现代酒店
Hotel Moderne
·Hotels
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04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.7
服务9.7
清洁9.7
位置9.6
设施9.5
网络9.4
性价比9.1
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准三人间
1 × Double bed18 ㎡最多 3 人
一张双人床或两张单人床 面积：194平方英尺 网络 - 免费WiFi 娱乐设施 - 平板电视 浴室 - 私人浴室，提供毛巾及淋浴设施 实用设施 - 提供电话及熨斗/熨衣板（应要求提供）；可根据需要提供婴儿床 舒适度 - 配备空调及每日清洁服务 禁烟房间
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高级三人房
1 × Double bed / 1 × Twin bed18 ㎡最多 3 人
1张双人床和1张单人床或1张单人床 面积：194平方英尺 布局 - 独立的休息区 互联网 - 免费WiFi 娱乐设施 - 平板电视 浴室 - 私人浴室，配备毛巾，提供浴缸或淋浴 实用设施 - 按需提供电话和熨斗/熨衣板，婴儿床也可应要求提供 舒适度 - 空调和每日清洁服务 吸烟与非吸烟房
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豪华双人房
1 × Double bed15 ㎡最多 2 人
1张双人床 面积：161平方英尺 布局 - 独立的休息区 互联网 - 免费无线网络 娱乐设施 - 平板电视 浴室 - 独立卫浴，配备毛巾及浴缸或淋浴设施 实用设施 - 提供电话和熨斗/熨衣板（可应要求提供）；可应要求提供婴儿床 舒适度 - 空调和每日清洁服务 禁烟房
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标准双人房
1 × Double bed12 ㎡最多 2 人
1张双人床 约12平方米 互联网 - 免费无线网络 娱乐设施 - 平面电视 浴室 - 私人浴室，配有毛巾及淋浴设施 实用设施 - 电话及熨斗/熨衣板（应要求提供）；提供婴儿床（需提前申请） 舒适度 - 配备空调和每日清洁服务 禁烟房间
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Une Table, au Sud
french, mediterranean · ★ Michelin
€€€€
Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf
747m
2
Le Petit Nice
french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin
€€€€
Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in
2.2km
3
AM par Alexandre Mazzia
Creative · ★★★ Michelin
€€€€
In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea
2.3km
4
Prosper
local · 必比登
€€
Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking
866m
5
Belle de Mars
Modern Cuisine · ★ Michelin
€€€
At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.
2.1km
6
Auffo
Modern Cuisine · ★ Michelin
€€€€
Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.
2.2km
7
Grenat
Modern Cuisine
€€€
At the front, a bistro with garnet-red walls, exposed stone and polished concrete; to the rear, a verdant courtyard planted with edible herbs and flowers: two distinct settings, both with the same stylish atmosphere. At the counter, solo diners can watch the chefs in action around the open fire in the visible kitchen. The garden exudes a relaxed bohemian charm. The kitchen is a riot of smoke and flame! A boldly seasoned, fire-driven cuisine built on short supply chains.
227m
8
Ourea
regional, french
€€
In a quiet side street just a 5-minute stroll from the Vieux Port, this dinky eatery furnished with colourful banquettes is warm and buzzy and a hit with the locals. The chef favours a hyper-local ethos: artisanal fishing boats and cherry-picked market gardeners, resulting in a Provençal-led five-course evening menu. The score, which eschews jargon or trend, is a savvy blend of balanced, spot-on seasonings, illustrated by Mediterranean red mullet, lemon-spiked gnocchi and a knockout jus, or farm-reared veal, olive oil sauce, roast celery and a coffee-laced jus. Friendly, on-the-ball front-of-h
235m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。