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Maison 1823 - Suites de charme à Garons

91.0/ 10顶级
·Bed and breakfasts
📍12 Rue du Four Viel · 加龙 ↗
写点评
05

周边与交通

餐厅景点
1
Michel Kayser - Restaurant Alexandre
Modern Cuisine · ★★ Michelin
€€€€
Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredients, while harnessing his technical skills in a bid to stir the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles of French olives (picholines), jus of roasted fish bones; breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika. All the side dishes and other edible
276m
2
Jérôme Nutile
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask fo
7.2km
3
Skab
Modern Cuisine · ★ Michelin
€€€€
This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy with stints at the Cabro d'Or, La Réserve de Beaulieu, Christopher Coutanceau in La Rochelle and, finally, in his hometown alongside Jérôme Nutile. Damien’s cooking hits the spot every time, thanks to a strong focus on vegetables and crisp, vibrant flavours that showcase regional ingredients: shrimps from Grau-du-Roi cooked in stock, bavaroise of broccoli and a spring roll of green cabbage stuffed with shrimps; lightly seared John Dory, grilled squash and a honey
8.8km
4
Duende
Modern Cuisine · ★★ Michelin
€€€€
Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 referenc
9.6km
5
Rouge
Creative · ★ Michelin
€€€€
This magnificent 15C town house is home to a fine dining restaurant which sports a plush velvety interior and a huge counter separating the room and the kitchen. Former second of Georgiana Viou, chef Luka-Tao Debenath deploys his creative streak in appetisers like a grassy runner bean jus followed by a starter of brioche bread roll stuffed with garlic-laced brousse cheese, lemon and mint, crunchy beans, samphire and garlic flowers. This may then be followed by grey mullet breaded in fig leaf and served chilled with garden tomatoes and fresh herbs, a tarragon bearnaise sauce and a tomato water.
9.2km
6
Le Bistr'AU - Le Mas de Boudan
Modern Cuisine · 必比登
€€
In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a market-fresh slate menu. The culinary line-up takes a new look at textbook Gallic classics and smacks of bistronomic creativity. Examples include creamy artichoke soup jazzed up with truffle oil and foie gras; a half duckling cooked over embers with a honey and thyme sauce; fish of the day from Grau-du-Roi fish auction; a sweet-toothed creamy vacherin with chestnut ice cream and a blackcurrant coulis.
7.1km
7
La Table du 2
Traditional Cuisine
€€
This contemporary brasserie – part of the Musée de la Romanité – is perfectly in tune with the architecture of the building. It offers an unobstructed view of the Arènes de Nîmes (or amphitheatre), as well as a seasonal menu overseen by Michelin-starred chef Franck Putelat. Tuck into true traditional French cuisine: egg meurette (in a red wine sauce); calf sweetbreads and mashed potatoes with Maury jus; trout meunière; and even the iconic crêpes Suzette...
8.8km
8
Menna
Modern Cuisine
€€€
In a pedestrian street near the Roman Arena, this family business makes everything from scratch. The score errs towards traditional Mediterranean and the ingredients, from the pigeon and the Camargue rice to the olive oil and the meat from the butcher-breeder at the covered market, don't have far to travel. Updated decor and a terrace overlooking a small square.
9.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

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