马拉盖塔公寓 埃利塞尔广场
Apartamento Malagueta Campos Eliseos
·Apartments
提供折扣的场外停车费空调家庭房电梯停车灭火器全部设施 · 17 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏绝佳位置（步行达海滩与老城）、房东热情周到、免费车库停车，以及公寓宽敞整洁、设施齐全和双卫浴。主要不足为次卧仅以帘/折叠门与客厅分隔，隐私一般；部分房间自然采光不足，个别电器较旧或有噪音。整体体验优秀。
维度评分 · 跨来源加权
服务9.9
位置9.9
清洁9.7
房间9.4
性价比9.3
网络9.2
环境9.0
设施8.9
＋ 住客称赞位置优越，近海滩与老城 · 停车便利 · 房东热情友好 · 空间宽敞且清洁
－ 住客抱怨采光不足或无窗 · 存在噪音干扰 · 设施陈旧或部分故障 · 房型布局与描述不符
KEY适合自驾游客、朋友或家庭；对独立卧室隐私要求高或偏好自然光者，建议提前了解户型布局。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？周边有哪些景点？＋
位置极佳，评分9.9。步行即可到达La Malagueta海滩和老城，靠近Gibralfaro观景台、阿尔卡萨巴城堡和毕加索博物馆。
facility住宿期间可以使用停车场吗？＋
提供停车设施。根据住客反馈，通常包含免费安全停车位，也有付费自助停车选项。具体需以预订详情为准。
room房间设施齐全吗？有厨房吗？＋
设施评分8.9。公寓宽敞整洁，配备完全齐全的厨房、空调、免费WiFi和两台浴室，适合家庭或朋友居住。
pros_cons住客对房间隐私和采光有什么评价？＋
主要不足：次卧仅用帘子或折叠门与客厅分隔，隐私一般；部分室内房间自然采光不足，依赖人工照明。
service房东的服务态度如何？＋
服务评分高达9.9。住客高度赞赏房东热情周到、沟通响应迅速，并能协助安排当地旅游行程。
policy入住和退房时间是什么时候？允许带宠物吗？＋
入住时间为15:00，退房时间为12:00。不允许携带宠物，但欢迎儿童入住。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房电梯停车灭火器发票已提供互联网接入外部停车场提供折扣费用自助停车（额外收费）沙滩伞公共区域内的电视免费有线互联网车库无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
527m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
561m
3
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
573m
4
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
1.2km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.6km
6
Mi Niña Lola
Modern Cuisine
€€
This restaurant boasts an outstanding location on the slopes of Gibralfaro hill, once home to the La Coracha district, from where its terrace enjoys one of the best views of both the city and the Mediterranean. The chef at the helm in the kitchen, Pablo Rutllant, showcase a culinary concept that combines a global outlook and local cuisine in his small plates because, in his eyes, Málaga is a city “teeming with foreign influence” that has adopted gastronomic ideas from everywhere. The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with y
121m
7
Promesa
Contemporary
€€
Located on the ground floor of the MS Maestranza hotel, conveniently located between the bullring and the ever-busy Muelle Uno. You'll find a contemporary menu, with a tapas option, which revisits dishes from the local gastronomy, such as its reinterpretation of the Ensalada Malagueña or the wild sea bass in miso and camomile gazpachuelo. Tip: Don't miss the cocktail that gives the restaurant its name, made with gin, red vermouth, banana liqueur, lime and angostura (with this cocktail, in 1967, the founder of the hotel chain was Spanish champion and runner-up in the World Cocktail Championship
196m
8
Aire
Contemporary
€€
Aire is a restaurant with plenty of soul thanks to its setting in a century-old property close to the Playa de La Malagueta and, above all, the couple behind this project, with Pepo Frade in charge of the kitchen and María Schaller running everything front of house. Their attractive cuisine approaches Andalucian recipes and flavours from a contemporary perspective, with some dishes available in half-portions. They also offer an unusual section entitled “Sin Cubiertos” (literally “without cutlery”) as well as a GastroMenú (a six-course exploration of their à la carte).
479m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。