凯伊酒店餐厅
Hotel Brasserie de Kaai
·Hotels
提供折扣的场外停车费空调家庭房保险箱打包午餐停车全部设施 · 42 +
官方介绍
Located in Steenbergen, Hotel Brasserie de Kaai has a terrace, restaurant, bar, and free WiFi throughout the property. The property is around 13 miles from Splesj, 27 miles from Ahoy Rotterdam and 30 miles from Station Antwerpen-Luchtbal. The hotel features family rooms. The rooms in the hotel are equipped with a flat-screen TV. Rooms have a private bathroom, a shower and free toiletries, and certain accommodations at Hotel Brasserie de Kaai have a safety deposit box. A buffet, continental or vegetarian breakfast is served at the property. Guests at the accommodation will be able to enjoy activities in and around Steenbergen, like hiking and cycling. Breda Station is 30 miles from Hotel Brasserie de Kaai, while Rotterdam Zoo is 30 miles from the property.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.1
位置8.6
清洁8.5
房间8.2
网络8.0
性价比8.0
设施7.9
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房
1 × Queen bed35 ㎡最多 2 人
此套房提供免费洗漱用品，并配有带步入式淋浴、浴缸和吹风机的私人浴室。此无障碍套房设有空调，配备有带平板电视的休息区以及无障碍淋浴设施。房间内可提供两张床。
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豪华双人浴室客房
1 × Queen bed14 ㎡最多 2 人
该双人房提供免费洗浴用品，设有带步入式淋浴、浴缸及吹风机的私人浴室。房间配备了空调、私人入口、衣柜、安全保险箱，并且配有平面电视。此单元配置有两张床。
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豪华双人间带淋浴
2 × Twin bed14 ㎡最多 2 人
双人间配备空调、私人入口以及私人浴室，浴室内设有步入式淋浴与吹风机。房间内提供衣柜、保险箱、电热水壶、实木地板以及平面电视。这间客房拥有两张床。
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带浴室的双人房
2 × Twin bed9 ㎡最多 2 人
这间双床房配备了免费洗浴用品，设有一个带步入式淋浴的私人浴室。房间内配备了平面电视、独立入口以及泡木地板，并提供暖气。此房型设有两张床。
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带浴室的单人房
1 × Twin bed6 ㎡最多 1 人
此单人房提供免费洗漱用品，配备私人浴室和步入式淋浴间。房间设有独立入口，地板为镶木地板，配有暖气和平板电视。这间房间配备一张床。
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酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房保险箱打包午餐停车露台私人登记入住/退房儿童餐户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供烟雾报警器客房在清洁后密封餐饮区保持社交距离钥匙访问对客人健康进行检查的流程获得医疗专业人员的服务安全警报钥匙卡访问互联网接入外部停车场提供折扣费用附近的划船活动接待大厅安全停车场提供素食菜单选项水上运动设备葡萄酒发布活动免费有线互联网现场高尔夫应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
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Restaurant 1857
Creative French · ★ Michelin
€€€
Restaurant 1857 prides itself on being chic but by no means stuffy. A narrow street leads to this former coach house – the old horse trough is still in the open kitchen! – that exudes an elegant combination of authentic charm and contemporary sophistication. Joke, your charming hostess, is also the talented pastry chef behind the restaurant's fabulous desserts.Joey van Heesbeen's creative dishes are technically impressive, visually striking and at times complex. He likes to experiment with bold flavours and the umami-rich nuances of Asian cuisine. In his unique take on beef Wellington, he inco
11.6km
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Vista
Modern French · ★ Michelin
€€€
The view from this elegant pavilion, taking in the Hollands Diep River and the marina, is so enchanting it's almost impossible to describe. The dancing waves, visible through the expansive glass windows, create a mesmerising effect. Henrie van der Heijden marries classic cooking techniques with international influences, adding a vibrant and lively touch. Thanks to the small portions, you can decide which horizons to explore in your set menu. Savour the flavours of France with an unctuous chicken, pata negra and foie gras terrine… Or embark on an Asian culinary voyage and tuck into tender red m
15.1km
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O&O
Asian, Asian Influences · ★ Michelin
€€€€
Danny and Helena Tsang opened their restaurant Nieuw Hong Kong in Sint Willebrord in 1982. It may have been just another Chinese eatery at first, but the owners' ambitions evolved over time and they set their sights on showcasing the true finesse of Asian cuisine. And they have been successful in their quest: today, they invite diners to embark on a culinary voyage from Japan via Hong Kong and China to Thailand, Malaysia and Singapore. Chef Danny's cooking style fuses tradition with creativity. Sweet, sour, zesty and umami flavours are precisely balanced in subtle combinations. He creates exci
19.5km
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Inter Scaldes
Modern Cuisine · ★★ Michelin
€€€€
To say that Sanne and Jeroen Achtien have breathed new life into this institution would be an understatement. The beautiful manor has undergone a drastic makeover that has resulted in a luxurious and trendy space with a lounge feel – the curved seats create a sense of intimacy. The light and airy extension looks out onto the magnificent garden. After the appetisers, you can take a walk past the kitchen to see the impressive team in action and enjoy an additional dish. Chef Achtien draws on his Frisian heritage, the finest ingredients from his Zeeland surroundings and the experience he gained i
24.7km
5
Pouwe
Creative · 必比登
€€
In the sleepy village of Hoeven, Walter and Vivian Pouwe greet diners with true Brabantian hospitality. Their modern, intimate restaurant boasts a striking open kitchen and a rear terrace that provides a pleasant setting for relaxed dining. The chef incorporates ingredients such as yuzu, tandoori and vadouvan into creative dishes that pack a punch. One highlight is the carpaccio of red and yellow tomato, lavishly adorned with artichoke, roasted pine nuts, confit Padrón peppers and a silky emulsion of oil and grated Manchego. After all those rich flavours, be sure to sample something from the c
18.9km
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Codium
Creative, Seasonal Cuisine · ★ Michelin
€€€
Zeeland shows its cosmopolitan side at Codium. This colourful restaurant has a Scandinavian-Japanese zen aesthetic that reflects the understated exuberance of the cuisine. Codium (named after a type of seaweed) is committed to Zeeland's terroir, yet open-minded when it comes to fresh, creative ideas. Seafood from the Eastern Scheldt and the North Sea are, of course, staples of the menu. But Wouter Kik is just as fond of working with Zeeland lamb. For example, the chef grills turbot on the bone, poaches it in olive oil and presents it encircled by a jus based on a full-bodied fish fumet with th
30.8km
7
Parkheuvel
Modern Cuisine · ★★ Michelin
€€€€
(Temporarily closed for renovation works) Located in Het Park and boasting a spectacular view of the Meuse River – best enjoyed from the terrace – this elegant pavilion is the ideal setting in which to indulge in a wonderful fine dining experience. Erik van Loo is a chef with a feel for classic finesse. This comes through, for example, in the lobster cream sauce, full bodied and rich, which takes his well-known combination of bream chicken and langoustine ravioli to the next level. At Parkheuvel, it is the sauces that really blow diners away. His son Juliën's input adds detail and diversity in
37.0km
8
In de Oude Stempel
Country cooking, Creative
€€€
In this former post office, stamps and letters have made way for the on-trend cuisine of Mark van Loon. This is a chef who doesn't hesitate to play with textures or bring bold combinations to the table. His creativity is complemented by his prowess in the art of making sauces – think a rich game jus to accompany the venison fillet. For something more low key, head to Puur, the brasserie next door.
86m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。