'Aniar' means 'from the west' and indeed the local area is a key inspiration for both the 'back-to-nature' cooking and the chic, moody décor here. The micro-seasonal menus are finalised based on the day's locally sourced produce, which is showcased in pure, delicate and well-balanced dishes such as exceptional raw beef dressed with top-notch nasturtium oil. The cooking cleverly blends traditional and modern techniques, while contrasts in texture, temperature and acidity are also a feature. Many courses are served by the chefs themselves, some with accompanying poems.

16.6km

daróg

Modern Cuisine · 必比登

€€

There’s a huge amount of passion channelled into this welcoming little wine bar. Hungarian-born Zsolt Lukács has an infectious enthusiasm for wine, which comes across in his carefully curated list that gravitates towards small artisan producers using organic and biodynamic methods. Accompanying the wine is a selection of sharing plates – like kingfish crudo – that are exactingly executed, deliver on flavour and provide good value for money. The regularly changing artwork from local artists is on sale and is curated by co-owner Edel.

16.6km

Kai Restaurant

Modern Cuisine

€€

This long-standing, rustically charming restaurant is really two places in one. At lunch, they take walk-ins only and serve one course followed by homemade cakes and pastries (they also have their own bakery). Things ramp up a gear at dinner, with a three-course à la carte heavily guided by the seasons and the local area. Dishes are often understated in appearance, with just a handful of ingredients needed for plentiful flavour. The concise wine list pushes lesser-known producers to the fore and features on-trend natural and orange wines.

16.6km

Gregans Castle Restaurant

Modern Cuisine

€€€€

An attractive country house nestled in The Burren, Gregan’s Castle is an enviable location for a restaurant. It’s a luxuriously appointed place, with open fires, cosy sitting rooms and a charming bar. The equally impressive dining room is the stage for a menu based on produce from their own gardens and the surrounding area, such as some of the finest lamb in Ireland. The quality ingredients are expertly cooked and showed off in well-balanced dishes. Ask for a seat by the window to make the most of the fabulous views.

17.7km

Blackthorn

Modern Cuisine

€€€

On the first floor of the personally run The Twelve Hotel, named after the nearby Twelve Bens mountain peaks, Blackthorn is a bright, airy spot with a Nordic influence. The dining room provides the ideal backdrop to a menu focused on grilling seasonal ingredients over charcoal, filling the air with wonderful smoky aromas. Whether it’s lamb with herb salsa, pheasant with cavolo nero or whole black sole with brown butter and capers, the ingredients are given a lick of fire in generous, carefully executed dishes.

18.9km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

梅里曼酒店

客房房型 · 4

三人间

双人房

双人间

家庭房

酒店设施 · 19

周边与地图