丹酒店 圣保罗 希金纳普利斯 - 临近保利斯塔大道
Dan Inn São Paulo Higienópolis by Nacional Inn - PRÓXIMO À AV PAULISTA
·Hotels
入住 02:00 PM / 退房 12:00 PM
空调电梯无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 27 +
资料介绍 · Hotelbeds
Enjoying a great location at the heart of downtown Sao Paolo, this charming hotel is situated within easy access of the main business areas, as well as cultural and historical attractions the city has to offer. The hotel is located close to Paulista Avenue, Patio Higienopolis Mall and Mackenzie University. Guests will also find themselves in a prime setting close to a number of shopping, entertainment and dining options. This hotel greets guests with warm hospitality and excellent service. The guest rooms are tastefully appointed, and come complete with modern amenities for added comfort and convenience. Guests can enjoy the hotel's host of excellent facilities for a truly relaxing stay.
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准三人间
3 × Twin bed12 ㎡最多 3 人
此三人客房配备免费洗漱用品，设有带淋浴的私人浴室。空调三人客房内配有平面电视，提供有线频道、迷你吧、衣柜、镶木地板以及城市美景。该单元设有三张床。
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标准三人间
1 × Twin bed / 1 × Double bed12 ㎡最多 3 人
本酒店的三人客房提供免费洗漱用品，并配有带淋浴的私人浴室。该空调三人客房设有一台配有有线频道的平板电视、小型冰吧、衣柜和实木地板，并且可以欣赏到城市的美丽景观。房间内配置有两张床。
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标准双人房
1 × Double bed12 ㎡最多 3 人
本双人间提供免费洗浴用品，并设有一间带淋浴的私人浴室。空调双人间内配备了有线频道的平板电视、小酒吧、衣柜以及木质地板，窗外可欣赏到城市美景。此房型提供一张床。
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标准双床房
2 × Twin bed12 ㎡最多 2 人
这间双床房提供免费的洗漱用品，并配有一个带淋浴的私人浴室。客房内设有空调，配备了带有有线频道的平板电视、小型冰吧、衣柜以及 parquet 地板，同时可欣赏到城市景观。房间配备两张床。
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离物业外的闭路电视对客人健康进行检查的流程为客人提供面罩24小时安全服务送餐安全封闭安全警报互联网接入免费有线互联网前台（有限时间）应请求提供客房服务全馆禁烟
周
周边与地图
餐厅景点
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A Casa do Porco
Pork, Brazilian · 必比登
$$
If you're looking to savour pork like nowhere else on earth… this is the place! Here, chef Jefferson Rueda — who oversees the rearing of the pigs and the growing of most of the vegetables used in the restaurant — revives timeless flavours through technically sophisticated dishes. In an informal, relaxed, and rather lively space with an open kitchen, you'll find the option to order à la carte or to go for the tasting menu: D.O.C. (Denominação de Origem Caipira), which brings traditional rural Brazilian cooking into the contemporary age, weaving together classic dishes and more gastronomic small
545m
2
Cora
Brazilian, Farm to table · 必比登
$$
Located in the heart of the city, at an unusual address on the sixth floor overlooking the Minhocão, this restaurant has become one of the most popular in the São Paulo capital. The kitchen, led by Argentine chef Pablo Inca, seeks to “share experiences connected to the land for an urban experience” and offers a short menu designed for sharing, constantly changing depending on the availability of the best ingredients. To start, order the star dish: Tortilla de lula, squid tortilla, with lightly spicy coalhada and finished with coriander. Then try the unmissable Coração de pato, duck heart, serv
338m
3
Cuia
regional · 必比登
$$
Renowned chef Bel Coelho is known for her commitment to healthy food, the use of native ingredients and the preservation of Brazil’s varied food cultures. In this casual and welcoming restaurant shared with the Livraria Megafauna bookshop in the iconic Copan building, guests can enjoy all-day dining between the bookshelves, in front of the kitchen or in the open-air dining space, with options varying between toasted sandwiches and “pão de queijo” to “baião de dois” (black-eyed peas with rice). Dishes you won’t want to pass up include the appetising squid tempura with tapioca and caju ponzu, an
552m
4
KANOE
Japanese · ★ Michelin
$$$$
An unusual and exclusive restaurant that is more akin to a secret dining club, where guests dine at the same time and important details are requested before they arrive (such as if they are right- or left-handed, if they have any allergies, or if they prefer sake or wine, etc). In the bright interior, with its minimalist decor and impressive dining counter with just nine seats, the aim is to resurrect classic and authentic Japanese cuisine using ancestral techniques that make full use of the best market ingredients (scallops with sea salt, sea bream with yuzu, yellowtail with sesame, horse mac
2.1km
5
Più Higienópolis
Italian, Creative · 必比登
$$
If you’re passionate about Italian cuisine and delicious fresh pasta, you’ve probably already heard of this restaurant, as Più is one of the pioneers of Italian cooking in the Greater São Paulo area. Under the baton of chef Marcelo Laskani, it now has its second outlet in the Shopping Pátio Higienópolis, where the innovative cooking calls upon top-quality Brazilian ingredients. Dishes such as tuna carpaccio stand out for their fresh, light touch, and are raised to an even higher level by a delicious accompaniment of fresh tomato, raspberry vinegar and burrata. No review of Più is complete with
1.1km
6
Kan Suke
japanese · ★ Michelin
$$$
A small Japanese restaurant that attracts customers from around the world. Discreet and simple in appearance, it also has a somewhat surprising location in a modest shopping centre. It is slightly reminiscent of the more authentic restaurants found in Tokyo (with just a chef, a counter, a rice cooker and a chopping board) and could almost pass unnoticed if you’re not looking out for it. Working alone, chef Keisuke Egashira bases the dining experience on the quality of the ingredients (grouper, tuna belly, squid, red snapper, Japanese amberjack etc), preparing sushi and sashimi with impressive
2.3km
7
Kuro
Japanese · ★ Michelin
$$$
The stars of the show in this Japanese restaurant in the centre of the city close to the Museu de Arte de São Paulo Assis Chateaubriand are the grilled sushi and the grill itself. Here, dishes are cooked using the famous binchotan charcoal, an extremely pure charcoal (high density, high heat yield, very little smoke etc) that endows a very special flavour to dishes cooked on it. Chef Gerard Barberan with the assistance of executive chef Henry Miyano, offers a single Omakase menu at the counter around the kitchen for a maximum of ten guests per sitting (you need to be punctual as service starts
2.4km
8
D.O.M.
Creative · ★★ Michelin
$$$$
A unique gastronomic proposal presented by Alex Atala, Brazil’s most internationally renowned chef, shows that, even immersed in various projects, he always has something to say. The experience takes shape in a single tasting menu inspired by the jaguar, the largest feline in the Americas, portrayed through the menu: “Quando a onça bebe água” [When the jaguar drinks water] (also available in a vegetarian version). The proposal transports us through the flavours of the country’s great natural areas, with a succession of little‑known ingredients (priprioca roots, yam, ants, jambu [Acmella], tucu
2.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。