马克西姆酒店 杜塞尔多夫市
Hotel Maxim Düsseldorf City
·Hotels
可持续性/社区再投资（10%收入或更多）综合回收政策电动汽车充电站不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶全部设施 · 50 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适双人房
22 ㎡最多 3 人
两张单人床 面积：237平方英尺 互联网 - 免费WiFi 娱乐设施 - 有线频道 睡眠 - 提供床单 浴室 - 私人浴室，淋浴设施，免费洗漱用品及吹风机 实用设施 - 保险箱，熨斗/熨衣板及书桌；可根据要求提供免费婴儿床 舒适度 - 可根据要求提供新床单及毛巾，并提供每日清洁服务 环保 - 使用环保洗漱用品，环保清洁用品，回收箱及LED灯泡 温馨提示 - 清洁服务需提前请求 禁止吸烟
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舒适四人房
22 ㎡最多 4 人
四张双人床 237平方英尺 互联网 - 免费WiFi 娱乐设施 - 有线频道 睡眠 - 床单 浴室 - 私人浴室，包括淋浴、免费洗漱用品和吹风机 实用设施 - 安全箱、熨斗/熨衣板和书桌；应要求可提供免费婴儿床/婴儿床 舒适度 - 可按需提供新床单、新毛巾，并每日清洁 环保 - 环保洗漱用品、环保清洁用品、回收箱和LED灯泡 注意事项 - 可应要求提供清洁服务 无吸烟区
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大床
19 ㎡最多 3 人
单人床客房 面积205平方英尺 互联网 - 免费无线网络 娱乐设施 - 有线频道 睡眠 - 舒适的床单 浴室 - 私人卫浴，配有淋浴，免费洗漱用品及吹风机 实用设施 - 安全保险箱，熨斗/熨衣板，办公桌；可根据需求提供免费婴儿床 舒适体验 - 可提供新鲜床单（按需提供），新鲜毛巾（按需提供），每日清洁服务 环保设施 - 环保洗漱用品，环保清洁用品，回收箱，LED灯泡 温馨提示 - 可按需提供清洁服务 禁止吸烟
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经济单人房
19 ㎡最多 1 人
1 单人床 205 平方英尺 网络 - 免费无线网络 娱乐设施 - 有线电视频道 睡眠舒适 - 卧具提供 浴室设施 - 私人浴室，淋浴，免费洗浴用品，及吹风机 实用设施 - 保险箱，熨斗/熨衣板，书桌；可应要求提供免费婴儿床 舒适度 - 可应要求提供新床单和新毛巾，并提供每日客房清洁服务 环保特色 - 环保洗浴用品，环保清洁用品，回收箱，以及LED灯泡 注意事项 - 可应要求提供客房清洁服务 禁烟 房间/床型根据入住时的可用情况而定
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酒店设施 · 50
酒店提供的全部设施与服务(来自多源资料汇总)。
可持续性/社区再投资（10%收入或更多）综合回收政策电动汽车充电站不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶快速退房客人对当地生态系统和文化的教育24小时前台花园行李寄存快速入住/退房免费无线网络街道停车LED灯泡本地拥有和组织的旅游活动现场本地采购食品（80%或更多）多语种员工快速退房不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯电动汽车充电站环保洗漱用品提供环保清洁产品全面回收政策综合食品废弃物政策有机食品更换毛巾（需提前请求）根据要求更换床单可提供早餐（需额外收费）可生物降解/可堆肥的搅拌棒回收利用可重复使用的杯子仅限使用仅限可重复使用的餐具前台的保险箱当地艺术家展示区无烟物业所有照明的至少80%来自LED灯。可持续性/社区再投资（10%或以上收入）提供素食菜单选项蔬菜花园素食早餐可用提供素食菜单选项节水淋浴设施仅供使用客人教育当地生态系统和文化大堂免费报纸应请求提供客房服务人道对待动物
周
周边与地图
餐厅景点
1
Jae
Fusion, Asian Influences · ★ Michelin
€€€€
Do not be deterred by the rather plain exterior, as this restaurant is impressive in several respects: Jörg Wissmann (previously at establishments such as Vendôme, Nagaya and Agata's) creates modern fusion cuisine with Asian influences that reflect his half-Korean heritage, while also incorporating classic French elements. With a distinctive signature style, he skilfully combines different flavours, as seen for example in the delicately cured, boldly seasoned hamachi of outstanding quality, served with finely sliced marinated radish and lime koji (a fermented rice condiment), plus chopped pist
342m
2
Setzkasten
Modern Cuisine, International · ★ Michelin
€€€€
A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime.
639m
3
Agata's
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The restaurant is known for its creative dishes, in which ingenuity, seasonality and international influences, as well as top-quality ingredients are successfully combined. The set menu comprises six to eight courses and also comes in a vegetarian version; on Wed and Thu, there is an additional four-course option. The extensive selection of international wines includes an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. An elegant yet warm and inviting interior, where modern design, earthy t
674m
4
Zwanzig23 by Lukas Jakobi
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In October 2023, Lukas Jakobi unveiled an interesting trendy and modern culinary concept in Düsseldorf's Bilk neighbourhood. The two set menus, dubbed "Vegan" and "Not vegan", each comprise nine creative courses. The dishes are stripped back to the essentials and made using excellent ingredients, the provenance of 80% of which is the region. "Taste the Waste", for example, demonstrates the restaurant's efforts to reduce waste through a variety of components and presents "leftovers" in a sophisticated culinary way. Fermented foods, soy sauces, garum and kombucha are all produced on site, along
997m
5
Nagaya
japanese · ★ Michelin
€€€€
Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is atte
1.3km
6
Münstermanns Kontor
International, Traditional Cuisine · 必比登
€€
What started as a shop selling eggs and butter later became a delicatessen and today this spot is a popular bistro with a pleasingly lively urban atmosphere and an open kitchen. The tasty dishes include German classics such as currywurst and Wiener schnitzel, but also international dishes. The food is accompanied by decent wines by the glass, and the service is friendly. Open from noon to 8pm, last orders 6.30pm. NB: They don't take reservations at lunchtime – so come early, as the place gets very busy.
1.2km
7
EssBar fein & pfiffig
International, Seasonal Cuisine · 必比登
€€
This inconspicuous-looking restaurant is a stone's throw from the Hofgarten public park. Chef Daniel Baur and Olga Jorich have plenty of regulars here, and with good reason. The fresh, flavoursome dishes are carefully crafted using quality ingredients and represent excellent value for money. The veal rissoles are well worth trying. Neither will you be disappointed by the wine list! Olga Jorich's friendly and thoughtful approach to running the service plays a key role in creating the inviting atmosphere. Charming sheltered terrace to the rear of the building.
2.2km
8
1876 Daniel Dal-Ben
Creative, Modern Cuisine · ★ Michelin
€€€€
At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is "Cannelloni, smoked eel, Caprese foam, pumpkin seeds". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The "Cicchetti 1876" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyon
3.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。