Curpi de Ma

Be cautious not to be misled by any potential misdirections from satellite navigation systems. Head directly to the tourist marina of the quaint locality overlooking the sea—a place offering one of the most striking vistas in the area. Here, dishes crafted by a young chef and wines selected from remarkable regional highlights boldly declare a love for Liguria. From Albenga’s artichokes and asparagus to Pigna beans, pine nuts, 'prebugiun', olives, and of course, seafood—all elements here speak of this land. The concept encompasses tasting menus, with dishes available à la carte.