溪边酒店
Marvel's on the Creek
·Bed and breakfasts
免费早餐24小时前台花园行李寄存露台免费无线网络全部设施 · 21 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比10.0
服务10.0
位置10.0
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Queen Bed最多 3 人
一张大床 俯瞰河流 布局 - 独立的休息区 网络 - 免费无线网络 娱乐设施 - 平面电视 餐饮 - 咖啡/茶具、限时客房服务以及免费瓶装水 睡眠 - 遮光窗帘及床单 浴室 - 私人浴室，配有浴缸或淋浴设施，浴袍和拖鞋 实用设施 - 办公桌，熨斗/熨衣板（应要求提供），衣柜；可根据需求免费提供婴儿床 舒适性 - 空调，每日清洁服务，供暖设施 禁止吸烟，允许携带宠物
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
minibar by José Andrés
Contemporary · ★★ Michelin
$$$$
A single door, with a host to match, marks the entrance to this culinary laboratory that goes far beyond its tiny name. Dinner begins in the lounge with a fun, brainy cocktail before moving to the main room where guests settle in at a curved counter built around a stainless-steel workspace. Through a series of small bites and courses, whimsy and surprise are driving forces of inspiration. From chicharron with avocado to cauliflower with caviar, nothing is ever quite what it seems. The fun is carried through to the very end. A recent riff on mango sticky rice was a playful delight followed by t
98.4km
2
Jônt
Contemporary · ★★ Michelin
$$$$
Chef Ryan Ratino's ambitious counter is an experience like nothing else in the city. Sitting just above Bresca, the room is a constant hive of activity with sharp-suited servers gliding about and laser-focused chefs working in perfect tandem. From the cutlery to the cooking, expect beauty and boldness. Top-rate seafood and meat from Japan and beautiful sauces form the core of this menu. Think delicate tarts with wagyu tartare, Hokkaido uni topped with bluefin tuna, and Koshiibuki rice studded with Northern California Dungeness crab, maiitake mushroom and shaved Australian black truffle. Desser
99.8km
3
Little Pearl
Contemporary · ★ Michelin
$$$$
Just down the street from Rose’s Luxury and Pineapple and Pearls, this intimate boîte is yet another feather in the same restaurant group’s proverbial cap. Possessing all the charm of a carriage house, the dining room is closer to a sunroom encased in glass with expansive views of the green surroundings. The cooking is equally attractive: Seasonal fare prepared with panache and a touch of luxury. Think oysters with fried potatoes and seaweed remoulade or poached pears with bay leaf ice cream. The menu is a revolving door of ideas, except for the signature angel egg amuse. An eclectic wine list
95.5km
4
Rose’s Luxury
Contemporary · ★ Michelin
$$$$
Rose’s Luxury leans heavily into its playful, convivial identity, with exposed bulbs, eclectic decor and a lively open kitchen lending the feeling of an unusually elaborate dinner party. The menu follows a family-style prix fixe format with a deliberately cheeky tone, mixing comfort-food references with globally inspired flavors and plenty of excess along the way. Signature dishes like the pork and lychee salad remain on offer, pairing rich sausage with coconut-chile sauce, herbs, peanuts and bursts of sweet lychee, and pastas like the fusilli with sweet pea cream, feta and mint show a lighter
95.5km
5
Pineapple and Pearls
Contemporary · ★ Michelin
$$$$
Pineapple and Pearls continues to lean into a highly theatrical form of luxury, where oversized Champagne bottles, balloons, pop music and playful tableside presentations create an atmosphere closer to an extravagant dinner party than a traditional tasting menu restaurant. Chef Aaron Silverman’s menu draws inspiration from Southern cuisine, nostalgia and luxury ingredients, often presented with a sense of humor and deliberate excess. Courses may range from theatrical bites, like the Beggar’s Purse with caviar and crème fraîche, to more whimsical reinterpretations such as walnut lobster inspire
95.5km
6
Omakase at Barracks Row
Japanese, Sushi · ★ Michelin
$$$$
Chef Yi "Ricky" Wang, who trained under Chef Nakazawa before running a series of pop-ups, is now settled in at this counter, located up a set of metal stairs in an industrial-chic space. Take special note of the paintings that line that staircase—they're nods to a longstanding tradition of fishermen brushing their catch with ink and pressing it into rice paper—and you may be presented with a similar piece at your meal. Chef Wang's omakase features a few otsumami, perhaps poached sweet shrimp in a smoked Maine uni sauce, before progressing to nigiri. It's all impressive, from the Boston surf cl
95.5km
7
Albi
Middle Eastern · ★ Michelin
$$$$
Few restaurants can match the dynamism and style of Albi in the Navy Yard. Chef Michael Rafidi channels the flavors and recipes of his childhood in this moody, high-energy dining room built on warmth and intimacy. Open-fire cooking is everything here, as the team refines and reimagines Palestinian dishes with verve. Start with crispy kibbeh with pine nuts followed by one (or two) orders of hummus served with a gorgeous dome of freshly baked pita. Variations with smoked lamb and date molasses or charred fava beans and ramps are both total knockouts. Other signatures include lamb kebabs as well
95.8km
8
Gravitas
Contemporary, American · ★ Michelin
$$$$
Chef Matt Baker is luring diners to Ivy City with this gorgeous spot, which transforms local products into modern, deeply complex items. The décor pays homage to the place's industrial bones with exposed brick and stark walls, softened by greenery. Fine service and an open kitchen enhance the appeal.Set menus are available with three, four, and six courses to choose from, along with some supplements. Wonderful yellowfin sashimi comes with a complex soy vinaigrette while the tagliatelle with sweetbreads in a pork and pancetta ragu with brown butter cream and sun chokes is a standout. For desser
95.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。