御茶水旅馆
Ochanomizu Inn
·Hotels
1980 开业 · 2010 翻新· 105 间客房· 入住 02:00 PM / 退房 12:00 PM
大堂报纸（额外收费）24小时前台行李寄存免费无线网络指定吸烟区大堂报纸（额外收费）全部设施 · 11 +
概览 · AI 整理
御茶之水旅馆（Ochanomizu Inn）位于东京核心区域，开业于1980年并于2010年翻新，拥有9层楼共105间客房。酒店地理位置优越，距东京巨蛋和皇居仅5分钟车程，周边环绕上野公园（1.2公里）和浅草寺（3.9公里）等知名景点。客房配备空调、冰箱、书桌及电热水壶，浴室提供淋浴/浴缸组合、免费洗漱用品和坐便器，部分房间设有遮光窗帘。酒店提供24小时前台、礼宾服务、行李寄存、保险箱及24小时安保，确保住宿安全便捷。设施方面，住客可享受免费有线及无线上网、洗衣店、客房服务及每日清洁，并设有便利店满足即时需求。酒店严禁室内吸烟，仅设指定吸烟区。早餐为日式风格（需付费）。整体设计注重舒适与实用，适合寻求交通便利、设施齐全且注重卫生安全的商务及休闲旅客入住。
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.6
环境9.4
服务9.2
设施8.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
优质双人间，非吸烟房 (140cm)
1 × Double bed最多 3 人
1张双人床 互联网 - 免费无线网络和有线网络连接 娱乐 - 高级频道和收费电影 餐饮 - 配备冰箱和电热水壶 睡眠 - 提供羽绒被和床单 浴室 - 独立浴室，淋浴/浴缸组合，浴袍，以及配有电子洁具的卫生间 实用设施 - 书桌 舒适设施 - 空调、每日客房清洁服务和供暖 禁止吸烟
在 FlyerTrip 查价 / 预订 →
双人间，非吸烟（好莱坞，2张连体单人床）
2 × Twin bed最多 4 人
双床房 网络 - 免费的WiFi和有线网络连接 娱乐 - 提供优质频道和付费电影 餐饮 - 房间内配备冰箱和电热水壶 睡眠 - 配有羽绒被和床单 浴室 - 私人浴室，淋浴/浴缸组合，浴袍，以及带有电子马桶的卫生间 实用设施 - 办公桌 舒适度 - 空调、每日客房清洁和供暖服务 禁烟房
在 FlyerTrip 查价 / 预订 →
标准双人间，无烟 (151cm)
1 × Double bed最多 3 人
一张双人床 互联网 - 免费WiFi及有线网络接入 娱乐 - 优质频道与付费电影 餐饮 - 冰箱与电热水壶 睡眠 - 羽绒被与床单 浴室 - 私人浴室，淋浴/浴缸组合，浴袍，以及配有电子坐浴器的卫生间 实用 - 办公桌 舒适 - 空调、每日清洁服务及暖气 禁烟环境
在 FlyerTrip 查价 / 预订 →
经济双人房，非吸烟（120cm）
1 × Twin bed最多 2 人
一张大单人床 互联网 - 免费WiFi和有线网络接入 娱乐 - 高级频道和收费电影 饮食 - 配备冰箱和电热水壶 睡眠 - 羽绒被和床单 浴室 - 私人浴室，淋浴/浴缸组合，浴袍，以及配有电子坐浴器的厕所 实用 - 书桌 舒适 - 空调、每日清洁服务及取暖设施 禁烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
大堂报纸（额外收费）24小时前台行李寄存免费无线网络指定吸烟区大堂报纸（额外收费）电梯可提供早餐（需额外收费）免费有线互联网杂货店/便利店无障碍通道
周
周边与地图
餐厅景点
1
Tentenkyokyo Umean
Tempura, Soba
¥¥¥
‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.
401m
2
KHAO
Thai · ★ Michelin
¥¥¥
Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.
1.0km
3
ALTER EGO
Italian
¥¥¥
A ‘sugidama’, a traditional ball made from sprigs of Japanese cedar, hangs from the eaves of a house with a unique green décor. The restaurant is the creation of Milan-based Yoji Tokuyoshi and the concept is ‘Italian food with Japanese ingredients’. To draw out the delicious flavour of ingredients in season, preparations are kept simple. A menu focused on à la carte selections encourages guests to enjoy freely. The richly seasonal menu offers something new to discover on every visit.
1.0km
4
est
French, Contemporary · ★ Michelin
¥¥¥¥
Chef Guillaume Bracaval expresses the Japanese landscape in his cuisine. Travelling across the country to familiarise himself with ingredients, he experienced its abundant nature first-hand. The map of Japan indicating where all his ingredients come from traces his journey. Wanting to create delicate and healthy dishes, he limits his use of butter and cream. Desserts inspired by contemporary art are highly original. Perched on the hotel’s top floor, the dining room affords stunning views of the city below.
1.5km
5
Kandanishikicho Sushi Takaharu
Sushi
¥¥¥
Novel ideas meet time-honoured craftsmanship. The signature snack is cream croquette of tiger prawn, dressed in a reduction of shrimp miso. Deep-fried items are also offered, bringing a satisfaction rarely found at sushi shops. For its part, the sushi is prepared traditionally: brined, marinated or simmered. In part because of his language skills, the chef was tapped to cater a dinner meeting between the Japanese and American leaders.
1.2km
6
CYCLE by Mauro Colagreco
French, Contemporary · ★ Michelin
¥¥¥¥
‘Circular gastronomy’ from the chef of Mirazur in southern France. Prix fixe menus are composed from four themes—roots, leaves, flowers and fruits—expressing the beauty of nature and the cycle that happens in our world. The fare is modern French woven from Japanese ingredients, but it also beguiles with influences from the chef’s native Argentina, such as tapas and asado. Having stretched out his roots in southern France and budded leaves of creativity, the chef has blossomed in Otemachi.
1.6km
7
nôl
Contemporary · ★ Michelin
¥¥¥
‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.
1.7km
8
Kagurazaka Ishikawa
Japanese · ★★★ Michelin
¥¥¥¥
Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.
2.4km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。