林登霍夫宾馆
Hotel Garni Am Lindenhof Bunde
·Hotels
提供折扣的场外停车费家庭房快速入住/退房残疾人士设施热水浴缸/按摩浴缸停车全部设施 · 39 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
房间9.1
设施9.1
清洁9.1
性价比9.0
环境9.0
位置8.2
网络7.1
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Extra-large double bed (Super-king size)55 ㎡最多 2 人
该公寓设有一间卧室、一个带小厨房（适合早餐）的客厅，以及一个配有淋浴和按摩浴缸的私密浴室。
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房快速入住/退房残疾人士设施热水浴缸/按摩浴缸停车露台私人登记入住/退房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视为客人提供面罩送餐安全封闭互联网接入日本庭园快速入住外部停车场提供折扣费用安全停车场自助停车（额外收费）适合骑自行车的酒店免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
De Vlindertuin
Modern French · ★ Michelin
€€€
Jilt Cazemier is certainly close to his suppliers: as you make your way to his restaurant, you will even spot the grazing lambs. A champion of local produce, he showcases its quality with consummate skill. When he prepares that locally raised lamb, he utilises the whole animal, from nose to tail. The depth of flavour of his main ingredient is enhanced by his intense sauces. His refined technique is evident in every dish, his playful garnishes providing refreshing contrasts. For example, he elevates lobster with a blend of salty herbs, a carrot puree with a bright orange flavour, a rich lobster
39.3km
2
Zur Waage M.E.B.
Regional Cuisine, Farm to table
€€
This long-established restaurant enjoys a charming location in the town centre, directly on the Leda River – in summer, the lovely terrace with a view of the museum harbour beckons! Inside, you can expect all the trappings of a traditional inn with the odd rustic maritime touch. Mario E. Brüggemann, who began his culinary career here as an apprentice, prepares fresh, flavoursome cuisine rooted in regional traditions and seasonal produce. The menu features items such as shrimp soup, North Sea plaice fillets or a duo of venison. Lunch options are a little more limited.
14.3km
3
Noor
Creative · ★ Michelin
€€€€
Having sold De Loohoeve, Marleen and Jeroen Brouwer moved a little further north to Groningen, where they have given the Theresiakapel a facelift. The simplicity of the chapel has been preserved, as have the beautiful stained-glass windows, which are now complemented by a stylish interior design. This is no run-of-the-mill restaurant: upon entering, you are led through the state-of-the-art kitchen. The two chefs have joined forces in the kitchen to better express their creativity. It was already clear that their originality and sense of inventiveness knew no bounds, and here at Noor they conti
49.9km
4
Regional Friesoythe
German, Seasonal Cuisine · 必比登
€€
"Regional" is more than just a name; it's a guiding philosophy in this tradition-steeped town-centre restaurant, run by Timo Plenter and Ina Stuke since September 2022. The chef-patron draws on locally sourced seasonal ingredients, and partners with regional suppliers to craft his flavourful dishes. There is a four- to six-course set menu, which also comes in a vegetarian version. A cheese course can be added on. The interior decor marries modern and rustic elements. Warm and attentive service. In summer, a few tables are set up in front of the restaurant for al fresco dining.
44.9km
5
Niemeijer
Creative French · 必比登
€€
Janick and Leonie Niemeijer's light and airy restaurant is lively, yet has a distinctly natural and serene feel to it. The couple have put together an extensive à la carte menu and take great pride in their garden, from which they source vegetables and honey, among other produce. These are showcased in creative dishes that often incorporate a nod to Dutch culinary tradition. For instance, the chef glazes locally farmed duck in honey from his own apiary and roasts it to a perfect medium-rare. He serves it with various textures of kale, a sauerkraut jus, red cabbage compote, purée of Oudwijker F
45.9km
6
De Grote Frederik Bistro
Farm to table
€€
This cosy neighbourhood bistro boasts a convivial atmosphere with a distinctly French feel. You immediately get the sense that the guests come first, and hostess Marjon provides delightfully cheerful service and excellent wine recommendations. Chef Arnejan brings original ideas to the table with his market-fresh cuisine. His unpretentious dishes are rooted in classic culinary tradition but feature playful and surprising twists. For example, he pairs duck confit with aniseed bread, lightly honeyed baby carrots, carrot top tempura and an orange jus. Limited seating: reservations essential.
44.6km
7
Bisque
Modern French
€€€
At Bisque, everything is perfectly balanced: the understated luxury of the interior, the precision of the cuisine and the warmth of Sabrina, who welcomes every guest with ease. At the back, chef Niels Schievink runs his kitchen with a steady hand. Understated in style, precise in execution. A dish featuring langoustine immediately reveals his signature style: a perfectly cooked tail combined with carrot, yuzu and a soft bisque with subtle citrus nuances. And whether you finish with a classic soufflé or his own interpretation of tiramisu, this less-is-more approach to French cuisine and celebra
44.6km
8
Vive La Vie
Modern French
€€€
This retro-style building with a warm ambience is the perfect place for a special meal. Chef Jeroen Sportel prepares complex and creative dishes, regularly taking inspiration from Asian cuisine and offering just one surprise menu which is highly influenced by the passing seasons.
45.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。