皮埃尔与假日酒店 塞维利亚
Pierre & Vacances Sevilla
·Apartments
空调家庭房电梯保险箱残疾人士设施停车全部设施 · 32 +
官方介绍
This apartment hotel is located in the tourist centre of the charming city of Seville. Guests will find themselves within easy access of a myriad of intriguing attractions in the area. The hotel offers visitors close proximity to a wide range of shopping, dining and entertainment opportunities. The complex comprises tastefully-styled studios and apartments, which are well equipped with everything that guests will need for a comfortable stay. Guests can rent a bicycle onsite and explore the city with ease. Guests will be pleased by the many facilities and services that this wonderful hotel has to offer. SCHEDULECheck-in: From 16h. Check-out: At 10h. DEPOSIT:A security deposit of EUR 200 is required upon arrival for incidental charges. This deposit is fully refundable upon check-out and subject to a damage inspection of the accommodation.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁8.6
环境8.6
服务8.4
设施8.4
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓（2-5位成人）
1 × Sofa bed65 ㎡最多 5 人
这间明亮现代的公寓配有空调，客厅内设有平面电视。主卧室可以选择一张双人床或两张单人床。小厨房配备了冰箱、炉灶和微波炉。公寓内有一间双人间和一间单人间，同时客厅还配备了沙发床。公寓设有私人浴室，提供免费洗浴用品。熨斗、熨衣板、烤面包机、电热水壶和吹风机可在前台免费借用，视库存情况而定。此外，公寓还可提供保险箱，需额外收费。
在 FlyerTrip 查价 / 预订 →
一卧室公寓（2-4位成人）
2 × Twin bed50 ㎡最多 4 人
这间明亮现代的公寓配备了空调。房间内可选择一张双人床或两张单人床。公寓设有一个休息区，配有平板电视和沙发床，还有一间设备齐全的小厨房，配备冰箱、电炉和微波炉，以及一个私人浴室。客人可以额外付费使用保险箱。
在 FlyerTrip 查价 / 预订 →客房房间 #42380611
套房（2位成人）
1 × Queen bed / 1 × Double bed45 ㎡最多 2 人
这间宽敞的单间配备空调。房间内设有一个带平面电视的休息区，提供一张双人沙发床，完全配备的厨房包括冰箱、电炉和微波炉，还有一个私人浴室。客人可按需以额外费用使用保险箱。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯保险箱残疾人士设施停车允许携带宠物露台户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。物业由专业清洁公司进行清洁餐饮区保持社交距离获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩酒店为客人提供的温度计互联网接入安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
472m
2
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
1.9km
3
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
1.7km
4
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
1.9km
5
Augurio
Contemporary
€€
If you are looking for a gastronomic experience and you are a fan of surprises... get booking! This lighthearted restaurant is run by two young chefs, Lorena Cabezón and Carmen Granados, although the former is in charge of the stoves and the latter is more concerned with the dining room, bistro-style. On the menu, offering contemporary cuisine that combines tradition with subtle nods to international flavours (Japanese, Mexican, Peruvian, British, among others), you will find finger foods (in the form of tapas), good meat and fish, and even a section dedicated to Almadraba tuna. What caught ou
816m
6
Ivantxu Espacio Bistronómico
Contemporary
€€€
A restaurant with large glass windows and an unpretentious decor just a few metres from the former tobacco factory in the Los Remedios district of the city. Here, the focus is unashamedly on top-quality ingredients as chef Iván Valero is keen that the latter are showcased to the full without any unnecessary complication. On the menu, which harmoniously blends Andalucian and Basque influences, pride of place is given to select meats from across Spain, the best Galician seafood, and fish from the auction in Conil. A safe bet!
938m
7
Yo, Cocina Contemporánea
Contemporary
€€
For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis
1.0km
8
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
1.1km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。