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道姆酒店

Name: 道姆酒店
Address: 15 Rue Gossec, 巴黎, FR

Hôtel Le Daum

★★★·8.6/ 10推荐

·Hotels

📍15 Rue Gossec · 巴黎 ↗

📞00330148782137·官方网站 ↗

空调电梯行李寄存快速入住/退房保险箱残疾人士设施全部设施 · 38 +

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官方介绍

The recently renovated Boutique Hotel Le Daum offers a warm, intimate welcome in the heart of Paris's 12th arrondissement. Decorated in soft, inviting colors with a retro-chic design, the hotel is ideally situated near the Gare de Lyon, the vibrant Bercy Village, and the tranquil Bois de Vincennes. A mere 3-minute walk from bus stations and Daumesnil Metro Station, guests enjoy direct access to the Eiffel Tower (line 6) and the Opéra Garnier (line 8). Each room features a smart TV with Netflix, Amazon Prime, and Disney+ connectivity, along with free Wi-Fi and air conditioning. A continental breakfast is served in the lobby, and the reception is open 24/7. Art enthusiasts will appreciate an original anamorphic work by the renowned artist Georges Rousse, transforming the hotel's architecture with a captivating trompe l'oeil. Independent guest reviews consistently rate the 12th arrondissement as a favorite among Paris visitors for its convenient location and excellent transport links.

住客评分与口碑

基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22

住客普遍赞赏优越的地理位置、现代整洁的客房及友好高效的服务。主要不满集中在房间空间狭小、隔音效果差导致噪音干扰，以及早餐选择少且品质一般。

维度评分 · 跨来源加权

服务9.1

清洁8.8

房间8.7

网络8.6

位置8.5

设施8.3

性价比8.2

环境8.2

＋住客称赞位置优越交通便利 · 卫生洁净设计现代 · 员工态度友好热情 · 员工服务友善高效

－住客抱怨隔音效果差噪音大 · 早餐品质与选择欠佳 · 房间空间狭小 · 隔音效果欠佳

KEY适合看重地段与性价比的旅客。对睡眠敏感者慎选，需接受房间紧凑及早餐简单。

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周

周边与地图

餐厅景点

Virtus

Modern Cuisine, Creative · ★★ Michelin

€€€€

A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin

2.1km

Table - Bruno Verjus

Creative · ★★ Michelin

€€€€

Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:

2.1km

Vaisseau

Creative · ★ Michelin

€€€€

Chef Adrien Cachot has been a familiar face since appearing on French TV's Top Chef in 2020. In a space with a minimalist decor and intimate atmosphere, the chef puts his creativity to the test, creating dishes that often feature unexpected pairings, such as the show-stopping "Cachot e pepe" mochi, prepared in the manner of a pepper and citrus risotto! He also has a penchant for less conventional ingredients, such as offal, which contribute unusual textures. Finally, another characteristic of his cuisine is the marriage of surf and turf, with dishes such as his superb black ruff, a fish from t

2.1km

Septime

Modern Cuisine · ★ Michelin

€€€€

Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you ma

2.2km

Automne

Modern Cuisine · ★ Michelin

€€€€

Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan.

2.2km

L'Ours

Modern Cuisine, Creative · ★ Michelin

€€€€

Jacky Ribault (Qui Plume la Lune, in the 11th arrondissement) makes no secret that he considers this Ours (bear), near the château de Vincennes, to be the pinnacle of his career. He designed it in his image, mixing volumes and shapes in a felicitous blend of wood, metal, stone and leather, creating a coherent setting for culinary creations to which he holds the key. Guaranteed to uplift, the food is rich in everything we love about this veteran chef, as talkative as he is enthusiastic: his instinctive hallmark, exquisite plating and raw inspirations that subtly underscore first-class ingredien

2.8km

L'Ambroisie

Classic Cuisine · ★★ Michelin

€€€€

In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la

3.2km

Restaurant H

Creative · ★ Michelin

€€€

The "H" is for Hubert Duchenne, a chef hailing from Normandy, whose CV includes stints working for Akrame Benallal and Jean-François Piège. Behind the discreet, elegant façade, the intimate space done out in a chic yet cosy style accommodates fewer than 20 diners. The dishes are deftly done and always on point, whether razor clams with parsley (their signature dish), pollack with amaranth seeds – puffed and as a risotto or barbecued Jersey beef with creamy carrot and activated charcoal: almost every plate enchants the palate thanks to a remarkable balance of roasted and tangy notes. The chef's

3.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

道姆酒店

住客评分与口碑

客房房型 · 4

无障碍双人间

豪华双人房

舒适双人房

舒适单人房

酒店设施 · 38

周边与地图