拉卡特里那德阿尔卡拉酒店
La Catrina de Alcala
·Hotels
入住 03:00 PM / 退房 12:00 PM
空调家庭房行李寄存保险箱熨烫服务停车全部设施 · 40 +
资料介绍 · Hotelbeds
La Catrina de Alcala is centrally located 200 meters from the Zocalo Main Square and La Alameda Central Park. It features free Wi-Fi, a charming internal courtyard with a fountain, and a complimentary continental breakfast. The minimalist-style rooms offer a flat-screen satellite TV, air conditioning, streaming services (like Netflix), a hairdryer, and a wardrobe. Private bathrooms include a shower, bathrobes, and complimentary toiletries. The hotel's restaurant serves regional cuisine with a pre-Hispanic flair and offers a variety of wines. Guests can also enjoy the on-site art gallery featuring sculptures and paintings. La Catrina de Alcala is 100 meters from the Museo de Arte Contemporáneo de Oaxaca and 600 meters from Santo Domingo Cultural Center. Oaxaca International Airport is a 15-minute drive away.
04
住客评分与口碑
基于 335 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-09
住客高度赞扬优越的市中心位置、宽敞洁净的房间及热情专业的员工服务。主要不满集中在早餐分量偏少或收费不一致，部分房间设施陈旧、Wi-Fi信号弱，以及夜间大门关闭需敲门进入的不便。
维度评分 · 跨来源加权
位置10.0
性价比9.0
服务9.0
环境9.0
清洁8.9
设施8.6
＋ 住客称赞位置极佳 · 服务热情 · 房间宽敞舒适 · 清洁度高
－ 住客抱怨早餐质量/分量争议 · 设施陈旧 · Wi-Fi不稳定 · 门禁限制
KEY适合追求核心地段与优质服务的旅客。建议对早餐预期务实，确认Wi-Fi状况，并留意夜间门禁规定。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双床房
2 × Double bed32 ㎡最多 4 人
这间极简风格的客房装饰着本地艺术家的画作。房间配备了平面电视、空调、流媒体服务（如Netflix）、吹风机和衣柜。卫浴设施独立，配有淋浴、浴袍以及免费的洗漱用品。 请注意，房价基于2位客人的入住。最多可容纳4位客人（请查看酒店政策）。
在 FlyerTrip 查价 / 预订 →
标准双人房
1 × Double bed21 ㎡最多 2 人
这间极简风格的客房装饰着当地艺术家的画作。房间配备了平板电视、空调、流媒体服务（如Netflix）、吹风机和衣柜。浴室为私人空间，配有淋浴、浴袍和免费洗漱用品。
在 FlyerTrip 查价 / 预订 →
豪华双人房
1 × Extra-large double bed (Super-king size)21 ㎡最多 2 人
这间宽敞的客房以简约风格装饰，并展示了当地艺术家的作品。房间配备有平板电视、空调、流媒体服务（如Netflix）、吹风机和衣柜。浴室独立，配有淋浴、浴袍以及免费的洗漱用品。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存保险箱熨烫服务停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务送餐安全封闭互联网接入没有无障碍火车站班车现场艺术画廊机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
223m
2
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
309m
3
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
314m
4
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
379m
5
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
403m
6
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
424m
7
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
1.1km
8
Nois
Mexican, Contemporary
$$$
There are several ways to experience this ambitious, two-story restaurant. The ground floor is a chic lounge where bartenders shake and stir potent, boozy drinks. Up the winding staircase, find an open kitchen committed to crafting a serious tasting menu focused on seafood. To be clear, this is a team that likes to take risks and keep diners on their toes. Familiar ingredients like Oaxacan cheese, chintextle, starfruit, and hoja santa are deployed in imaginative, daring ways. Recent highlights include wild-caught tuna tataki rolled in vegetable ash as well as a refreshingly homey buffalo taco
85m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。