斯托斯广场酒店
Hotel B&B Stossplatz anytime and easy self Check-in
·Hotels
提供折扣的场外停车费家庭房行李寄存快速入住/退房隔音房间打包午餐全部设施 · 47 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间带浴室
3 × Twin bed25 ㎡最多 3 人
此三人间配有免费洗浴用品，并设有一间带浴缸、淋浴和吹风机的私人浴室。房间内设有衣橱、暖气、平面电视以及静谧的街景。该单元配备三张床，适合您与朋友或家人共享舒适的住宿体验。
在 FlyerTrip 查价 / 预订 →
大双人房
1 × Queen bed25 ㎡最多 2 人
此双人房配备免费的洗浴用品，设有带淋浴和吹风机的私人浴室。房间内设有衣柜、暖气、平板电视，以及宁静街道的美丽景观。房间提供一张床位。
在 FlyerTrip 查价 / 预订 →
双人间（共用浴室）
1 × Queen bed15 ㎡最多 3 人
此双人房提供免费洗浴用品，设有一个配备浴缸、淋浴和吹风机的共享浴室。房间配有衣柜和暖气设施，提供一张床位。
在 FlyerTrip 查价 / 预订 →
标准双人房
2 × Twin bed14 ㎡最多 2 人
本双人房提供免费洗漱用品，设有私人浴室，配备淋浴和吹风机。房间内配备衣橱、暖气、平面电视，并可欣赏到美丽的山景。该房间提供两张床。
在 FlyerTrip 查价 / 预订 →
标准单人房（带共用浴室）
1 × Twin bed11 ㎡最多 2 人
这间单人房提供免费的洗漱用品，并配有共用浴室，设施包括浴缸、淋浴和吹风机。房间内设有衣柜、取暖设施，同时可欣赏到山景。该单人房配置有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房行李寄存快速入住/退房隔音房间打包午餐停车露台滑雪存储共享休息室/电视区桌游/拼图户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房烟雾报警器餐饮区保持社交距离物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人钥匙卡访问互联网接入附近钓鱼快速入住外部停车场提供折扣费用自助停车（额外收费）适合骑自行车的酒店现场滑雪课程滑雪存储快餐吧/熟食店雪地运动装备水上运动设备葡萄酒发布活动免费有线互联网前台（有限时间）现场高尔夫无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Truube
Mediterranean Cuisine, Classic Cuisine · ★ Michelin
€€€
This quintessential Appenzell building looks inviting from the outside, and the interior is equally stylish. Come and savour Silvia Manser's cuisine, which is based on carefully selected ingredients, in a pleasingly simple yet upscale setting. In her four- to seven-course menu – available in both vegetarian and non-vegetarian versions – she brings together modern interpretations of classic cuisine with Mediterranean influences and occasionally incorporates Middle Eastern and Asian accents. Her talent for combining boldness with finesse is evident in dishes such as "tuna tataki, mango, onion, c
5.8km
2
Einstein Gourmet
Creative, Modern Cuisine · ★★ Michelin
€€€€
On the fifth floor of the renowned Hotel Einstein, chefs Sebastian Zier and Richard Schmidtkonz propose an international set menu showcasing exceptional precision and culinary artistry. The four to six courses are built on ingredients of the highest quality, thoughtfully composed without any gimmicks. The result: elegant yet bold dishes such as the superb pike-perch from Lake Maggiore, cooked to perfection and served with wonderfully al dente beluga lentils, cucumber salad and sauerkraut, as well as velvety horseradish foam. If you would like a vegetarian alternative, it's best to mention this
10.7km
3
Soleil d’Or by David Geisser
Creative · ★ Michelin
€€€€
The restaurant run by brothers Benjamin and David Geisser is a really chic spot with its impressive architecture over two storeys and imposing bar that immediately draws the eye. The upscale design featuring warm wood finishings, elegant gold accents and sophisticated dark tones is in keeping with the calibre of the dedicated front-of-house team and the ambitious, refined food. The cuisine does not confine itself to any one style: this is cooking inspired by the region but also with a cosmopolitan outlook. Creativity, exquisite ingredients, and a bold culinary style go hand in hand with precis
10.6km
4
Corso
Contemporary, Classic Cuisine · ★ Michelin
€€€
This modern, urban restaurant on the edge of the old town is dedicated to the Alpine region. Exquisite seasonal ingredients take centre stage in the ambitious evening "Genussreise" , a five-course "gourmet journey" complemented by amuse-bouches and optional cheese trolley. Additionally, à la carte options and a three-course surprise menu are available. Dishes such as pike dumplings with caviar sauce and Sevelen Wagyu with creamy celeriac purée and truffle perfectly showcase Markus Schenk's sophisticated yet pleasingly down-to-earth take on classic cuisine. The service is friendly and adept. Th
11.1km
5
Jägerhof
Modern Cuisine, International · ★ Michelin
€€€
Jägerhof is an establishment steeped in culinary history! Since 2016, former sous-chef Agron Lleshi has been at the helm, delivering modern seasonal cuisine that seeks inspiration in the local region and abroad. Diners can opt for an ambitious three- to eight-course menu (the truffle course has been a signature dish for years) or order à la carte. At lunchtime, things are somewhat simpler. The chef's mother makes the fresh bread rolls. A sleek, elegantly pared-down interior design of soothing, warm tones and modern lines creates a welcoming atmosphere. Professional service is provided by a tea
11.6km
6
Anker
International, Traditional Cuisine · 必比登
€€
In this first-floor restaurant, wood panelling and low ceilings create a snug and welcoming atmosphere, perfectly matched by seasonal cuisine made with fresh produce and brimming with flavour. The menu is sure to whet the appetite, with options such as veal liver with onions, sage und rösti, vegetarian loaf with mashed potatoes, carrots and creamy mushroom sauce, and the classic Chateaubriand (for two or more diners). The meat comes from the restaurant's own butchery. For overnight stays, there are well-appointed, modern guestrooms. Convenient: The tram to St Gallen stops right nearby.
7.1km
7
Gasthaus Zum Gupf
Traditional Cuisine, Classic Cuisine · ★ Michelin
€€€
Perched 1 083m above sea level and reached by a steep, narrow path, this place is a little slice of heaven! The pretty inn with a wood-panelled interior exudes regional charm and boasts a view of the mountains or the lake, plus a wonderful terrace. Walter Klose cooks up aromatic classic cuisine that follows the seasons and marries finesse with a certain unpretentiousness. This winning combination yields genuine feel-good dishes of superior quality – the liver dumpling soup, for example, is notable for its full-bodied flavour, harmonious seasoning and elegant finish. When it comes to the servic
13.1km
8
Segreto
Contemporary, Mediterranean Cuisine · ★ Michelin
€€€€
You may be surprised to discover such a fine place in a business park, but you will immediately be transported to the Mediterranean. You can enjoy an aperitif in the relaxed lounge looking out over the pretty garden. Martin Benninger cooks up classic cuisine with a Mediterranean twist. Stripping a dish down to its essence does not mean sacrificing depth of flavour – take, for instance, the carpaccio of just-caught scampi paired with a delicately tangy champagne butter, shavings of raw mushroom and fresh chives. The interior is modern and elegant – in summer, with its glass front open, the cons
13.7km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。