圣保罗酒店
Sonder Saint Paul
·Hotels
空调电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 21 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华大床房
1 × Large bed35 ㎡最多 2 人
宽敞的双人房配备了空调、衣柜，并设有独立浴室，浴室内提供浴缸或淋浴设施以及吹风机。房间内设有一张舒适的床。
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豪华大床房
1 × Large bed18 ㎡最多 2 人
双人房配备空调、衣柜以及独立卫生间，卫生间内设有浴缸或淋浴及吹风机。上层客房可通过电梯到达。房间内设有一张床。
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设
酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
1.4km
2
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
1.1km
3
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
2.6km
4
Garde Manger
Seafood, Modern Cuisine
$$$$
In Old Montreal, this friendly restaurant lies behind a discreet façade. With its paneled ceilings, leather banquettes, bistro chairs, and low lighting, the atmosphere calls to mind an elegant inn. The open kitchen separates two lively dining areas set to music from the 80s and 90s. On the menu you'll find seafood-forward dishes, with oysters, wild prawns, and razor clams served in their purest form. There are also plates designed for sharing, in which the chef's specialties are combined with the inspirations of the day. The eclectic wine list is well curated, encompassing French, American, It
21m
5
Dorsia
European, Modern Cuisine
$$$
With its decor of marble and mirrors, this chic and elegant establishment creates the ideal atmosphere for an intimate dinner for two. The delightfully simple menu harmoniously unites French and Italian influences in dishes such as roasted sea bream with a root vegetable salad, agnolotti with beetroot and sheep's cheese, or a delicious crown of duck à l’orange.
293m
6
Oncle Lee Kăo
Chinese, Modern Cuisine
$$$
From the team behind Oncle Lee, this restaurant with subdued lighting from red lanterns focuses on grilled dishes (kăo is Mandarin for "grill"): lamb skewers with cumin and shishito peppers, spicy or grilled beef tataki, five-spice duck, sea bream with Sichuan sauce, octopus with lap cheong. Served with wok-fried vegetables and glazed with soy sauce and maple syrup, the grilled Cornish hen is a particular treat. Generous, fragrant cuisine perfect for sharing in this lively atmosphere.
354m
7
Monarque
regional
$$$
A popular spot for Montreal power lunches, this restaurant has two distinct spaces: a lively brasserie, and then a more elegant dining room with immaculate white tablecloths on artfully spaced tables. The chef, trained in France by David Zuddas (Auberge de la Charme), draws on French technique and international influences: duck consommé with autumn vegetables, braised duck and barley; sea trout, dashi, daikon, and pak choi. The reference in the name to the migratory butterfly (the monarch) makes perfect sense. At lunchtime, the set menu is limited to two courses, with the option of dessert for
361m
8
Mémo
Modern Cuisine
$$$
Set against the backdrop of an industrial-style loft with exposed pipework, a central island houses a kitchen-counter. The eclectic and modern cuisine is enhanced by influences from around the globe and caters to all tastes. The dishes transport you to different corners of the world: ribs with gochujang sauce, hamachi crudo with ponzu, prawn ceviche, and mango and tomato aguachile…
407m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。