows exactly how to showcase the delicious sun-drenched produce of the South of France, such as figs and stra
781m
2
La Table de Tourrel
Modern Cuisine · ★ Michelin
€€€€
This handsome 17C mansion was where Charles Gounod played the first bars of his opera, Mireille, to Frédéric Mistral, author of the poem that inspired the libretto. In a flavoursome echo of this prestigious past, the venue’s modern-day chef orchestrates a gourmet score, inspired in this case by the regional pantry: fish from Grau-du-Roi, trout from Isle-sur-la-Sorgue, Mont Ventoux pork and lamb from la Crau… The menu, packed in Provençal melodies, is served at a communal table d’hôtes against a backdrop of bare stone walls that set a friendly, cosy tone. The rooftop terrace, which commands vie
897m
3
L'Oustau de Baumanière
Creative · ★★★ Michelin
€€€€
A tremendous ambassador of the Mediterranean art de vivre, the Provençal country estate of Baumanière promises a uniquely tranquil, bucolic and elegant experience – this location has captivated artists and celebrities for decades. Within these centuries-old walls, chef Glenn Viel (now a judge on French TV's Top Chef) is clearly enjoying an increasing sense of freedom in his cooking. He draws inspiration for his Mediterranean fare from the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the estate's own garden, chicken and pork) but also remains true to the
6.0km
4
L'Aupiho - Domaine de Manville
Modern Cuisine · ★ Michelin
€€€€
Set in a luxury hotel complete with a golf course, spa and pool, L’Aupiho pays a vibrant tribute to regional traditions, which is hardly surprising given its location at the foot of the Alpilles and the Baux… This passion for Provence is embodied by a youthful Belgian chef, Lieven Van Aken, who kicked off his career in Brussels before working under Michel Guérard. His recipes are meticulous, but they are also bold and powerful: vegetarian bouillabaisse, saffron rouille; smoked and grilled sweetbread, tartare of seaweed and Mediterranean langoustines. Century-old plane trees set the refreshing
6.1km
5
La Cabro d'Or
Provençal
€€€€
Chef Michel Hulin crafts generous provençal fare using first-rate ingredients from Alpilles and Camargue, illustrated by hot-cold Mediterranean squid cooked like a bouillabaisse or the incredible roast lamb, confit then smoked in AOP Crau hay, courgette flower and parsnips from Moulin de Daudet… The site is jaw-dropping with a terrace shaded by mulberry plane trees and a view over the jagged skyline that has made this enchanting village and its countryside so famous. Thoroughly enchanting.
5.9km
6
L'Oustalet Maïanen
Provençal
€€
Here in the hometown of Frédéric Mistral, Provençal culture is celebrated – particularly Léo Lelée's famous painting Les Arlésiennes, represented in this restaurant on blown glass integrated into stunning chandeliers created by a Murano glass artist. Thomas Yvan's sun-drenched fare shines the spotlight on produce from the Alpilles and Camargue: bohémienne de légumes (a medley of vegetables), Alpilles goat's cheese and Parmesan shortbread; hake fillet with roasted fennel, crab sauce and aioli; seasonal fruit pavlova and house-made sorbet.
6.9km
7
Le Pré Gourmand
Modern Cuisine
€€€
This inviting establishment on the way out of the village specialises in seasonal Mediterranean cuisine: courgettes, aubergines, olive oil and lemon accompany local fish and lamb from La Crau. The sublime south-facing terrace overlooks the leafy, well-tended garden. At the end of a flower-decked meadow, a handful of authentic guestrooms done up in Mediterranean colours await you.
7.0km
8
Maison Bernard
Mediterranean Cuisine
€€
Jérémy Scalia, a thirtysomething chef from the Mazargues neighbourhood in Marseille and former head chef at the MICHELIN-starred La Table de Tourrel, has set up shop on Place Frédéric-Mistral, right next to the church. In this charming bistro with an elegant decor, he serves up relaxed bistronomy cuisine, rooted in uncompromising sourcing of quality produce, including sustainably caught fish from Mathieu Chapel in Le Grau-du-Roi, organic fruit and vegetables from small-scale local producers. The concise, indulgent menu presents a modern, largely seafood-driven taste of Provence: mullet ceviche
7.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。