蓝色卡斯蒂利特公寓
Résidence Bleu Castillet
·Hotels
大堂壁炉健身设施长期停车（附加费）花园露台免费无线网络全部设施 · 20 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Double bed45 ㎡最多 2 人
1张双人床 面积484平方英尺的隔音客房，配有阳台 布局 - 独立的起居区域 互联网 - 免费WiFi和有线网络连接 娱乐 - 平面电视 餐饮 - 带冰箱、电磁炉、微波炉及炊具/餐具的厨房 睡眠 - 高档床品及床单 卫生间 - 私人卫生间，配有淋浴、免费洗浴用品和毛巾 实用设施 - 电话和衣柜；可根据要求提供免费婴儿床 舒适度 - 空调和每日客房清洁服务 无障碍设施 - 无障碍通道 特别提醒 - 客房清洁服务有限 禁烟
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公寓，1 张双人床和沙发床
1 × Double bed / 1 × Sofa bed45 ㎡最多 4 人
1 张双人床和 1 张双人沙发床 484 平方英尺的隔音房间，配有阳台 布局 - 独立的休息区 互联网 - 免费 WiFi 和有线互联网接入 娱乐设施 - 平面电视 餐饮 - 配备冰箱、炉灶、微波炉及炊具和餐具的厨房 睡眠 - 高档床上用品和床单 浴室 - 私人浴室，淋浴，提供免费洗漱用品和毛巾 实用设施 - 电话和衣柜或壁橱；可根据要求提供免费婴儿床 舒适性 - 空调和每日客房服务 无障碍设施 - 轮椅无障碍通道 注意事项 - 客房服务有限 禁烟房间
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
大堂壁炉健身设施长期停车（附加费）花园露台免费无线网络图书馆长时间停车（附加费）健身设施大堂内的 fireplace电梯计算机工作站可提供早餐（需额外收费）自助停车（额外收费）无烟物业公共区域内的电视无障碍停车位无障碍轮椅停靠车位前台（有限时间）附近有远足/骑行小径
周
周边与地图
餐厅景点
1
La Galinette
Creative · ★ Michelin
€€€
Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou
63m
2
Lazare Escarguel
Modern Cuisine · 必比登
€€
A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well
340m
3
Manat
Modern Cuisine · 必比登
€€
This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv
348m
4
Le Garriane
Modern Cuisine · 必比登
€€
"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.
1.1km
5
La Passerelle
Modern Cuisine
€€€
The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings.
164m
6
Le Divil
Meats and Grills
€€
Between Le Castillet and the prefecture, a specialist of fine matured meats: customers choose their piece (rib steak, entrecote, sirloin), which is then weighed, grilled and accompanied by tasty home - made fries. There are 300 types of wine to wash it down.
258m
7
Maménakané
Modern Cuisine
€€€
On the other side of the River Têt, in a residential neighbourhood at a slight remove from the city centre, this restaurant puts its best foot forward with understated decor in a Japanese or Scandinavian style. Self-taught sommelier Kotaro Ike's discerning wine list has been curated to accompany the single multi-course set menu. Chef Maiko Ike (his wife), who trained in Kyoto before moving to L'Axel in Fontainebleau, crafts a clear and subtle menu: salt-marinated and flame-seared yellowtail, steamed sea bream with yuzu, and French toast with olive oil and citrus fruits. In this balanced cuisin
493m
8
L'Épicentre
Modern Cuisine
€€
Cream of spinach soup, escargots sautéed in persillade, grilled bacon and aïgo boulido (garlic soup); meagre steak, button mushroom mousseline and pressed confit potatoes; Nantes biscuit with rum and blood orange – the chef's instinctive cooking combines generosity and expertise. In this building with a round floor plan, the welcome and service are in perfect harmony!
4.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。