埃费尔德市民客栈
Effelder Bürgerstube
·Hotels
提供折扣的场外停车费空调家庭房行李寄存快速入住/退房残疾人士设施全部设施 · 38 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏热情细致的服务、宽敞洁净的客房及丰盛美味的早餐。主要不足为部分房间隔音较差、设施略显陈旧或布局紧凑，以及空调噪音问题。
维度评分 · 跨来源加权
服务9.6
性价比9.1
清洁9.1
房间8.9
网络8.6
位置8.6
设施8.5
＋ 住客称赞主人热情友善 · 早餐丰盛美味 · 房间干净舒适 · 餐饮品质出色
－ 住客抱怨隔音一般有噪音 · 装修略显陈旧 · 部分房型布局紧凑 · 床铺老旧有异响
KEY适合追求温馨家庭氛围与美食的旅客。对睡眠深度要求高者慎选，建议提前确认房型隔音效果。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Queen bed40 ㎡最多 2 人
此套公寓设有私人入口，包括一个客厅、一间独立卧室和一个带淋浴及吹风机的浴室。公寓提供衣柜、儿童高脚椅、地毯、暖气以及带卫星频道的平面电视。套间内配有一张床。
在 FlyerTrip 查价 / 预订 →
三人间带浴室
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed22 ㎡最多 3 人
该三人房配备免费洗漱用品，设有带淋浴和吹风机的私人浴室。房间设有独立的入门口、衣柜、沙发以及铺有地毯的地面，并配备有带卫星频道的平板电视。该单元配有2张床。
在 FlyerTrip 查价 / 预订 →客房双人房或双床房
双人房或双床房
2 × Twin bed16 ㎡最多 2 人
此双人/双床间配备免费洗漱用品，设有带淋浴和吹风机的私人浴室。房间拥有独立入口、衣柜、沙发和木地板，并配备卫星频道的平面电视。此房型提供两张床，舒适而私密，是您理想的下榻选择。
在 FlyerTrip 查价 / 预订 →客房双人房
双人房
1 × Extra-large double bed (Super-king size)15 ㎡最多 2 人
此双人间提供免费洗漱用品，配有带淋浴和吹风机的私人浴室。房间设有独立入口、衣柜、沙发，以及铺有地毯的地板。您还可以享受到配有卫星频道的平面电视。该房型配备一张床。
在 FlyerTrip 查价 / 预订 →客房三人间
客房三卧室公寓
客房两卧室公寓
客房家庭套房
家庭套房
1 × Double bed / 1 × Extra-large double bed (Super-king size)最多 4 人
该房间提供两张床。
在 FlyerTrip 查价 / 预订 →客房带阳台的双人房
客房无障碍双人间
设
酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房行李寄存快速入住/退房残疾人士设施熨烫服务打包午餐停车允许携带宠物露台私人登记入住/退房无过敏房间儿童餐宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器可以将食物送到客房。互联网接入快速入住外部停车场提供折扣费用安全停车场自助停车（额外收费）适合骑自行车的酒店现场购物提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅客房服务
周
周边与地图
餐厅
1
ONE
Creative · ★ Michelin
€€€€
This place is ONE of a kind. Housed in a converted factory, the restaurant blends raw industrial elements with trendy decor featuring unusual art including murals. The terrace at the Roer River is a fabulous spot in which to unwind. You are in good hands here, which you will sense as soon as the charming Canadian hostess comes to the table. She is your guide as you venture into Edwin Soumang's world of culinary sustainability. The chef boasts an urban kitchen garden of no less than 1 000m2, and he understands that the foundation of any great dish is the quality of its ingredients. What he does
11.1km
2
Da Vinci
Classic French · ★ Michelin
€€€€
Margo Reuten is a trailblazer in the Dutch culinary world. She has held at least one MICHELIN Star since 1999 and is the only female chef with this accolade in the Guide. Time and again, she impresses with her keen eye for detail, generosity and choice of ingredients, which she works meticulously, drawing on a wealth of technical expertise. The beautiful presentation of the dishes instantly makes your mouth water. Her cooking style is contemporary but also embraces classic sauces. Her experience is beyond question, yet she continually pushes herself to explore new techniques with which she kee
15.5km
3
Troyka
Modern Cuisine, Russian · ★ Michelin
€€€€
Chef duo Alexander Wulf and Marcel Kokot propose a one-of-a-kind culinary experience, serving up modern dishes with a Russian twist – sometimes incorporating quintessential flavours such as dill, sour cream or beetroot, and at other times creating elegant interpretations of Russian classics such as vareniki or zakuski. Shining examples include "red cod, Russian kimchi, kohlrabi, peanut" or "Maibock (seasonal venison), vareniki, mushrooms, pine cones". The set menu is served by a highly adept and knowledgeable yet laid-back young team led by sommelier Ronny Schreiber – a real connoisseur, he su
17.6km
4
Holsterhof
Modern Cuisine
€€€
With the hard work of hostess Lissa and chef Kaj, the restaurant at Holsterhof camping farm has gradually evolved into a sought-after culinary destination, set in a modern, light-filled space surrounded by lush greenery. The service is relaxed and friendly. The chef is an expert sauce maker who creates daring combinations on the plate, without making things overly complicated. His exquisite red curry with coconut milk adds depth of flavour to the tender quail leg with black lentils. Working with two set menus, he consistently surprises with subtle nuances.
4.7km
5
Damianz
French Contemporary, Asian Influences
€€€
In what was once Roermond's prison, you will be served bread and water first of all. But fear not: any culinary nods to the past vocation of the premises end there. At this restaurant, which is part of Het Arresthuis hotel, historical details and contemporary design elegantly intertwine. Chef Jeroen van Gansewinkel masterfully incorporates international influences and rich sauces into his dishes. From lamb with typically Middle Eastern seasonings such as za'atar and smoked paprika to langoustine with a tangy beurre blanc infused with basil oil, the food is complex and brimming with flavour. As
11.0km
6
Rura by Naomi & Joey
Modern French, Asian Influences
€€
Naomi & Joey embrace the concept of casual fine dining in their cosy restaurant, where the atmosphere is intimate and laid back. The meticulous detail and thoughtful preparation of each dish stands out. Chef Joey loves to transform his ingredients; rich sauces and influences from around the globe add punch. Vegetables play a central role in his cooking, with both a vegetarian and a meat-and-fish set menu available. A prime example of his ingenuity is a dish featuring toasted brioche topped with ratatouille, in addition to both white and green asparagus, pommes soufflées and a buttermilk and la
11.3km
7
Hof van Herstal
Traditional Cuisine
€€
What used to be the guesthouse of Lilbosch Abbey is now a classic fine dining restaurant with bags of character. Martin Bruggeman takes great pride in his work, presenting his suggestions to guests and proving every day that he is a master of traditional cuisine. Try the game dishes, especially the venison – the chef slaughters the game himself and showcases the distinctive intense flavour of the meat. His generous sauces are the best evidence of his culinary skill. You can trust his judicious wine recommendations too.
13.6km
8
Notable
Seasonal Cuisine, Modern French
€€€
Hold off on visiting the bar and brewery – also housed in this former roof tile factory – and head straight to the upstairs area to discover the brainchild of chef Vital Awick and sommelier Adriaan Visser. The open kitchen, completely surrounded by a marble dining counter, draws the eye. Start by browsing the European-leaning wine list, which includes a fine selection by the glass. As for the food, you will see how the chef puts his own stamp on each dish, using a particular spice or international influence. For example, textures of blood orange are paired with a punchy beurre blanc with caper
17.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。