住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.6

位置9.4

清洁9.2

性价比9.1

设施9.1

房间8.9

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

两卧室豪华公寓

1 × Sofa bed54 ㎡最多 6 人

该公寓设有一个宽敞的客厅、两个独立的卧室和一间配有淋浴及免费洗浴用品的浴室。客人可以在厨房中自主烹饪，厨房配备有炉灶、冰箱、厨房用具和烤箱。公寓内还提供电视、洗衣机、咖啡机和供暖设施，窗外可以欣赏到宁静的街道景观。该单元内设有四张床位，适合家庭或朋友一起入住。

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设

酒店设施 · 10

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费停车客房在客人入住之间进行消毒灭火器急救包可用外部停车场提供折扣费用沙滩玩具现场高尔夫无烟房间全馆禁烟

周

周边与地图

餐厅景点

1

Aponiente

fine_dining, fish, mediterranean, regional, seafood · ★★★ Michelin

€€€€

Ángel León, known as ‘The Chef of the Sea’, has transformed this old tide mill into the epicentre of an exceptional gastronomic experience. Surrounded by marshes bursting with life, his cuisine is based on absolute respect for the ecosystem, proposing a revolutionary way of understanding the sea. The experience begins outside, where diners cross wooden walkways and enter recovered estuaries, participating in the collection and preparation of ingredients: blue crab, moray eel, sea bass, halophyte plants... or prawns from the marsh itself (in one course, as a kind of cold stew, they are added al

597m

2

Código de Barra

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€€

This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine

9.9km

3

Almanaque Casa de Comidas

Contemporary, Andalusian

€€

A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.

9.7km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。