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纽约摩登呢酒店

Name: 摩登酒店
Address: 243 West 55th Street, 紐約市, US

Moderne Hotel

★★★★·9.0/ 10顶级

·Hotels

📍243 West 55th Street · 紐約市 ↗

📞1·官方网站 ↗

入住 03:00 PM / 退房 12:00 PM

空调家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 61 +

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概览 · AI 整理

Moderne Hotel 隶属于阿姆斯特丹酒店集团，是一家位于纽约市中心的四星级精品酒店。酒店地处繁华地段，毗邻百老汇、中央公园和时代广场，周边餐厅、酒吧及剧院林立，距离最近的公共交通站点仅一个街区之遥，出行极为便利。酒店共八层，设有34间客房，其中包括8间时尚套房。客房采用波普艺术风格装饰，配备独立温控空调、卫星电视、CD播放机及免费网络连接，部分豪华房型配置特大号床及沙发床，最多可容纳三人。酒店提供24小时前台、衣帽间及收费停车场，并允许小型宠物入住，部分区域具备无障碍设施。尽管住客对热情的专业服务、绝佳的地理位置及整洁舒适的房间给予高度评价，但也指出早餐供应偶有混乱，且存在电梯运行缓慢及房间采光不足等改进空间。总体而言，这是一家适合追求独特艺术氛围、重视地段便利性且能包容细微设施瑕疵的常旅客入住的理想之选。

住客评分与口碑

基于 520 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-05

住客高度赞扬员工服务热情专业及优越地理位置，二楼休息室备受喜爱。主要槽点为早餐供应不足且混乱，房间偏小或设施陈旧（如电梯慢、空调噪音），部分反映清洁度及异味问题。

维度评分 · 跨来源加权

位置9.6

服务9.1

清洁9.0

性价比8.6

环境8.2

设施7.9

＋住客称赞地理位置绝佳 · 员工友好热情 · 房间宽敞干净 · 性价比高

－住客抱怨房间采光不足 · 设施陈旧/空调问题 · 存在隐形收费争议 · 早餐种类少/供应不足

KEY适合看重位置与服务、能接受小房间的旅客。建议对早餐期望值低，留意电梯等待时间及空调噪音。

常见问答 · 基于酒店资料与住客评论

location酒店地理位置如何？靠近哪些景点？＋

位置极佳（评分9.6），紧邻时代广场、百老汇剧院区，距中央公园和MoMA仅几步之遥。地铁近在咫尺，探索纽约十分便利。

service前台服务态度和专业度怎样？＋

服务备受赞誉（评分9.1），员工热情专业。24小时前台随时响应需求，多位住客特别提到员工如Andy和Jerry的服务令人印象深刻。

dining早餐供应情况如何？＋

早餐是主要槽点。住客反映供应不足、种类单一且现场混乱。建议提前规划或考虑酒店外的餐饮选择。

facility酒店有休息室或公共区域吗？＋

有。二楼休息室备受喜爱，提供舒适环境。酒店还设有共享休息区/电视区，商务客可在此享受24小时饮品。

room房间大小和设施状况如何？＋

房间普遍偏小，部分采光差或无窗。设施方面，空调可能有噪音或温控难，电梯较慢。但床品舒适（比利时亚麻、羽绒被），整体干净。

policy入住和退房时间是什么时候？＋

入住时间为15:00，退房时间为12:00。酒店提供快速入住/退房服务，并设有行李寄存处。

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Junior Suite, 1 King Bed

1 × King bed38 ㎡最多 3 人

1 King Bed410-sq-foot room with city views Layout - Separate sitting areaInternet - Free WiFi 50+ Mbps Entertainment - 50-inch Smart TV with premium channels, Netflix, iPod dockFood & Drink - Free bottled waterSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathrobes, and a shower with a rainfall showerheadPractical - Free local calls, double sofa bed, and safeComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Closed-captioned TVEco-friendly - LED light bulbsNon-Smoking

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带沙发床的特大号床工作室

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed33 ㎡最多 3 人

这间客房拥有超现代的室内设计，配备了一张奢华的超大白色皮革床，床上铺有精致的比利时床单，此外，还有一张光滑的不锈钢书桌和一块黑白相间的编织地毯。请注意，加床和沙发床的提供视情况而定。

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Deluxe Room, 1 King Bed, Mobility Accessible

1 × King bed20 ㎡最多 2 人

1 King Bed221 sq feet Internet - Free WiFi 50+ Mbps Entertainment - 50-inch Smart TV with premium channels, Netflix, iPod dockFood & Drink - Free bottled waterSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, designer toiletries, and a shower with a rainfall showerheadPractical - Safe, iron/ironing board, and laptop workspaceComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Toilet grab bar height (inches): 24, closed-captioned TV, grab bar in shower, portable shower seat, shower grab bar height (inches): 36, wheelchair-accessible bathroom vanity, visual fire alarm, wheelchair-width doorways, phone accessibility kit, roll-in shower width (inches): 70, wheelchair-accessible doorway width (inches): 42, wheelchair accessible, hand-held showerhead, low-height bed, roll-in shower, low bed height (inches): 18, wheelchair-accessible vanity height (inches): 36, and low-height electrical outlets in bathroomEco-friendly - LED light bulbsNon-Smoking

