圣特奥多罗庄园 - 蒙代依诺 RN

At the highest point of the town, in Gabicce Monte, a short tunnel with porthole windows leads to a lift and from there to the restaurant: an enchanting terrace (enclosed by glass walls when the weather demands) commanding views over the sea and the surrounding hills. We recommend arriving at sunset: when weather conditions are favourable, the sunset from here is spectacular. Much the same can be said of Davide Di Fabio’s cooking, which draws inspiration from various gastronomic traditions – local and otherwise – to which the chef brings a personal and thoroughly accomplished interpretation. A

Using local ingredients, this restaurant offers regional cuisine with some creative touches. Pretty and inviting rooms, tastefully decorated and with period furniture. All overlooking the valley.

From the outside, it recalls an elegant bathing establishment overlooking a blue expanse that seems to know no bounds; once across the threshold, the interiors reveal a whispered, unexpected elegance. Now in its third generation – since the grandfather opened the first establishment in 1946 – Guido is a meeting place for seafood cuisine which, although it begins with apparently simple dishes, reveals nuances of refined elegance and subtle technique. The ingredients are those most typical of the upper Adriatic, woven into recipes that have nourished family memory and are reinterpreted with pers

This modern, minimalist - style restaurant is practically on the beach and almost within touching distance of the sea. It specialises in fish dishes with a contemporary flavour.

A new restaurant in Urbino’s beautiful old town, where the designer-style decor blends harmoniously with the historic architecture. The modern, contemporary-style cuisine finds inspiration in ingredients from the Marche, as well as featuring flavours and traditions from other regions of Italy such as Sardinia, Campania and Lazio.

Boasting a superb location above Gabicce Monte, this excellent restaurant run by the third generation of the same family offers breathtaking views of the Romagna coast. Posillipo’s superb fish dishes have made the restaurant a must in the region, with options ranging from raw fish to traditional pasta specialities and delicious main courses (fish fillets, catch of the day, fried options etc). There’s also a tempting dessert trolley and an excellent wine list.

Situated within the San Patrignano community, which grows its own crops, raises its own livestock and makes its own cheeses, Vite is now the setting for new, talented chef Giuseppe Biuso’s cuisine, which is made from top-quality ingredients using modern, creative techniques. His Mediterranean dishes are also inspired by his native Sicily, and include several vegetarian specialities. In summer, don’t miss the outdoor dining space which offers fine views of the surrounding countryside.