库奇尼酒店餐厅

The Ossola gastronomic atelier offers a safe harbour for lovers of good food and drink in the town centre. The Bartolucci family's tradition has soared thanks to dynamic chef patron Giorgio and entrepreneurial sister Elisabetta, joined by Katia, whose smile and professionalism are invaluable to guest comfort. In addition to the welcoming service, the cuisine beckons clientele from afar. The evening menu is packed with revisited Ossola citations (among others, gathered in the tasting menu "Flavours and Aromas of the Mountains") alongside contemporary Italian culinary nods. In certain occasional

The journey up to this enchanting mountain village is something of an adventure, but the food makes it worth it! In a rustic chalet-style setting, diners tuck into flavoursome regional dishes prepared with seasonal produce – the chef is always happy to showcase Swiss ingredients. The menu features mouthwatering options such as "Mario's Signature Black Forest" (beef sirloin, sour cherries, cocoa, kirsch 40% volume) and the "Alpen Tapas" starter. Friendly and charming front-of-house team.

Diners are assured of a pleasantly informal atmosphere and great food at this little inn run by Yvonne and Lars Dederscheck on the outskirts of Niederernen. Their dishes are inspired by modern culinary trends and made using the freshest select ingredients. Think lukewarm char, celeriac, apple and horseradish, or duck breast, pulled duck leg, Jerusalem artichoke and kale. A fine à la carte selection is available, along with a three- to seven-course set menu and a three- or four-course vegetarian set menu s. Valais wines are recommended as an accompaniment. The welcoming interior has a contempor

In the heart of the picturesque town that serves as a gateway to Val Formazza stands a welcoming establishment where familial warmth blends with a touch of contemporaneity. In the kitchen Denis, joined in the dining room by his wife Sabrina, knows how to pamper guests with a series of dishes that evoke tradition while being reinterpreted with imagination and modern sensitivity. Not to be missed is their signature “Walser Beef Filet,” a true house specialty, though the “venison ossobuco with cream of potato and blueberry compote” also merits a taste.

In business for over 50 years, this long-established, centrally located restaurant has changed its look over the years and is now a modern bistro with an attractive outdoor summer space overlooking the magical town centre. Here, the owner-chef serves fish prepared in two different ways, either in typical Italian tradition or in a style inspired by his native Spain – his paella is definitely worth sampling! The front of house is overseen by the owner’s friendly wife, who is also at hand to help with your wine choices.