城市中心酒店 雷克雅未克
CityHub Reykjavik
·Hotels
1 间客房· 入住 3:00 PM / 退房 12:00 PM
空调电梯行李寄存快速入住/退房残疾人士设施热水浴缸/按摩浴缸全部设施 · 38 +
官方介绍
Located in the heart of Reykjavík, CityHub Reykjavik offers air-conditioned pod-style rooms (Hubs), a self-service bar and free WiFi. The property is located 2. 8 km from The Pearl, 49 km from Blue Lagoon and 1. 5 km from Reykjavik Art Museum: Kjarvalsstadir. It is a non-smoking hotel. The shared bathrooms are separate for men and women and feature rain showers, premium toiletries and hairdryers. Every Hub is equipped with bed linen and towels. Our CityHosts are always available for any questions the guests may have. Popular points of interest near the accommodation include Hallgrímskirkja Church, Harpa Concert Hall & Conference Centre and Reykjavik Old Harbour. Let the Hub be your homebase for your unforgettable Icelandic adventure.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境9.6
服务9.4
设施9.2
清洁9.2
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双子中心
2 × Twin bed6 ㎡最多 2 人
该双床房配备了空调、私人入口和隔音墙壁，设有共用卫生间。房间内部提供衣柜、地毯及供暖设施。该单元配有两张床。
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电影中心
1 × Queen bed6 ㎡最多 2 人
这间双人房配备了共用浴室，地面铺有地毯。客房配有空调，设有一台平面电视、私人入口、隔音墙和衣橱，确保您的住宿舒适与私密。该房间含有一张床。
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存快速入住/退房残疾人士设施热水浴缸/按摩浴缸私人登记入住/退房桌游/拼图低浴室洗手池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离对客人健康进行检查的流程24小时安全服务互联网接入快速入住公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）游戏无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
ÓX
Creative · ★ Michelin
€€€€
Ring the brass lion’s-head bell to gain entry and begin a truly immersive experience lasting around four hours. The retro cocktail bar is modelled on the chef’s grandmother’s living room, while the 17-seater kitchen counter is hung with upcycled cupboards from his other’s grandmother’s kitchen. The cooking is rich and hearty, eschewing unnecessary adornment in favour of deriving maximum intensity of flavour, as with a side of hot and cold smoked Icelandic salmon dressed with caramelised sea urchin, cod head & butter emulsion, pickled pine for acidity, and grilled quinoa for added crunch.
238m
2
DILL
New_Nordic_Cuisine · ★ Michelin
€€€€
Excitement builds as you ascend the spiral staircase and are greeted by the chefs in the open kitchen at this contemporary restaurant. Environmental considerations drive everything they do here and the team's pride in this is clear, with palpable enthusiasm emanating from the chefs as they present their dishes. The cooking isn’t showy or overcomplicated, but soars thanks to clever combinations and the team’s ability to elevate simple ingredients into something truly special. You’ll find the likes of free-range Icelandic pork cheek with warm spiced cream and belly with pine, cabbage and mushroo
297m
3
OTO
Fusion
€€€€
Well-made cocktails, a fun atmosphere, confident service and an intriguing fusion menu make OTO a great choice for a night out with friends. The kitchen blends Italian and Japanese cuisine, with the best example being the lobster cappelletti which comes with yuzu kosho. Other highlights include the succulent chicken thigh skewer with scallions and the cleverly made, eye-catching signature dessert that resembles a whole lemon. If you’re not one for sharing, go for the Kaiseki Experience for a comprehensive all-round experience, along with the imaginative wine pairing.
31m
4
Sümac
Middle Eastern
€€€
This lively modern brasserie has ‘night-out-with-friends’ written all over it, and comes complete with on-trend concrete walls, burnished leather banquettes and an exposed charcoal grill whose enticing aromas will get the taste buds going. Icelandic ingredients are given a Middle Eastern twist, with influences ranging from North African to Lebanese. Highlights include the crispy duck cigars with raz el hanout and the fried halloumi with a sticky honey and orange sauce. Start with some cocktails; go for the meze sharing menus if you can’t decide; and if you haven’t booked, try your luck at the
61m
5
Hosiló
Modern Cuisine
€€€
The owners here appear to know all their customers and, such is the warm and laid-back atmosphere, you’ll find yourself wanting to become one of those regulars yourself. The name translates as ‘small room’, an apt description for this single-storey building sandwiched between two larger structures in a side street not far from the House of Collections. The market-led, weekly changing menu is appealingly concise, comprising a couple of starters and three main courses. Expect a daily catch and lots of heartening, flavour-packed dishes like peas on toast with shallots or Iberico secreto with peac
307m
6
TIDES
Modern Cuisine
€€€
Enviably located between the harbour and the mountains, beside the Harpa Concert Hall, sits The Reykjavík EDITION hotel – and, nestled within it, this sleek, stylish restaurant. Unfussy breakfasts and lunches are followed by an evening tasting menu built around a core of Icelandic produce – such as 1,000-day aged Feykir cheese, Nordic salmon and North Icelandic lamb – while the à la carte offers extensive choice, from handmade lobster ravioli or Uruguayan ribeye seared on the Josper grill to skyr and white chocolate Basque cheesecake.
574m
7
Lóla
Italian
€€€
A stylish room, a welcoming service team, chefs on show in the open kitchen and an appealing Italian menu, all make this spot near the harbour an understandably popular destination, whatever the occasion. You can put yourself in the kitchen’s hands and go for the set five-course menu for the table or order your own dishes from the à la carte. Start with the focaccia and delicious whipped ricotta, then move on to an in-house pasta such as the Black Angus short rib tagliatelle, while for dessert, it has to be the tiramisu, which is spooned out at the table ‘Italian style’. They have a terrific l
870m
8
Matur og Drykkur
Traditional Cuisine
€€€€
2026 heralded a move to stylish new premises for this earnestly run and authentic restaurant, where the ersatz-industrial space is lightened with some whimsical flashes of art and glassware. The cookbook of the same name by influential food-writer Helga Sigurðardótti is the inspiration behind the culinary philosophy of updating traditional Icelandic recipes and celebrating local ingredients. The open kitchen calmly delivers a well-balanced set menu, which could include deliciously sweet scallops with crab and chervil or succulent lamb with buttermilk and crowberries.
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。