月亮露台酒店 FreshApartments by Bossh! 公寓
El Patio de la Luna FreshApartments
·Apartments
空调露台户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 18 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.4
房间9.4
清洁9.2
服务9.0
位置9.0
设施9.0
性价比8.9
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带露台的公寓
2 × Twin bed90 ㎡最多 4 人
位于一楼，这间公寓设有一个客厅、两间独立卧室和一间配有浴缸及免费洗漱用品的浴室。全功能的厨房配备了炉灶、冰箱、厨房用具和微波炉。公寓内配有空调，设有带平面电视的休息区、洗衣机、私人入口、咖啡机和餐区。此单元提供三张床位。该公寓需通过楼梯进入。
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两卧室公寓
1 × Double bed75 ㎡最多 4 人
位于二楼，该公寓设有一个客厅、两个独立卧室和一个配有淋浴及免费洗漱用品的浴室。厨房设施齐全，包括炉灶、冰箱、厨房用具和微波炉。公寓配备空调，设有配备平面电视的休息区、洗衣机、私人入口、咖啡机以及用餐区。该单元提供三张床。公寓需通过楼梯进入。
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公寓套房
1 × Double bed33 ㎡最多 2 人
该公寓拥有私人入口，配有空调，设有1个客厅、1间独立卧室和1间配有淋浴及吹风机的浴室。设施齐全的厨房配备了炉具、冰箱、厨具和微波炉。公寓内还配有咖啡机、休息区、用餐区、衣柜和平面电视。单元内有1张床。
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公寓套房
1 × Double bed33 ㎡最多 2 人
这间带有独立入口的空调公寓包含1个客厅、1间独立卧室及1间配有淋浴和吹风机的浴室。公寓内设有厨房，配备了炉灶、冰箱、厨具及微波炉，方便您准备美食。此外，公寓还提供咖啡机、休息区、用餐区、衣柜以及平面电视。单元内包含1张床，致力于为您提供舒适的居住体验。
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公寓套房
1 × Double bed33 ㎡最多 2 人
这间公寓拥有独立的入口，设有空调，配置齐全。室内包括一个宽敞的客厅、一个独立的卧室，以及一个配备淋浴和吹风机的浴室。客人可以在设备齐全的厨房中找到炉灶、冰箱、厨房用具和微波炉。 公寓内还配有咖啡机、休息区、餐饮区、衣柜和一台平板电视，提供舒适的居住体验。此处适合一位客人入住。
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
空调露台户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁互联网接入沙滩玩具免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
3.3km
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
3.7km
3
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
3.7km
4
La Taberna de Mike Palmer
Traditional Cuisine · 必比登
€€
A rustic-cum-contemporary restaurant that oozes tranquillity, simplicity and a sense of calm – virtues that largely stem from its location within an equestrian club on the outskirts of Málaga, behind the hills that frame the city. Here, you can enjoy updated traditional cuisine that will leave its mark and linger long in the memory thanks to its focus on ingredients sourced from the soil and sea which maximise Mediterranean flavours in simply prepared slow-cooked dishes, mainly on the open grill. If possible, book a table on the delightful terrace.
2.9km
5
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
4.3km
6
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
4.6km
7
Aire
Contemporary
€€
Aire is a restaurant with plenty of soul thanks to its setting in a century-old property close to the Playa de La Malagueta and, above all, the couple behind this project, with Pepo Frade in charge of the kitchen and María Schaller running everything front of house. Their attractive cuisine approaches Andalucian recipes and flavours from a contemporary perspective, with some dishes available in half-portions. They also offer an unusual section entitled “Sin Cubiertos” (literally “without cutlery”) as well as a GastroMenú (a six-course exploration of their à la carte).
2.7km
8
Promesa
Contemporary
€€
Located on the ground floor of the MS Maestranza hotel, conveniently located between the bullring and the ever-busy Muelle Uno. You'll find a contemporary menu, with a tapas option, which revisits dishes from the local gastronomy, such as its reinterpretation of the Ensalada Malagueña or the wild sea bass in miso and camomile gazpachuelo. Tip: Don't miss the cocktail that gives the restaurant its name, made with gin, red vermouth, banana liqueur, lime and angostura (with this cocktail, in 1967, the founder of the hotel chain was Spanish champion and runner-up in the World Cocktail Championship
3.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。