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豪华双人房（两张双人床）

2 × Double bed20 ㎡最多 4 人

此客房拥有超现代的室内设计，配备了一张超大的白色皮革床，床上铺着奢华的比利时床上用品，此外还有一张抛光的不锈钢书桌和一块黑白织物地毯。请注意，折叠床和沙发床的提供视情况而定。

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无障碍设施的特大号床房

1 × Extra-large double bed (Super-king size)19 ㎡最多 2 人

这间空调双人房配备了平面电视和有线频道，并设有私人浴室。房间内提供一张床。

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豪华房

1 × Extra-large double bed (Super-king size)19 ㎡最多 2 人

此客房拥有极具现代感的室内设计，配备了超大号的白色皮革床，床上覆盖着奢华的比利时床品。同时设有一张光滑的不锈钢书桌以及一块黑白交错的编织地毯。请注意，折叠床和沙发床的提供视情况而定。

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周

周边与地图

餐厅景点

Per Se

american, french · ★★★ Michelin

$$$$

An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. In a city where space itself is a luxury, the dining room is impressively scaled, offering both stellar views of Central Park as well as precious privacy from table to table. As for the cooking, the French kitchen closely aligns itself with the seasons, sourcing best-in-class product and preparing them with razor-sharp refinement. Signatures like “Oysters and Pearls” or the grand dessert finale are reliable, thrilling bookends. What happens in between is a mature study in confidence and class. An effortless

324m

Le Bernardin

french, seafood · ★★★ Michelin

$$$$

Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground

428m

Masa

sushi · ★★ Michelin

$$$$

There is nothing like an omakase in the care of Chef Masa Takayama. The commotion of Columbus Circle gives way to the calm, collected ceremony of a room anchored by a strikingly smooth hinoki counter. Everything is in place, as chefs and servers work with a kind of harmony that recalls ballet. Every decision, every move, is in the service of his distinctive style, which many have copied but none have mastered. Fragrant white and black truffles, pearly beads of Osetra caviar, and vibrant garnishes make for brilliant touches that straddle the line between luxury and excess. Few have both the ima

341m

Jean-Georges

french · ★★ Michelin

$$$$

Chef Jean-Georges Vongerichten’s culinary empire stretches far and wide, but Central Park will always be his home. Chef de Cuisine Joseph Rhee and team sustain a legacy defined by a mastery of French techniques with a flair for global flavors. Guests select from ever-evolving seasonal menus, or delve into a bit of nostalgia with a menu devoted to classics from the restaurant's early days. Dishes like spiced duck breast paired with lovage and an emulsion of mezcal and mustard showcase boldness and originality. Those opting for the vegetarian menu will enjoy top produce, like morel mushrooms in

451m

YingTao

Contemporary, Chinese · ★ Michelin

$$$$

This stylish Hell's Kitchen hideaway is an unassumingly ambitious project that highlights Chinese cuisine with flair and class. Under the leadership of Chef Emily Yuen, the focused tasting menu features simultaneously inventive and familiar dishes using top-quality meat and seafood. Wontons with Berkshire pork and tiger prawns float in a soulful broth, while black cod arrives on a disc of silky tofu dressed with a rich, numbing, mala sauce. Riffs on chicken wings and fried chicken showcase a more playful side. To finish, a coconut-forward nian gao (sweet rice cake) is a delightful play on text

388m

Aquavit

scandinavian · ★★ Michelin

$$$$

Aquavit remains one of the city’s most polished expressions of contemporary Scandinavian cooking, set within a sleek dining room anchored by a striking open kitchen under Chef Emma Bengtsson. The tasting menus lean heavily into Nordic sensibilities, balancing pristine seafood, preserved elements, cultured dairy and bright seasonal produce with elegant restraint. Dishes may include beautifully cooked Norwegian langoustine with Meyer lemon sabayon and crisp shellfish tuile, or halibut paired with salt-baked celeriac and smoked whey beurre blanc. Desserts continue the restaurant’s refined style,

1.0km

Mari

korean · ★ Michelin

$$$$

Mari, which means “roll” in Korean, is Hell’s Kitchen’s latest destination from the talented Sungchul Shim, who made a name for himself at his tasting counter (Kochi) just down the street. Those familiar with casual Japanese handroll counters are in for a surprise as Chef Shim reimagines the genre as a tasting menu, primed with top-notch ingredients and Korean flavors.Glistening planks of Scottish salmon; tender strips of cured mackerel; and three types of mushrooms are placed on beds of rice cradled in seaweed. Chefs work swiftly, moving from one roll to the next with nowhere to hide in this

749m

Sushi Sho

Japanese, Sushi · ★★★ Michelin

$$$$

In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in

1.4km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

纽约摩登呢酒店

住客评分与口碑

客房房型 · 6

Junior Suite, 1 King Bed

带沙发床的特大号床工作室

Deluxe Room, 1 King Bed, Mobility Accessible

豪华双人房（两张双人床）

无障碍设施的特大号床房

豪华房

酒店设施 · 61

周边与地图