安特卫普B酒店
B in Antwerp
·Bed and breakfasts
空调露台共享休息室/电视区仅限成人户外家具工作人员按照当地当局的指示遵循所有安全协议全部设施 · 23 +
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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍称赞酒店地理位置优越、周边氛围好，房间宽敞且设计有老建筑韵味，主人服务热情周到。主要不满集中在无电梯、浴缸兼作淋浴导致浴室潮湿、客房缺少咖啡壶/冰箱等基础配置，以及部分房间采光偏暗和夜间隔音一般。
维度评分 · 跨来源加权
服务8.8
位置8.7
房间8.3
清洁8.2
环境8.2
设施8.1
网络8.0
性价比8.0
＋ 住客称赞地理位置优越 · 房间宽敞舒适 · 服务态度友好 · 入住流程便捷
－ 住客抱怨部分房型无独立淋浴 · 床铺过硬 · 缺少咖啡壶/水壶 · 隔音效果一般
KEY适合喜欢核心地段与特色老建筑的旅客；携带大件行李或行动不便者需谨慎，偏好独立淋浴及客房便利设施者建议提前确认房型。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？周边有什么景点？＋
酒店位于安特卫普市中心，靠近Groenplaats广场和Plantin-Moretus博物馆，距离安特卫普博览会和圣母主教座堂也很近，出行探索非常便利。
couple这家酒店适合情侣入住吗？＋
非常适合。酒店仅限成人入住，拥有宁静的花园和露台，氛围浪漫。情侣住客普遍称赞其优越的位置、宽敞的房间以及大型浴缸带来的舒适体验。
room房间设施有哪些不足？＋
部分住客反映客房缺少咖啡壶、冰箱等基础配置。此外，部分房间采光较暗或无窗外景，且床铺软硬程度因人而异，建议提前确认。
policy酒店有电梯吗？可以带小孩入住吗？＋
酒店没有电梯，楼梯较为陡峭，行动不便者需谨慎。此外，该酒店仅限成人入住，不接受儿童。
dining早餐情况如何？＋
住客对早餐评价积极，认为早餐丰盛可口。酒店还提供免费的咖啡和茶，住客可在花园或露台休闲享用。
service酒店的服务质量怎么样？＋
服务评分高达8.8分。住客普遍称赞主人服务热情周到、响应迅速。酒店还提供24小时前台、行李寄存及发票服务。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房
1 × Queen bed40 ㎡最多 2 人
该套房包括一个客厅、一个独立的卧室和一个配有浴缸及免费洗浴用品的浴室。套房还设有露台，并提供空调、行政会所通行权以及平板电视。该单元配备一张床。
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标准套房
1 × Queen bed34 ㎡最多 2 人
此套房设有一个客厅、一个独立卧室和一个配有浴缸及免费洗浴用品的浴室。套房内配备空调、行政酒廊通行权、平板电视，并为宾客提供巧克力。房间内配有一张床。
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豪华双人间
1 × Queen bed32 ㎡最多 2 人
宽敞的双人房配备了空调，客人可享受行政休息室的特权，同时房间内设有带浴缸和吹风机的私人浴室。此双人房还提供一个休息区，配有平板电视，窗外可以欣赏到城市美景，房内为客人准备了巧克力礼品。此房型配有一张床。
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豪华双人间
1 × Queen bed30 ㎡最多 2 人
宽敞的双人房配备空调，提供行政休息室使用权，并设有配有浴缸和吹风机的私人浴室。此双人房还配有衣柜、地毯、平面电视，并为客人准备了香甜巧克力。房间内设有一张床。
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豪华双人间
1 × Queen bed25 ㎡最多 2 人
双人间配备空调，提供行政酒廊的专属通道，并设有带浴缸和吹风机的私人浴室。该双人间还配有衣柜、平面电视以及城市美景，同时为客人准备了巧克力。此房型包含一张床。
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豪华双人间
1 × Queen bed23 ㎡最多 2 人
双人间配备空调，并可享受行政休息室的专属通道。浴室内设有浴缸和吹风机，提供舒适的私人空间。房间内有衣柜，窗外可欣赏城市美景，同时为您准备了巧克力款待。房间内配有一张床，致力于为您提供完美的入住体验。
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
空调露台共享休息室/电视区仅限成人户外家具工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器为客人提供面罩钥匙卡访问互联网接入日本庭园免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Kommilfoo
french · ★ Michelin
€€€
Olivier de Vinck de Winnezeele is a self-taught chef. It all started with a student job to pay for his studies, which soon turned into a fully-fledged passion for cooking. He then learned the ropes in top houses, mainly in Spain, before founding Kommilfoo in 1998 with Inge, your hostess. The spacious interior is depicted by an elegant peaceful vibe. A blue-chip establishment in Antwerp’s trendy Zuid district and the guarantee of outstanding produce. Creative and talented, Vinck de Winnezeele has a knack for adding a new spin to recipes, courtesy of his work on structure and his surprisingly de
580m
2
Hertog Jan at Botanic
Creative, Asian Influences · ★★ Michelin
€€€€
A meal by Gert De Mangeleer and sommelier Joachim Bouden is in a class of its own, starting with the swish Botanic Sanctuary Hotel, which immerses you in a world unlike any other. Concrete and muted shades of grey set the scene in the intimate restaurant which boasts a stunning architectural backdrop. In a bid to maintain the element of surprise, the establishment asks guests not to post photos on social media, so we won’t dwell on the amazing chef’s table where diners are invited to admire his work first hand either. Suffice it to say that chef De Mangeleer’s distinctive signature and love af
1.1km
3
Nebo
Contemporary, Modern French · ★ Michelin
€€€€
