伊甸酒店 斯西孔
Hotel Eden Sisikon
·Hotels
提供折扣的场外停车费电梯行李寄存停车允许携带宠物互联网接入全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
位置8.6
清洁8.3
房间8.1
环境7.8
网络7.5
设施7.4
性价比7.2
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

三人间
1 × Twin bed / 1 × Double bed21 ㎡最多 4 人
房间配备电视、保险箱、带吹风机的浴室,以及可俯瞰卢塞恩湖和山脉的阳台。 请注意,房价以3位客人为基础。最多可容纳4位客人(详见加床费用)。
在 FlyerTrip 查价 / 预订 →
豪华双人房
1 × Double bed21 ㎡最多 4 人
房间配备了电视、保险箱以及带吹风机的浴室,设有一个可以俯瞰卢塞恩湖和山脉的阳台。 此房型不提供加床服务。
在 FlyerTrip 查价 / 预订 →

设
酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电梯行李寄存停车允许携带宠物互联网接入日本庭园外部停车场提供折扣费用现场游乐场自助停车(额外收费)自动取款机/银行业务免费有线互联网无烟房间餐厅
周
周边与地图
餐厅景点
1
Birdy's by Achtien - The Nest
Creative, Modern Cuisine · ★ Michelin · 必比登
€€
A restaurant within a restaurant. In the middle of Birdy's by Achtien - Sharing Restaurant you will find The Nest. The setting is cheerful, with pleasing floral touches and enjoyable relaxing background music. Diners can also interact directly with the team at work in the open kitchen, which makes for a delightfully interactive atmosphere. Using regional ingredients, chef Christian Vogel creates a modern surprise menu with five courses that change according to the season. The Lostallo salmon owes its wonderful texture to a special cooking technique – truly intriguing. Equally tempting: the del
5.1km
2
Kaiserstock
Country cooking, International · 必比登
€€
This charming establishment perched in a small mountain village is your reward after the narrow, steep drive up! The fact that the restaurant has many regular customers is of course mainly down to its tasty traditional cuisine. The dishes are prepared with flair from good, fresh produce from the region. Popular options include stews and ravioli. A four- to seven-course set menu is also available if you pre-book (two days in advance). Seasonal specialities such as venison and chamois or Metzgete (pork platter) are also worth considering. Tip: Soups, sausages, jams and other delicacies can be pu
3.3km
3
Magdalena
Modern Cuisine, Seasonal Cuisine · ★★ Michelin
€€€€
The motto here is "raw, rugged, regional." Chef Dominik Hartmann and his team delight diners with modern seasonal cuisine that strikes an impressive balance between natural simplicity and creativity, complexity and a pleasing sense of groundedness. Great emphasis is placed on regional sourcing, with a preference for small-scale producers. There is a fully vegetarian seven-course surprise menu, with the option to add two extra courses. The house-made bread with butter is extremely moreish, as is the interesting combination of beetroot – oven-baked and puréed – with fruity-tart fermented blackbe
8.3km
4
Adler
Country cooking, Traditional Cuisine · 必比登
€€
The name of the game here is "Gasthaus at its best" – this applies to the cosy space, the cordial, attentive service, and chef Daniel Jann's cuisine. Whether you opt for Murmeltierpfeffer (marmot stew), Gitzi-Bratwurst (a goat meat and beef sausage) or asparagus dishes, meticulous craftsmanship and flavour are guaranteed. The focus lies squarely on the region. Eating here is fun! Stylish guestrooms are available for overnight stays.
8.1km
5
Beaufort
Contemporary, Mediterranean Cuisine
€€€
This small restaurant is located in the Marina Fallenbach clubhouse, on the outskirts of Brunnen. The place has a lovely friendly atmosphere, refined decor and beautiful views of the marina, lake and mountains, not to mention a wonderful terrace! Their modern and cosmopolitan cuisine is made with good, fresh seasonal produce. In addition to à la carte dishes, there is also a three- to five-course seasonal set menu. Inexpensive lunch menu.
6.6km
1
2
3
4
5
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。