Nebo, which means ‘sky’ in Croatian, is a discreet tribute to the 1-star Michelin restaurant of Dimitri de Koninck’s father, La Luna. In his own swish establishment in the hip Nieuw Zuid district, youthful Dimitri, demonstrates that he learned the ropes with the best. He enjoys pampering his guests with an entirely à la carte menu, flanked by enticing suggestions. The wine list bear witness to the passion for oenology of Michelle, a master sommelier. Connoisseurs of first-class ingredients, such as Anjou pigeon and wild seabass, will be in culinary heaven. The chef faithfully upholds classical
925m
4
Misera
Seafood · ★ Michelin
€€€
Nicolas Misera’s motto, “An artist’s life”, was far from a random choice, as you will quickly realise when you enter this trendy eatery in buzzy Nieuw Zuid. Art forms the backbone of the establishment which is a stylish blend of purity and design. An eye-catching open kitchen and counter dominate the interior, offering an intriguing insight into the chef’s virtuosity. His personal take on classical recipes, with a weakness for fish and shellfish, is founded on consummate talent. Knockout sauces, knife-edged precision and an eclectic slant set the fascinating scene between the city and the Nort
998m
5
Fine Fleur
Creative, Modern French · ★ Michelin
€€€€
Serenity and contemporary class set the scene at Fine Fleur, one of the first-class eateries that has found refuge in the swanky Botanic Sanctuary Hotel. Admire the kitchen team at work behind smoked glass as you are pampered by the enthusiastic youthful front-of-house team. Nothing is left to chance from the inspired wine-food pairings to the chefs who pop out to present their handiwork. We warrant you will fall under the spell of Fine Fleur and the delicate fine dining vision of Jacob Jan Boerma and Thomas Diepersloot. Exceptional ingredients are flanked by gutsy sauces, a dash of Dutch dari
1.1km
6
't Fornuis
french · ★ Michelin
€€€€
’t Fornuis is a restaurant of which there are few and far between nowadays. The interior of the handsome 17C townhouse is rustic and authentic and the polished service is similarly old school, as dishes are theatrically presented at the table beneath a cloche in a charming nod to the establishment’s classical heritage. Chef Johan Segers has held a Michelin star since 1986, and his enthusiasm has not waned an iota. His passion for exceptional produce and traditional fare shines through when he describes dishes to diners. He also works with ingredients that are rarely found today, such as pig’s
1.4km
7
and/or
Vegan, Farm to table · 必比登
€€
Karen Shu's welcoming neighbourhood eatery sports a trendy urban vibe reminiscent of New York City – our favourite spot is a seat at the counter, overlooking the kitchen. Her plant-based, invariably vegan, ideal for sharing cuisine is bang in tune with the times: crisp, light and bursting with exciting flavours. She is a fan of spices and umami, which she skilfully balances with herbs and acidic notes. Take the feta toast, for example, a popular choice from the à la carte lineup: creamy vegan feta, a mildly spicy tomato salsa and a scattering of different herbs for extra whoomph, served on toa
300m
8
The Butcher's son
Traditional Cuisine, Meats and Grills · ★ Michelin
€€€
The industrial loft vibe of the hip, urban Butcher’s son eatery blends seamlessly into De Koninck brewery, in which it is located. The premises are also home to a bakery, a chocolate artisan and to the De Laet & Van Haver butcher’s shop, the main suppliers of Bert Jan Michielsen (who worked there when he was young). True to his heritage, chef Michielsen’s open kitchen showcases his ongoing passion for red meat, while also taking family favourites to a whole new level thanks to lashings of talent, sprinkled with modern twists. He avows a weakness for surf-turf dishes, like a ballotine of pig’s
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。